Blair House Inn Bed and Breakfast and Fine Dining

2          large     eggs
2          cups      sugar
1 ½     cup       vegetable oil
1           tsp        vanilla

3          cups     flour
1           tsp        salt
1 ½     tsp        baking soda
1           tsp        cinnamon
½         tsp        nutmeg

1          cup       pecans or walnuts, chopped
3          cups     apples, peeled and sliced, preferably Granny Smith

Mix together the eggs, sugar, oil, and vanilla.

Mix together the flour, salt, baking soda, cinnamon, and nutmeg.

Combine the wet and dry ingredients.

Fold in the nuts and apples.

Bake 1 hour 15 minutes in a Bundt pan at 350 degrees.

Tags: apple cake, desserts, recipes

This entry was posted on Thursday, August 19th, 2010 at 10:35 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.