4 packages graham crackers
2 sticks butter, melted
2 cups shredded coconut
1 cup semi-sweet chocolate chips
1 1/2 cups chopped pecans
1 14oz can sweetened condensed milk
In food processor, finely chop cookies and then add the melted butter.
Remove the crust and press onto a cookie sheet.
Sprinkle the coconut, chocolate chips, and pecans over the crust.
Evenly pour the condensed milk over the entire pan.
Bake @ 350-degrees for 18 minutes or just until the condensed milk starts to tan up.
Let cool and cut into 32 bars (8 x 4).
Eat them all or store them in an airtight container.