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Texas Pecan Scones – Recipe of the Week

Recipes

makes 6-8

2 cups flour
1 Tbs baking powder
¼ tsp baking soda
½ cup sugar
¼ tsp salt
1/3 cup butter flavored Crisco

¾ cup buttermilk
¾ cup pecans, chopped

1 each egg
1 tsp water

2 Tbs coarse sugar

Sift and stir dry ingredients together.
Cut in the shortening.
Add buttermilk and pecans. Stir to hold together.

Pat out on a well-floured board and work only lightly, forming a large disc about one inch thick, cut shapes and sizes as desired.

Before baking, brush tops with egg beaten with 1 teaspoon water.

Sprinkle with large grained sugar.

Bake in a preheated 400 degree oven on greased cookie sheets. Bake for about 1minute.

Serve or cool on racks.

Note: The unbaked scones freeze well. Do not brush with egg or sprinkle on the sugar before freezing. Frozen scones take 20 minutes to bake.

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