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Archive for the ‘Saturday Evening Dinner’ Category

Cooking Schools

September 11th, 2014 by blairhouseinn

cooking schoolsIf you are looking for a unique vacation opportunity, then join us at Blair House Inn for one of our three day themed cooking school. Chef Brian will give hands on instruction and inside information from years of culinary training. He will share some tips and tricks to make you a star at your next dinner party. Our cooking schools are lots of fun and very informative. you will learn everything from French techniques to mouth-watering BBQ on the grill. We also offer two day weekend cooking classes as well. You will work with Chef Brian to prepare the Saturday Evening Dinner. This class is limited to two people allowing for a more focused learning experience. Find the perfect cooking school for you and start cooking. Spaces go fast.

Remaining 2014 Cooking Schools

September 22nd – 24th : Sauces 101 – This class has no shortage of flavor! Enjoy learning dishes with a common main ingredient and tasting the dramatic different flavors sauces will bring. Start by learning the Five French Mother sauces Béchamel, Veloute’, Tomato Sauce, Hollandaise, and Espanole. You will also make vinaigrettes, mayonnaises, and flavored oils. Don’t forget the dessert sauces, caramel, fruit Coulis, crème Anglaise, Chantilly cream, and syrups. Pack your friends and families taste buds with maximum flavor.

October 6th – 8th : Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

October 20th – 22nd: Taste of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

November 3rd – 5th : Mediterranean Cuisine – If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus Pita Bread, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on your journey.

November 17th – 19th : Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Chef will teach you basic French techniques that you can apply to all of your home cooking.

December 1st – 3rd : Hill Country Holiday Feast & Baking ­- Get in the mood of the Holidays. Learn a variety of ways to cook turkey and side dishes. Make holiday dishes such as Mesquite Smoked Turkey, Chocolate Truffles, Pumpkin Cheesecake, Ginger Cookies, Classic Pecan Pie, Sweet Potato Bruleé, Pecan and Sage Cornbread Dressing, and Sausage Stuffed Pork Tenderloin with Cranberry Port Glaze! Make this holiday traditional, but with a twist!

TripAdvisor Certificate of Excellence

August 24th, 2014 by blairhouseinn

tripadvisor certificate of excellenceOnce again, Blair House Inn has been awarded a TripAdvisor Certificate of Excellence. Four years in a row we have earned this rating. We strive every year to be the best we can and offer the very best to our guests. A TripAdvisor Certificate of Excellence means we have ranked highly with our guests. We provide amenities and service above and beyond the status quo. We consistently rank high as a bed and breakfast on TripAdvisor, both locally and nationally. The new owners, Chris & Lois, will continue this tradition of excellence. They want to keep the level of service as high as possible. Take a look at our ranking and see for yourself why we have awarded a TripAdvisor Certificate of Excellence.

“Great Bed & Breakfast”
5 of 5 stars Reviewed April 22, 2014
My wife and I just spent three wonderful days at the beautiful and relaxing Blair House Inn. The Dallas room was perfect, the grounds were well kept, and the atmosphere was like staying with friends. But the best of all was the cooking! Wow! We loved everything from the amazing banana bread to the incredible eggs Benedict – and the desserts with wine before going to bed? Delicious! We would recommend the Blair House to anyone and everyone!

“Amazing food and hospitality”
5 of 5 stars Reviewed October 18, 2013
We ate breakfast at the Blair House Inn two days and were not disappointed. The ambiance and service was great and the food was high-quality. The coffee stood out as being really good too.

“A Wonderful Romantic Getaway”
5 of 5 stars 5 of 5 starsReviewed June 17, 2013
We recently spent a long weekend at the Blair House Inn to celebrate our 9th wedding anniversary. What a delightful place to stay. The accommodations were very comfortable and the food was absolutely fabulous! Each breakfast was delicious…but the Saturday evening dinner was amongst some of the best meals we’ve ever eaten…not to mention the fun wine and dessert turn-down service!

Our New Chef: Brian Maher

August 11th, 2014 by blairhouseinn

Our New Chef: Brian MaherBlair House Inn is proud to introduce our new chef, Brian Maher. Brian is a graduate of The Culinary Institute of America with 25 years’ experience preparing high quality, delicious cuisine. His career has included such well known restaurants as Julia Child’s Kitchen in Napa Valley and The Mansion on Turtle Creek in Dallas, among others. Brian has shown a talent for creative dinner options and traditional dishes with a unique touch. He has stepped right into hosting our nationally recognized cooking schools. Offering guests a complete view of classic technique and modern improvements on French, Italian, BBQ, & Mediterranean cuisine. Join us for a cooking school or Saturday evening dinner. Open to outside guests, as well as guests staying at Blair House, Brian Maher’s newest gourmet meal is sure to please. Enjoy a perfect weekend getaway in the Texas hill country. Join us at Blair House Inn.

September 8th – 10th : Country French Cuisine – Chef will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

October 6th – 8th : Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

October 20th – 22nd: Taste of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

Top 50 US Bed and Breakfasts for Food

July 6th, 2014 by Lois Mahoney

Top 50 US Bed and Breakfasts for FoodThe Blair House Inn restaurant was recently featured on thedailymeal.com. In an article titled, The Top 50 US Bed and Breakfasts for Food, Blair House Inn was ranked number 5. We take these awards seriously. Our goal is to provide the very best meals and accommodations to all of our guests. A few times a year Blair House is recognized for outstanding service and hospitality. We want everyone to experience the Texas Hill Country first hand. Join us for a Saturday evening dinner as a guests staying with us or make a reservation as an outside guest. Saturday evening dinners are open to everyone, depending on availability. Hopefully, thedailymeal.com article illustrates the quality of Blair House Inn. Take a look and book a stay with us today.

Don’t forget about our cooking schools. Nationally recognized courses designed to improve the cooking skills of everyone from first time cooks to seasoned chefs. Learn the tips and tricks to preparing your own award winning meals at home. Find a cooking school just right for you and give us a call to reserve your spot. Below are just a few of the upcoming classes we offer.

July 21st – 23rd : Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

September 8th – 10th : Country French Cuisine – Chef Chris will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

September 22nd – 24th : Sauces 101 – This class has no shortage of flavor! Enjoy learning dishes with a common main ingredient and tasting the dramatic different flavors sauces will bring. Start by learning the Five French Mother sauces Béchamel, Veloute’, Tomato Sauce, Hollandaise, and Espanole. You will also make vinaigrettes, mayonnaises, and flavored oils. Don’t forget the dessert sauces, caramel, fruit Coulis, crème Anglaise, Chantilly cream, and syrups. Pack your friends and families taste buds with maximum flavor.

Cooking School

May 4th, 2014 by Lois Mahoney

Cooking SchoolWe have many wonderful cooking schools coming up the next few months. If you are looking for a unique vacation opportunity, this is definitely for you. Chef Chris will give hands on instruction and inside information from years of culinary training. He is wonderful with guests; making everyone feel at home like one of the family. Our cooking schools are lots of fun and very informative. We offer two day weekend cooking classes as well. You will work with Chef Chris to prepare the Saturday Evening Dinner. This class is limited to two people allowing for a more focused learning experience. Find a cooking school perfect for you and book your spot today. Spaces go fast.

Cooking Schools

July 7th – 9th: Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Chef Chris will teach you basic French techniques that you can apply to all of your home cooking.

July 21st – 23rd: Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

August 4th – 6th: Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

September 8th – 10th: Country French Cuisine – Chef Chris will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

September 22nd – 24th: Sauces 101 –This class has no shortage of flavor!  Enjoy learning dishes with a common main ingredient and tasting the dramatic different flavors sauces will bring.  Start by learning the Five French Mother sauces Béchamel, Veloute’, Tomato Sauce, Hollandaise, and Espanole. You will also make vinaigrettes, mayonnaises, and flavored oils. Don’t forget the dessert sauces, caramel, fruit Coulis, crème Anglaise, Chantilly cream, and syrups. Pack your friends and families taste buds with maximum flavor.

Saturday Evening Dinner

April 15th, 2014 by Lois Mahoney

Saturday evening dinnerSaturday evening dinner at Blair House Inn is definitely an experience not to be missed. Every Saturday, Chef Chris Huffman prepares a world class, five course gourmet dinner for our lucky guests. Appetizer, soup, salad, entrée, and dessert. Plenty to fill even the hungriest of eaters. Mike, the owner, and Chef Chris work together to select the best ingredients and the best recipes to create a unique dining experience. Our guests’ enjoyment is our first priority. Whether the menu be lamb, duck, steak, seafood, or quail, quality is always the goal. Recipes are sampled from all over the world. Comfort food to high cuisine. The choices are endless. Chef Chris has worked in many kitchens over the years. Constantly learning and improving his technique. He has learned a few tricks to take his dishes to the next level.

Mike hand selects the wines every week to insure the meal is complimented completely. The Texas hill country produces many excellent wines from which to choose. And don’t forget about dessert. Leave room for one of our decadent offerings. We want to make our Saturday evening dinners as well rounded and memorable as possible. You will not go to bed hungry or disappointed. Take a look at some of our recent Saturday evening dinner menus. The menus change weekly, but you will see just some of what we prepare for hungry guests. Remember, the Saturday evening dinners are not only for guests staying at the Blair House Inn. We take reservation from outside guests wanting to sample our famous cuisine. Give us a call to reserve your table today. Availability is limited. Don’t miss out on this chance for a romantic getaway with someone special. Make a trip to the Texas hill country to enjoy a Saturday evening dinner at Blair House Inn.

Blair House Inn on TripConnect

February 27th, 2014 by Lois Mahoney

Blair House Inn is now on TripConnect. TripAdvisor.com has launched this new feature for their website. TripConnect is a powerful and exciting new way for hotels, inns and bed and breakfasts to compete for bookings. While searching for bed and breakfasts or hotels, TripConnect ranks the top properties for any given region. Search for Texas Hill Country and see Blair House Inn consistently near the top of the list. This new feature allows businesses to be more competitive with their fellow inns and hotels. Blair House Inn is eager to see how TripConnect drives business. As with any new opportunity, there will be some growing pains. However, we are confident in our bed and breakfast and know that we will continue to rank highly on TripAdvisor. So now, with TripConnect, come stay with us a Blair House Inn.tripconnect

 

Spring and summer are fast approaching. Blair House Inn has plenty of room for everyone. A few days remain for Spring Break weeks. Come to the Hill Country for Easter weekend. Reserve a spot in one of our famous cooking schools. Enjoy a relaxing massage in our day spa. Let the hot tub soak your troubles away. Take that special someone on a romantic getaway into the heart of Texas. Or join us for our Saturday Evening dinners. We have so much to offer. Blair House Inn is proud to create the perfect experience for everyone who stays with us. We believe a good reputation come from hard work and good word of mouth. New online features like TripConnect makes us available to more viewers. Our superior bed and breakfast keeps guests coming back year after year. Go to TripAdvisor.com and see the TripConnect in action. Find the perfect combination of days and services to book your perfect getaway into the Texas Hill Country. Spend a memorable weekend at the Blair House Inn.

2014 Vintner Dinner Series

January 6th, 2014 by Lois Mahoney

Gourmet Cuisine. Award Winning Wines.

2014 Vintner Dinner SeriesThis is our 13th annual Vintner Dinner Series. Owners Mike and Vickie Schneider, who have a strong interest in wines and vintners, created this series to showcase Texas Wineries alongside our notable cuisine. A popular event among guests of the Inn and local residents alike, the Vintner Dinner Series provides the opportunity to learn about the winemaking process, to taste and explore local wines and how they are paired to enhance the flavors of the foods.

Saturday evenings from January 18 until March 1, excluding Valentine’s Day, vintners and/or their representatives will be on hand to explain their winemaking process and the unique character of the wines they create. Our innovative Chef, Chris Huffman, is committed to preparing a truly memorable dinner. Choosing fresh, high quality and seasonal ingredients his masterful creations are specifically designed to highlight the unique character of the various wines being offered. This year the Vintner Dinner Series schedule is as follows:

January 18 – Flat Creek Estate
Set amidst the beautiful rolling hills of Central Texas is a most pristine piece of land, perfect for growing grapes and making wine. Flat Creek Estate is nestled on this 80 acres, happily proving for a decade that quality Texas grapes produce quality Texas wines.

January 25 – Sunset Winery
Winemakers Birgit and Bruce Anderson make their wine in the “little house on the prairie” where they raised their three daughters. To date, every Sunset wine entered into competition has earned one or more medals, including a Gold in the Lone Star International Competition for the 2005 Cabernet Sauvignon.

February 1 - Hye Meadow Winery
Located on gorgeous property under towering oak trees, Hye Meadow Winery will make you feel right at home. Both the covered patio and the tasting room are the perfect spots to kick back, relax and enjoy a glass of well-crafted wine.

February 8 - Dry Comal Creek Vineyards
From a fledgling winery in 1998, Dry Comal Creek Vineyards now produces 8,000 cases a year, with expansion plans to produce 12,000. Dry Comal Creek has developed a series of award-winning specialty wines including French Colombard (Demi-Sweet and Bone Dry), White Black Spanish, Comal Red, Black Spanish and 1096 Port.

February 22 - Bell Springs Winery
Bell Springs Winery offers a selection of wines crafted from various regions across Texas and the United States. Their philosophy is great tasting wines with a little bit of something for everyone.

March 1 - Llano Estacado Winery
The simple mission of Llano Estacado, from its beginning in 1976, to its role as industry leader today, has been to embody the fabulous potential of Texas wine. Today, Llano Estacado is the largest, best-selling Premium Winery in Texas, producing wines of World Class Quality, and has been an ongoing pioneer in introducing not just Texans, but also the entire world to the great wines made in the Lone Star State.

Gift Certificates: Blair House Inn

December 10th, 2013 by Lois Mahoney

gift certificatesGift Certificates for Everyone

No need to worry about gifts this Holiday Shopping Season. Blair House Inn gift certificates can be customized to fit anyone’s needs. There is still time to give a memorable gift to the loved ones in your life.

If you have an aspiring chef at home, a Cooking School would be a perfect opportunity to work alongside Executive Chef Chris Huffman who will teach them to create tasty dishes for family and friends. Do you know a wonderful couple that always thinks of everyone else before themselves? Spice things up with a romantic weekend that is sure to please. Romance Packages can be included in any gift certificate for that unique “something extra”. Know someone who lives close to Wimberley? Try a five course gourmet dinner on Saturday evenings or a couple’s massage in our beautiful and relaxing spa.

By purchasing a Blair House gift certificate, you are giving a unique gift that will be truly enjoyed and appreciated. You can purchase gift certificates for accommodations, dinners, cooking schools, spa treatments or a specific dollar amount. For more information or to make purchase, please call us directly at (512) 847-1111, or order online at blairhouseinn.com/gc.html

Holiday Season: Blair House Inn

November 11th, 2013 by Lois Mahoney

Holiday SeasonBlair House Inn is the best place to experience the sights and sounds this Holiday Season. Wimberley is a quintessential Hill Country town full of exciting winter activities and a wonderful Texas romantic getaway. The Blair House Inn is the perfect couples retreat, we can help make any occasion special.

Holiday Season

Don’t miss the Winter’s Eve Festival this Saturday, December 14th. Stroll through Wimberley’s many shops listening to music and munching on holiday favorites. Enjoy the enchanting lights and music of the holiday season as you make your way around the Wimberley Square. Pick up those last minute gifts at one of the many eclectic shops. There are many festive activities to keep you busy while visiting the charming town of Wimberley. Explore the Artistic Heart of the Hill Country. Home to more than 200 working artist, Wimberley is home to musicians, authors, painters, sculptors, and glass blowers. Enjoy the Second Saturday Gallery Trail. View the rich tradition of Wimberley artists at one of the many participating galleries. Enrich your holiday with the spirit of the hill country.

Olde English Christmas Dinner

The Blair House Inn hosts an annual Olde English Christmas Dinner every Saturday during December. Enjoy traditional favorites like Prime Rib and Yorkshire Pudding. Its like going home for the holidays. Treat yourself and the one you love to a five-course gourmet dinner to celebrate the holidays. Make this holiday season something to remember for years to come at the Blair House inn.

Holidays just too busy for a getaway. You can still give the gift of romance to that special person in your life. The Blair House offers gift certificates for accommodations, spa services, gourmet dinners and picnic baskets, plus more! Call to purchase or for more information on how to plan your next romantic getaway to the Hill Country. 512-847-1111.

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