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2014 Vintner Dinner Series

Gourmet Cuisine. Award Winning Wines.

2014 Vintner Dinner SeriesThis is our 13th annual Vintner Dinner Series. Owners Mike and Vickie Schneider, who have a strong interest in wines and vintners, created this series to showcase Texas Wineries alongside our notable cuisine. A popular event among guests of the Inn and local residents alike, the Vintner Dinner Series provides the opportunity to learn about the winemaking process, to taste and explore local wines and how they are paired to enhance the flavors of the foods.

Saturday evenings from January 18 until March 1, excluding Valentine’s Day, vintners and/or their representatives will be on hand to explain their winemaking process and the unique character of the wines they create. Our innovative Chef, Chris Huffman, is committed to preparing a truly memorable dinner. Choosing fresh, high quality and seasonal ingredients his masterful creations are specifically designed to highlight the unique character of the various wines being offered. This year the Vintner Dinner Series schedule is as follows:

January 18 – Flat Creek Estate
Set amidst the beautiful rolling hills of Central Texas is a most pristine piece of land, perfect for growing grapes and making wine. Flat Creek Estate is nestled on this 80 acres, happily proving for a decade that quality Texas grapes produce quality Texas wines.

January 25 – Sunset Winery
Winemakers Birgit and Bruce Anderson make their wine in the “little house on the prairie” where they raised their three daughters. To date, every Sunset wine entered into competition has earned one or more medals, including a Gold in the Lone Star International Competition for the 2005 Cabernet Sauvignon.

February 1 - Hye Meadow Winery
Located on gorgeous property under towering oak trees, Hye Meadow Winery will make you feel right at home. Both the covered patio and the tasting room are the perfect spots to kick back, relax and enjoy a glass of well-crafted wine.

February 8 - Dry Comal Creek Vineyards
From a fledgling winery in 1998, Dry Comal Creek Vineyards now produces 8,000 cases a year, with expansion plans to produce 12,000. Dry Comal Creek has developed a series of award-winning specialty wines including French Colombard (Demi-Sweet and Bone Dry), White Black Spanish, Comal Red, Black Spanish and 1096 Port.

February 22 - Bell Springs Winery
Bell Springs Winery offers a selection of wines crafted from various regions across Texas and the United States. Their philosophy is great tasting wines with a little bit of something for everyone.

March 1 - Llano Estacado Winery
The simple mission of Llano Estacado, from its beginning in 1976, to its role as industry leader today, has been to embody the fabulous potential of Texas wine. Today, Llano Estacado is the largest, best-selling Premium Winery in Texas, producing wines of World Class Quality, and has been an ongoing pioneer in introducing not just Texans, but also the entire world to the great wines made in the Lone Star State.

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