Welcome to our Texas Hill Country Bed & Breakfast

Archive for the ‘Cooking Schools’ Category

Cooking Schools

September 11th, 2014 by blairhouseinn

cooking schoolsIf you are looking for a unique vacation opportunity, then join us at Blair House Inn for one of our three day themed cooking school. Chef Brian will give hands on instruction and inside information from years of culinary training. He will share some tips and tricks to make you a star at your next dinner party. Our cooking schools are lots of fun and very informative. you will learn everything from French techniques to mouth-watering BBQ on the grill. We also offer two day weekend cooking classes as well. You will work with Chef Brian to prepare the Saturday Evening Dinner. This class is limited to two people allowing for a more focused learning experience. Find the perfect cooking school for you and start cooking. Spaces go fast.

Remaining 2014 Cooking Schools

September 22nd – 24th : Sauces 101 – This class has no shortage of flavor! Enjoy learning dishes with a common main ingredient and tasting the dramatic different flavors sauces will bring. Start by learning the Five French Mother sauces Béchamel, Veloute’, Tomato Sauce, Hollandaise, and Espanole. You will also make vinaigrettes, mayonnaises, and flavored oils. Don’t forget the dessert sauces, caramel, fruit Coulis, crème Anglaise, Chantilly cream, and syrups. Pack your friends and families taste buds with maximum flavor.

October 6th – 8th : Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

October 20th – 22nd: Taste of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

November 3rd – 5th : Mediterranean Cuisine – If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus Pita Bread, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on your journey.

November 17th – 19th : Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Chef will teach you basic French techniques that you can apply to all of your home cooking.

December 1st – 3rd : Hill Country Holiday Feast & Baking ­- Get in the mood of the Holidays. Learn a variety of ways to cook turkey and side dishes. Make holiday dishes such as Mesquite Smoked Turkey, Chocolate Truffles, Pumpkin Cheesecake, Ginger Cookies, Classic Pecan Pie, Sweet Potato Bruleé, Pecan and Sage Cornbread Dressing, and Sausage Stuffed Pork Tenderloin with Cranberry Port Glaze! Make this holiday traditional, but with a twist!

Our New Chef: Brian Maher

August 11th, 2014 by blairhouseinn

Our New Chef: Brian MaherBlair House Inn is proud to introduce our new chef, Brian Maher. Brian is a graduate of The Culinary Institute of America with 25 years’ experience preparing high quality, delicious cuisine. His career has included such well known restaurants as Julia Child’s Kitchen in Napa Valley and The Mansion on Turtle Creek in Dallas, among others. Brian has shown a talent for creative dinner options and traditional dishes with a unique touch. He has stepped right into hosting our nationally recognized cooking schools. Offering guests a complete view of classic technique and modern improvements on French, Italian, BBQ, & Mediterranean cuisine. Join us for a cooking school or Saturday evening dinner. Open to outside guests, as well as guests staying at Blair House, Brian Maher’s newest gourmet meal is sure to please. Enjoy a perfect weekend getaway in the Texas hill country. Join us at Blair House Inn.

September 8th – 10th : Country French Cuisine – Chef will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

October 6th – 8th : Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

October 20th – 22nd: Taste of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

Top 50 US Bed and Breakfasts for Food

July 6th, 2014 by Lois Mahoney

Top 50 US Bed and Breakfasts for FoodThe Blair House Inn restaurant was recently featured on thedailymeal.com. In an article titled, The Top 50 US Bed and Breakfasts for Food, Blair House Inn was ranked number 5. We take these awards seriously. Our goal is to provide the very best meals and accommodations to all of our guests. A few times a year Blair House is recognized for outstanding service and hospitality. We want everyone to experience the Texas Hill Country first hand. Join us for a Saturday evening dinner as a guests staying with us or make a reservation as an outside guest. Saturday evening dinners are open to everyone, depending on availability. Hopefully, thedailymeal.com article illustrates the quality of Blair House Inn. Take a look and book a stay with us today.

Don’t forget about our cooking schools. Nationally recognized courses designed to improve the cooking skills of everyone from first time cooks to seasoned chefs. Learn the tips and tricks to preparing your own award winning meals at home. Find a cooking school just right for you and give us a call to reserve your spot. Below are just a few of the upcoming classes we offer.

July 21st – 23rd : Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

September 8th – 10th : Country French Cuisine – Chef Chris will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

September 22nd – 24th : Sauces 101 – This class has no shortage of flavor! Enjoy learning dishes with a common main ingredient and tasting the dramatic different flavors sauces will bring. Start by learning the Five French Mother sauces Béchamel, Veloute’, Tomato Sauce, Hollandaise, and Espanole. You will also make vinaigrettes, mayonnaises, and flavored oils. Don’t forget the dessert sauces, caramel, fruit Coulis, crème Anglaise, Chantilly cream, and syrups. Pack your friends and families taste buds with maximum flavor.

BBQ Camp

May 29th, 2014 by Lois Mahoney

BBQ

Blair House Inn has a summer cooking school to bring out your inner chef. In Texas, BBQ is king. Reserve your spot in our BBQ Camp cooking school, as featured on the Food Network. This is a class designed specifically to elevate standard barbeque to an art! Learn the finest wood smoking with the Big Green Egg and outdoor grilling techniques. Slow cook a brisket till it melts in your mouth and ribs where the meat falls right off the bone. Beer can chicken and all the fixin’s. Our chef Chris Huffman will show you how to prepare some wonderful dishes to please even the pickiest eaters. Come to Blair House Inn summer cooking school and be the king of the neighborhood!

July 21st – 23rd : BBQ Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

Blair House gift certificates can be customized to fit anyone’s needs. If you have an aspiring chef at home, a Cooking School would be a perfect opportunity to work alongside Executive Chef Chris Huffman who will teach them to create tasty dishes for family and friends. Or give someone special a trip to our day spa. By purchasing a Blair House gift certificate, you are giving a unique gift that will be truly enjoyed and appreciated. You can purchase gift certificates for accommodations, dinners, cooking schools, spa treatments or a specific dollar amount.

For more information or to make purchase, please call us directly at (512) 847-1111, or order online.

Cooking School

May 4th, 2014 by Lois Mahoney

Cooking SchoolWe have many wonderful cooking schools coming up the next few months. If you are looking for a unique vacation opportunity, this is definitely for you. Chef Chris will give hands on instruction and inside information from years of culinary training. He is wonderful with guests; making everyone feel at home like one of the family. Our cooking schools are lots of fun and very informative. We offer two day weekend cooking classes as well. You will work with Chef Chris to prepare the Saturday Evening Dinner. This class is limited to two people allowing for a more focused learning experience. Find a cooking school perfect for you and book your spot today. Spaces go fast.

Cooking Schools

July 7th – 9th: Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Chef Chris will teach you basic French techniques that you can apply to all of your home cooking.

July 21st – 23rd: Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

August 4th – 6th: Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

September 8th – 10th: Country French Cuisine – Chef Chris will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

September 22nd – 24th: Sauces 101 –This class has no shortage of flavor!  Enjoy learning dishes with a common main ingredient and tasting the dramatic different flavors sauces will bring.  Start by learning the Five French Mother sauces Béchamel, Veloute’, Tomato Sauce, Hollandaise, and Espanole. You will also make vinaigrettes, mayonnaises, and flavored oils. Don’t forget the dessert sauces, caramel, fruit Coulis, crème Anglaise, Chantilly cream, and syrups. Pack your friends and families taste buds with maximum flavor.

Upcoming Events: Blair House Inn

March 16th, 2014 by Lois Mahoney

Upcoming Events

Here are some upcoming events we thought everyone would like to know. Spring has arrived again and everyone is having a ball. Take a look at a few upcoming events to plan your next trip to Blair House Inn.

EmilyAnn Theatre

16th Annual Butterfly Festival

April 26th 10am-4pm

Come to the EmilyAnn Theatre for a day of fun. The festival features the live release of 3000 butterflies (cages released every 30 minutes throughout the day for a total of 3000 butterflies); opening ceremonies at the Veterans Memorial Plaza; a Commemorative Air Force flyover (weather permitting); displays of butterfly art; carnival games and crafts; concessions; guided nature walks by the Hays County Master Naturalists in celebration of Earth Day; and live music. Admission is free. Donations are gratefully accepted and concession/game tickets may be purchased.

Smokin' Red Chili Cook Off

Smokin’ Red Hot Chili Cook-Off

April 22nd 11am-3:30pm

Gather up your friends and have a whole lot of fun!  Sample dozens of chili entries, vote for your favorite chili and your favorite booth, enjoy live music all day long. Food, Drinks and Prizes. Home-baked goods, soft drinks, and beer will also be available. Award ceremony at 3:00pm. $5 admission.

Sponsored by Wimberley Community Civic Club     www.wimberleyccc.com

Blair House Inn Cooking Schools

All Summer Long

Blair House Inn has many upcoming events for our cooking schools. We offer a little something for everyone. Whether you are a professional cook wanting to learn some new recipes or someone who has never stepped foot in a kitchen. Chef Chris Huffman can help you be the best chef you can be. Take a look at all of our cooking schools to decide what is the best fit for you. Our March 31st Mediterranean Cuisine cooking school has plenty of room left. This class is sure to please.

March 31st – 2nd : Mediterranean Cuisine – If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus Pita Bread, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on your journey.

Upcoming Cooking Schools at Blair House Inn

February 20th, 2014 by Lois Mahoney

cooking schools

March is a busy month for upcoming cooking schools here at Blair House Inn. Every week we host a different hands-on cooking school for our guests. Some are already sold out. Some only have a few spots remaining. There is even room left for the very popular Barbeque Camp in April. That will go fast! We love sharing our love of food and cooking with as many people as we can. We want to kick off the cooking school season with a bang. Bring your husband or wife to the Texas hill country. Bring your friends. Have a girls trip. Everyone is invited. Call, 512-847-1111, or book online for your spot in our upcoming cooking schools at Blair House Inn.

 

Cooking Schools

March 3rd – 5th : Taste of New Orleans– Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

March 17th – 19th : Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

March 31st – 2nd : Mediterranean Cuisine – If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus Pita Bread, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on your journey.

April 21st – 23rd: Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

»