Blair House Inn invites you to summertime in the Texas hill country. Swimming in the river. Lounging by the pool. Cold drinks at sunset. Dinner with friends and relatives. And summer would not be summer without cooking some delicious BBQ. Would you like to learn some new techniques and recipes to send your next meal over the top? If you’re tired of the same old brisket and ribs, join us at the Blair House Inn Barbeque Camp, as featured on the Food Network, June 17th–19th. This is a class designed specifically to elevate standard barbeque to an art!
Learn the finest wood smoking with the Big Green Egg and grilling techniques, and try your hand at these lively recipes. Dishes like Cedar Plank Wild King Salmon with Jerked Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Beer Can Chicken, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Ice Cream will add excitement to any cook-out. Be the star of the neighborhood!
Blair House Inn Texas Barbeque Camp, June 17th – 19th.
Only a few spots are still available for a unique experience with our trained chef. Book your spot today.