Blair House Inn Bed and Breakfast and Fine Dining

• 1 pound lump crab meat
• 1 cup   mayonnaise
• ¼ cup   lemon juice
• 1 tbs   garlic, minced
• 2 tbs   shallots, minced
• 1 tbs   Dijon mustard
• 2 tbs   cilantro, chopped
• ¼ cup   red bell pepper, small dice
• 2 tsp   kosher salt
• 1 tsp   pepper
• 1 tsp   old bay seasoning
• 1 cup   bread crumbs

• 4 cups  bread crumbs, for breading

• ¼ cup   canola oil

Mix all ingredients, except 4 cups bread crumbs and oil, in large bowl with rubber spatula.

In your hands, pat out 8 round cakes and press in bread crumbs.

Sauté in oil until heated through.

Tags: crab cakes, recipe

This entry was posted on Tuesday, January 19th, 2010 at 4:36 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.