Would you like to gain the courage and skill to prepare delectable dishes that are sure to impress your family and friends? How about presenting dishes that would make Julia Child proud? Then the Blair House Cooking School is just the place for you. Our French classes offer classic recipes with explosion of taste. You will learn classic techniques will preparing dishes such as, Coq au Vin, Steak au Poivre, and Beef Bourguignon. We have a few spaces left for registration for May 27th – 29th and July 15th – 17th.
Maybe seafood is more your style. Would you like to learn more ways to prepare healthier dishes than just the usual baked or grilled? Then sign up for our Mediterranean Seafood class. Chef offers great recipes such as Fruits de Mer in Puff Pastry, Calamari, and Fresh Fish Filet with Tomato Herb Sauce. You can log on to our website www.blairhouseinn.com or call us and reserve you space for our July 22nd – 24th class.
Don’t wait because our classes do fill up and we would love to have you join us for an experience you will have for a life time!