Blair House Inn’s recent Classic French cooking school was a complete success. A class of 7 put together some exceptional dishes and had a ball in the kitchen. Chef Chris started Monday by having students prepare Cognac Shrimp, Steak au Poivre, and Dauphinoise Potatoes with homemade bread. Lemon Curd Crepes rounded out the first meal of the week. A good start to an exciting three days of French Cuisine.
Everyone was excited to get a running start Tuesday morning despite the rain pouring outside. The smells drifting out of the kitchen had mouths watering all day. Herbs and Goat Cheese Fritattas got breakfast off to a wonderful start. Served with Tomato Basil Sauce and Rosemary Lavender Potatoes on the side. Pear Clafouti with Crème Fraiche rounded out a hearty breakfast.
The students needed the extra energy to push through a full day of cooking. Laughs filled the kitchen all afternoon while students prepared French Onion Soup, Cog au Vin, Lemongrass and Garlic Rice, and vegetables drizzled with compound butter (the heart and soul of French Cuisine). Chocolate Walnut Pot de Crème for dessert was to die for. The running joke was students forgetting whether they added sugar to recipes or adding salt instead of sugar. The little things that make new recipes and good friends so much fun. Everything worked out in the end with a few extra plates just to make sure. Tuesday dinner featured some true highlights of French Cuisine. Beef Bourguignon, Duck a la Orange with a side of braised greens and a fresh baguette. There was just enough room left for a Crème Caramel for dessert. Full bellies and empty glasses made for a relaxing evening listening to the rain in the trees.
Wednesday cooking school served Eggs Florentine with Hollandaise Sauce and homemade Brioche to soak up all the Hollandaise goodness. After preparing a lunch of Charcuterie Sandwiches on homemade Rosemary Cheese flatbread and fresh Mayonnaise the class packed everything up for a field trip to Bella Vista Ranch. Bella Vista is a local olive oil producer set on a beautiful vineyard in the Texas hill country. Everyone came back full and happy. A great end to a eventful cooking school.
This was one of our best groups of cooking schools guests. The kitchen was full of laughter and mouthwatering smells. Speaking as someone who sits in the office ten feet from the kitchen, the smell was overwhelming. Blair House Inn offers so many opportunities to come learn world class cooking techniques. I want full classes every week. Our French Cuisine cooking school is only the tip of the iceberg. Take a look at our website to see the variety of cooking schools we offer. I’m sure you will find something to sink your teeth into.