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2014 Vintner Dinner Series

January 6th, 2014 by Lois Mahoney

Gourmet Cuisine. Award Winning Wines.

2014 Vintner Dinner SeriesThis is our 13th annual Vintner Dinner Series. Owners Mike and Vickie Schneider, who have a strong interest in wines and vintners, created this series to showcase Texas Wineries alongside our notable cuisine. A popular event among guests of the Inn and local residents alike, the Vintner Dinner Series provides the opportunity to learn about the winemaking process, to taste and explore local wines and how they are paired to enhance the flavors of the foods.

Saturday evenings from January 18 until March 1, excluding Valentine’s Day, vintners and/or their representatives will be on hand to explain their winemaking process and the unique character of the wines they create. Our innovative Chef, Chris Huffman, is committed to preparing a truly memorable dinner. Choosing fresh, high quality and seasonal ingredients his masterful creations are specifically designed to highlight the unique character of the various wines being offered. This year the Vintner Dinner Series schedule is as follows:

January 18 – Flat Creek Estate
Set amidst the beautiful rolling hills of Central Texas is a most pristine piece of land, perfect for growing grapes and making wine. Flat Creek Estate is nestled on this 80 acres, happily proving for a decade that quality Texas grapes produce quality Texas wines.

January 25 – Sunset Winery
Winemakers Birgit and Bruce Anderson make their wine in the “little house on the prairie” where they raised their three daughters. To date, every Sunset wine entered into competition has earned one or more medals, including a Gold in the Lone Star International Competition for the 2005 Cabernet Sauvignon.

February 1 - Hye Meadow Winery
Located on gorgeous property under towering oak trees, Hye Meadow Winery will make you feel right at home. Both the covered patio and the tasting room are the perfect spots to kick back, relax and enjoy a glass of well-crafted wine.

February 8 - Dry Comal Creek Vineyards
From a fledgling winery in 1998, Dry Comal Creek Vineyards now produces 8,000 cases a year, with expansion plans to produce 12,000. Dry Comal Creek has developed a series of award-winning specialty wines including French Colombard (Demi-Sweet and Bone Dry), White Black Spanish, Comal Red, Black Spanish and 1096 Port.

February 22 - Bell Springs Winery
Bell Springs Winery offers a selection of wines crafted from various regions across Texas and the United States. Their philosophy is great tasting wines with a little bit of something for everyone.

March 1 - Llano Estacado Winery
The simple mission of Llano Estacado, from its beginning in 1976, to its role as industry leader today, has been to embody the fabulous potential of Texas wine. Today, Llano Estacado is the largest, best-selling Premium Winery in Texas, producing wines of World Class Quality, and has been an ongoing pioneer in introducing not just Texans, but also the entire world to the great wines made in the Lone Star State.

Gift Certificates: Blair House Inn

December 10th, 2013 by Lois Mahoney

gift certificatesGift Certificates for Everyone

No need to worry about gifts this Holiday Shopping Season. Blair House Inn gift certificates can be customized to fit anyone’s needs. There is still time to give a memorable gift to the loved ones in your life.

If you have an aspiring chef at home, a Cooking School would be a perfect opportunity to work alongside Executive Chef Chris Huffman who will teach them to create tasty dishes for family and friends. Do you know a wonderful couple that always thinks of everyone else before themselves? Spice things up with a romantic weekend that is sure to please. Romance Packages can be included in any gift certificate for that unique “something extra”. Know someone who lives close to Wimberley? Try a five course gourmet dinner on Saturday evenings or a couple’s massage in our beautiful and relaxing spa.

By purchasing a Blair House gift certificate, you are giving a unique gift that will be truly enjoyed and appreciated. You can purchase gift certificates for accommodations, dinners, cooking schools, spa treatments or a specific dollar amount. For more information or to make purchase, please call us directly at (512) 847-1111, or order online at blairhouseinn.com/gc.html

2013 Grand Prix: Blair House Inn

October 31st, 2013 by Lois Mahoney

2013 Grand PrixBlair House Inn is ready for the 2013 Grand Prix in Austin. Spend some time in peaceful and relaxing Wimberley, TX. Then head into Austin for the most exciting motorsport event you could hope to see. 2012 was a great year and the 2013 Grand Prix should attract even more attention this year. If you have never been to the brand new Circuit of The Americas track, please make a trip to see why central Texas is the newest and best stop of the F1 race season. Built to world class standards and with plenty of excellent viewing available, the 2013 Grand Prix will turn anyone into a die hard F1 fan. Tickets are still available. Get your passes and give us a call to book a room after a long day of excitement. We will help make your stay as enjoyable as the race here at the Blair House Inn.

Experience world class entertainment, free concerts and food worthy of Austin’s reputation all weekend long at Circuit of The Americas. Witness first-hand 147 screaming decibels from the most impressive racing machines in the world. After the races, stick around for concerts at Austin360 Amphitheater and Sunday’s Fan Track Invasion.

Described as “one of the best, if not the best Grand Prix” of last season by race winner Lewis Hamilton, Circuit of The Americas hosted F1’s successful return to the United States last November. The 2012 FORMULA 1 UNITED STATES GRAND PRIX attracted 117,429 fans on race day and 265,499 over the three-day event. Don’t miss out on what’s sure to be an even better event in 2013!Blair House Inn

The fun doesn’t end at the track! Every night, downtown hosts Austin Fan Fest–a 12 block, four day, Grand Prix after-party with live music on 6 stages…all for FREE!!

Blair House Inn welcomes back Grand Prix guests from last years race.  We only have a few rooms left for the 2013 Grand Prix, so call today to reserve a spot at the Blair House Inn.

Blair House Inn: 2014 Cooking School

October 8th, 2013 by Lois Mahoney

 

2014 Cooking SchoolBlair House Inn is ready to present the 2014 cooking school schedule. Next year will be full of great eats in the Texas hill country. Chef Chris will work hands on with cooking school guests to teach the very best techniques and recipes. Do you want to learn how to prepare a classic Italian or French meal for friends and relatives? We have got you covered. Want to blow away everyone with mouthwatering BBQ? Summer BBQ camp will turn you into a grill master. The 2014 cooking school schedule also features an old favorite: Taste of New Orleans. Cajun and Creole cooking to satisfy even the pickiest of eaters. Maybe the Sauces 101 class is what you’re looking for. A selection of recipes designed to teach the 5 mother sauces of French cuisine. Master this class and always have a trick up your sleeve to send meals over the top. Take a look at the 2014 cooking school schedule. Find a class that is just right for you. We hope to see full classes and full bellies at Blair House Inn.

 Blair House Inn 2014 Cooking School Schedule

January 20th-22nd ~ Sauces 101

February 3rd-5th ~ Italian Cuisine

February 17th-19th ~ Mediterranean Cuisine

March 3rd-5th ~ Taste of New Orleans

March 10th-12th ~ Italian Cuisine

March 17th-19th ~ Italian Cuisine

March 31st-2nd ~ Mediterranean Cuisine

April 21st-23rd ~ BBQ Camp

May 5th-7th ~ Cooking with Fresh Herbs

May 19th-21st ~ Classic French

June 9th-11th ~ Italian Cuisine

June 23rd-25th ~ BBQ with Fresh Herbs

July 7th-9th ~ Classic French

July 21st-23rd ~ BBQ Camp

August 4th-6th ~ Italian Cuisine

September 8th-10th ~ Country French

September 22nd-24th ~ Sauces 101

October 6th-8th ~ BBQ Camp

October 20th-22nd ~ Taste of New Orleans

November 3rd-5th ~ Mediterranean Cuisine

November 17th-19th ~ Country French

December 1st-3rd ~ Holiday Feast and Baking

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