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Mother’s Day Gift Certificate

May 7th, 2015 by blairhouseinn

Mother's day gift certificate

It’s not too late to get your wonderful mother a Mother’s Day gift certificate from Blair House Inn. Since moms have one of the hardest jobs in the world, why not give a great weekend getaway and let us do the pampering. There is nothing like a relaxing weekend getaway to help mom forget all the stress of the year. Maybe she needs an afternoon in our day spa. Your mother can be treated to a variety of massages and facials by our talented massage therapists. A rhythmic Lomi-Lomi massage might be just what the doctor ordered. A Saturday evening dinner reservation might be better for the gourmet mother’s out there. Our five course gourmet meals are sure to be the perfect evening out for the mothers wanting to sample some quality eats. We strive to make everyone feel welcome and relaxed while staying at Blair House. Let us treat your mother like the queen she is. We are positive you will find a package just right for Mother’s Day. Order your Mother’s Day gift certificate today before times runs out. Your mother doesn’t need another scarf.

Blair House Day Spa

February 16th, 2015 by blairhouseinn

Blair House Day SpaThe new year has brought some new treatments to the Blair House Day Spa. Our skilled massage therapists have decided to update existing treatments and add brand new techniques. In addition to traditional Swedish, Deep Tissue, and Botanical Facials, Blair House Day Spa now offers Aromatherapy massages and foot scrubs. Aromatherapy and Raindrop Technique massages utilize Young Living Oils to provide the highest quality experience available. We are excited to start offering these new treatments as part of our updates to the look and feel of the Day Spa. Please take a look at the descriptions for our new treatments and give us a call to schedule the perfect spa day for you at Blair House Day Spa.

Aromatherapy Massage: 60min- $100+tax
Enjoy a relaxing Swedish or Deep Tissue massage using four essential oils and hot, steamy towels to sooth and relax tense muscles.

Foot Scrub with Salt & Oils: 30min- $40+tax
This 30 minute foot scrub may be added to an hour long massage.

Reflexology For Feet: 60min- $90+tax
In reflexology theory, points and areas on the feet, hands, and ears correspond to specific organs, bones and body systems. Reflexology uses “reflex” maps to identify areas on the feet, that may correspond with and energetic blockages in the glandular system of the body.

Hands, Feet, Scalp: 45min- $55+tax
Enjoy a relaxing and soothing experience of sheer bliss. Feel renewed and ready to greet the world! Peppermint oil helps to relieve tired feet. Other oils applied by request.

Raindrop Technique: 60min- $100+tax
With the use of Young Living Oils, a combination of eight essential oils, Valor, Thyme, Oregano, Cypress, Wintergreen, Basil, Peppermint, and Marjoram are placed along the spine. The Raindrop Technique is a method of using reflexology and massage techniques and essential oils to bring the body into structural and electrical alignment. It is designed to bring balance to the body with its relaxing and mild application. This is not considered “massage”, but rather a deep therapeutic treatment.

2015 Cooking School Schedule

January 27th, 2015 by blairhouseinn

cooking schoolBlair House Inn presents our 2015 cooking school schedule. This year will be full of great eats in the Texas Hill Country. Executive Chef Brian Maher will work hands on with cooking school guests to teach the very best techniques and recipes.

We are excited to feature three new cooking schools in 2015. Our new Executive Chef Brian Maher has added an Asian Cuisine class. Students will learn the basics of traditional and not so traditional Asian fare. Impress your friends with perfect sushi rolls at your next dinner party. October brings our Oktoberfest class. There is a strong history of German food and culture in the Texas Hill Country. Come try your hand at some favorite Oktoberfest dishes and don’t forget a cold pint. A special Vegetarian Cuisine class has also been added for guests wanting to eat healthier without giving up on taste. We have selected some excellent recipes to highlight the endless possibilities of vegetarian cooking. If your hoping to keep that New Year’s resolution this year to get healthy, join us for a flavorful walk through the garden.

All the themed cooking school classes are held Monday thru Wednesday. A 20% discount on the room rate is offered to those who choose to extend their stay by an extra day. Cooking School Reservations can be made online or by calling (512) 847-1111 or toll free (877) 549-5450. All of our classes are designed to improve anyone’s skills. From novice to experienced chefs. Take a look at the 2015 cooking school schedule and find a class just right for you. We hope to see full classes and full bellies at Blair House Inn.
 

2015 Cooking School Schedule

 
January 19th – 21st: Mediterranean Cuisine – If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus Pita Bread, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on your journey.

February 2nd – 4th : Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

February 16th – 18th : Taste of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

March 2nd – 4th: Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

March 16th – 18th : BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

March 30th – April 1st : Asian Cuisine – A new class this year for those wanting to learn to prepare their favorite Asian Cuisine at home. Our Executive Chef will spend 3 days teaching a variety of Asian Cuisine and the fine art of Sushi. Asian dishes like Chicken Teriyaki, Miso soup, spring rolls, vegetable tempura and an assortment of Sushi rolls will have even the newest of chefs tossing the wok like a pro. Finish with sweet delights like Green Tea Crème Brulee and Tempura Ice Cream to make a meal unforgettable.

April 13th – 15th: Mediterranean Cuisine – If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus Pita Bread, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on your journey.

April 27th – 29th : BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

May 11th – 13th : Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Our Executive Chef will teach you basic French techniques that you can apply to all of your home cooking.

May 18th – 20th : BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

June 8th – 10th : Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

June 22nd – 24th: BBQ with Fresh Herbs – Take it to the next level! Learn the 3 methods of Barbeque; direct/indirect, smoking, & grilling. Utilizing the Blair House Inn herb garden, learn how to enhance the flavor of your meals. Prepare Cilantro Shrimp Kabobs, Slow Smoked Lamb Chops, Smoked Herbed Turkey Breast, Dutch-oven Pineapple Upside Down Cake, or such favorites as Lemon Herb Buttermilk Sorbet. Enhance your summer cooking by using sure fire brines and marinades.

July 6th – 8th : Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Our Executive Chef will teach you basic French techniques that you can apply to all of your home cooking.

July 20th – 22nd : Vegetarian Cuisine – A new class this year inspired by the desire for healthy living and adding a new spin on vegetarian cuisine. Learn to make vinaigrettes, marinades, and flavored oils to enhance your experience in making your vegetables more flavorful and delicious. Wild Mushroom Polenta, Roasted Vegetable Risotto, and Black Bean Cakes with Pico de Gallo are some of the dishes that will help elevate the traditional vegetarian fare. Also, learn how to make a variety of breads such as Olive Baguettes, Dried Fig Flatbread, and Sundried Tomato Focaccia. Finish up your meal with some of our special desserts: Mango Crème Brulee, Chocolate Bread Pudding, and Tropical Fruit Tarts.

August 3rd – 5th : BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

August 10th – 12th : Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

September 7th – 9th : Country French – Our Executive Chef will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

September 21st – 23rd : Taste Of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

October 5th – 7th : Oktoberfest German Cuisine – The Texas Hill Country has a long tradition of German culinary influences. Spend Oktoberfest with Blair House Inn and learn some classic dishes, such as, German Pot Roast known as Sauerbraten, Pork Schnitzel, Bratwurst with Sauerkraut and Potato Pancakes, and Braised Red Cabbage. End your meal with rich German Black Forest Cake and Apple Strudel for dessert. I’m sure we will find some room for a German beer or two. Prost!

October 19th – 21st: BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

November 2nd – 4th : Asian Cuisine – A new class this year for those wanting to learn to prepare their favorite Asian Cuisine at home. Our Executive Chef will spend 3 days teaching a variety of Asian Cuisine and the fine art of Sushi. Asian dishes like Chicken Teriyaki, Miso soup, spring rolls, vegetable tempura and an assortment of Sushi rolls will have even the newest of chefs tossing the wok like a pro. Finish with sweet delights like Green Tea Crème Brulee and Tempura Ice Cream to make a meal unforgettable.

November 16th – 18th : Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Our Executive Chef will teach you basic French techniques that you can apply to all of your home cooking..

November 30th – December 2nd : Hill Country Holiday Feast & Baking ­ Get in the mood of the Holidays. Learn a variety of ways to cook turkey and side dishes. Make holiday dishes such as Mesquite Smoked Turkey, Chocolate Truffles, Pumpkin Cheesecake, Ginger Cookies, Classic Pecan Pie, Sweet Potato Bruleé, Pecan and Sage Cornbread Dressing, and Sausage Stuffed Pork Tenderloin with Cranberry Port Glaze! Make this holiday traditional, but with a twist!

Big Weekend

October 29th, 2014 by blairhouseinn

Big WeekendBlair House Inn is ready to celebrate Halloween in the Texas hill country. Halloween weekend is a big weekend. Come to enjoy the Wimberley Market Days and Halloween festivities. Or take a drive to Austin to watch Formula 1 drivers fly around the Circuit of the Americas race track. This is definitely a weekend to make a trip to the Texas hill country.

Formula 1 racing is the most watched, most innovative, most expensive and star-studded motorsport in the world. Circuit of The Americas will host the only stop in the United States. Last year, 250,325 guests filled COTA making it one of the highest attended F1 Grand Prix races of the 2013 season. Put on your cowboy hat and come experience the 2014 FORMULA 1 UNITED STATES GRAND PRIX in Austin, Texas. Roam the expansive guest areas where local food and entertainment is at every corner. Show off your cowboy boots at the Texas Saloon village, featuring Western activities for all ages. Guests can also dance their way over to the Latin-themed Pachanga village or stroll over to the Sports Bar to enjoy an endless supply of American football and beer. Tickets are still available for anyone who wants to see the apex of car racing.

Downtown Wimberley will be hosting another eventful Market Days Saturday. This is a great time to visit the vendors and have a delicious lunch. Having trouble finding that perfect Christmas gift? Market Days is sure to provide. Wimberley hosts over 475 booths of the oldest outdoor market in the Texas Hill Country and the second-largest in the state. Come stroll the tree-shaded paths, listen to live music and shop to your heart’s content. Some of their featured vendors can certainly help find exactly what you are looking for. Be My Baby Now, decor, dolls, masks and toys; Cameo Farm, arts & crafts, garden items and plants; El Nopalito, antiques, cactus plants, cigar boxes, concrete items and ceramics; La Di Da Crafts, aprons, baby items, handmade items, kitchen items and pillows.

Thanksgiving and Christmas

September 18th, 2014 by blairhouseinn

Thanksgiving and Christmas

Blair House Inn will be open Thanksgiving and Christmas this year. The new owners have decided to stay open for Christmas week. Now you can join us for the holidays. We will be serving both Thanksgiving and Christmas dinners for our guests. Come and enjoy a traditional holiday feast in the heart of Texas hill country. We look forward to sharing the holidays with our guests. Thanksgiving and Christmas are not the same without a house full of friends and family. Since we are open Thanksgiving and Christmas, be a part of our family.

Head downtown to soak in all Wimberley has to offer for the holidays. There will be all kinds of events to see and enjoy. Symphonies, plays, farmers markets, and market days the first Saturday of every month. There is nothing like a small town Thanksgiving and Christmas. The 17th Annual Trail of Lights at the Emily Ann Theatre and Gardens is a huge hit every year. Beautiful decorations displayed in the gardens and around town. Lights as far as the eye can see. Once you experience what Wimberley has to offer, you will be coming back year after year. Also, being an hour away from downtown Austin and San Antonio puts close to the big city fun as well.

We want everyone to come and stay at the Blair House Inn for the holidays. Relax on the property to let the stress of the year fade away. Or head into town for the festivities. We have something for everyone. Don’t forget about the Blair House Day Spa. You’ve been good. You deserve a massage. Thanksgiving and Christmas are a magical time. Blair House Inn is the perfect place to spend your holidays. Book your stay soon before rooms disappear and you miss all the fun. Happy Thanksgiving and Merry Christmas.

Cooking Schools

September 11th, 2014 by blairhouseinn

cooking schoolsIf you are looking for a unique vacation opportunity, then join us at Blair House Inn for one of our three day themed cooking school. Chef Brian will give hands on instruction and inside information from years of culinary training. He will share some tips and tricks to make you a star at your next dinner party. Our cooking schools are lots of fun and very informative. you will learn everything from French techniques to mouth-watering BBQ on the grill. We also offer two day weekend cooking classes as well. You will work with Chef Brian to prepare the Saturday Evening Dinner. This class is limited to two people allowing for a more focused learning experience. Find the perfect cooking school for you and start cooking. Spaces go fast.

Remaining 2014 Cooking Schools

September 22nd – 24th : Sauces 101 – This class has no shortage of flavor! Enjoy learning dishes with a common main ingredient and tasting the dramatic different flavors sauces will bring. Start by learning the Five French Mother sauces Béchamel, Veloute’, Tomato Sauce, Hollandaise, and Espanole. You will also make vinaigrettes, mayonnaises, and flavored oils. Don’t forget the dessert sauces, caramel, fruit Coulis, crème Anglaise, Chantilly cream, and syrups. Pack your friends and families taste buds with maximum flavor.

October 6th – 8th : Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

October 20th – 22nd: Taste of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

November 3rd – 5th : Mediterranean Cuisine – If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus Pita Bread, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on your journey.

November 17th – 19th : Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Chef will teach you basic French techniques that you can apply to all of your home cooking.

December 1st – 3rd : Hill Country Holiday Feast & Baking ­- Get in the mood of the Holidays. Learn a variety of ways to cook turkey and side dishes. Make holiday dishes such as Mesquite Smoked Turkey, Chocolate Truffles, Pumpkin Cheesecake, Ginger Cookies, Classic Pecan Pie, Sweet Potato Bruleé, Pecan and Sage Cornbread Dressing, and Sausage Stuffed Pork Tenderloin with Cranberry Port Glaze! Make this holiday traditional, but with a twist!

Wimberley Market Days

September 3rd, 2014 by blairhouseinn

Market Days

Wimberley Market Days has been an institution in the Texas hill country since 1964. Local vendors set up for business on the tailgates of their trucks. They brought and sold everything – including pigs, rugs and homemade tamales. Now, it has grown to nearly 500 booths offering goods for buyers to explore. Market Days are held the first Saturday of every month from March through December. Vendors and shoppers alike come from all over Texas to stroll along the paved, tree-shaded lanes of Lions Field finding everything they can’t live without. The Wimberley Lions sponsor all of the food booths and offer plenty of options, including BBQ plates and sandwiches, grilled sausages, breakfast tacos, hot dogs and hamburgers. Lions are hard-put to let anybody at their market go hungry! Visitors can also purchase popcorn, ice cream, funnel cakes, soft drinks, shaved ice and sweets all day long. Local musicians gather at the spacious Lions Pavilion and entertain the crowds who sit in the shade to eat, drink and rest. So, book a stay at Blair House Inn to enjoy Wimberley Market Days.You will not be disappointed.

Lions Field is located on RR 2325 about 1/4 mile from its junction with RR12. Gates to Market Day open at 7:00 a.m. and close when the last vendor packs up his merchandise and heads for home at 4:00 p.m. Admission to Wimberley Market Days is free; parking is available for a $5 donation.

Our New Chef: Brian Maher

August 11th, 2014 by blairhouseinn

Our New Chef: Brian MaherBlair House Inn is proud to introduce our new chef, Brian Maher. Brian is a graduate of The Culinary Institute of America with 25 years’ experience preparing high quality, delicious cuisine. His career has included such well known restaurants as Julia Child’s Kitchen in Napa Valley and The Mansion on Turtle Creek in Dallas, among others. Brian has shown a talent for creative dinner options and traditional dishes with a unique touch. He has stepped right into hosting our nationally recognized cooking schools. Offering guests a complete view of classic technique and modern improvements on French, Italian, BBQ, & Mediterranean cuisine. Join us for a cooking school or Saturday evening dinner. Open to outside guests, as well as guests staying at Blair House, Brian Maher’s newest gourmet meal is sure to please. Enjoy a perfect weekend getaway in the Texas hill country. Join us at Blair House Inn.

September 8th – 10th : Country French Cuisine – Chef will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

October 6th – 8th : Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

October 20th – 22nd: Taste of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

Blair House Inn Has New Owners

August 6th, 2014 by blairhouseinn

New OwnersThe Blair House Inn, located in the heart of the Texas Hill Country, has recently been sold. The previous owners, Mike & Vickie Schneider, developed the business into one of the top inns in the country. After 13 years, they decided the time was right to move on to new endeavors and have left Blair House to an eager and excited couple. The new owners, Chris & Lois Mahoney, plan to build upon the inn’s reputation as the best inn in the Texas Hill Country.
Lois and Chris bring expertise and many years of experience in hospitality and customer service to Blair House Inn. Lois’ career in hospitality has spanned over the last 30 years. Her family owned hotel/motels, bed & breakfasts, and RV parks. After obtaining a degree in Accounting from Corpus Christi A&M and becoming a CPA she entered the world of finance and accounting in the hotel industry. She has worked for well-known hospitality companies such as Wyndham International, Renaissance Hotels, Aimbridge Hospitality, Prism Hotels and Resorts, and Highgate Hotels. Chris is a graduate of UT with a degree in Business Finance. He brings an operations, customer service, and sales background with 20 years’ experience in operations management for two large global logistics companies and the insurance industry.
Owning and operating an inn has been a lifelong dream. They fell in love with the Blair House Inn’s panoramic views, peaceful setting, and spacious rooms on their first visit and knew it was the right opportunity for them. Lois and Chris will continue the tradition of providing a unique dining and hospitality experience guests can expect at Blair House Inn.

A Word From The New Owners

We are very excited about starting a new chapter of our lives at the Blair House Inn. We not only purchased a beautiful property, but also inherited a wonderful staff and have added a fabulous Chef. All are focused on making our guest’s stay relaxing and enjoyable. We know that our greatest assets are our guests and we would love to meet all of you who have supported the Inn over the years.

Top 50 US Bed and Breakfasts for Food

July 6th, 2014 by Lois Mahoney

Top 50 US Bed and Breakfasts for FoodThe Blair House Inn restaurant was recently featured on thedailymeal.com. In an article titled, The Top 50 US Bed and Breakfasts for Food, Blair House Inn was ranked number 5. We take these awards seriously. Our goal is to provide the very best meals and accommodations to all of our guests. A few times a year Blair House is recognized for outstanding service and hospitality. We want everyone to experience the Texas Hill Country first hand. Join us for a Saturday evening dinner as a guests staying with us or make a reservation as an outside guest. Saturday evening dinners are open to everyone, depending on availability. Hopefully, thedailymeal.com article illustrates the quality of Blair House Inn. Take a look and book a stay with us today.

Don’t forget about our cooking schools. Nationally recognized courses designed to improve the cooking skills of everyone from first time cooks to seasoned chefs. Learn the tips and tricks to preparing your own award winning meals at home. Find a cooking school just right for you and give us a call to reserve your spot. Below are just a few of the upcoming classes we offer.

July 21st – 23rd : Barbeque Camp! – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

September 8th – 10th : Country French Cuisine – Chef Chris will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

September 22nd – 24th : Sauces 101 – This class has no shortage of flavor! Enjoy learning dishes with a common main ingredient and tasting the dramatic different flavors sauces will bring. Start by learning the Five French Mother sauces Béchamel, Veloute’, Tomato Sauce, Hollandaise, and Espanole. You will also make vinaigrettes, mayonnaises, and flavored oils. Don’t forget the dessert sauces, caramel, fruit Coulis, crème Anglaise, Chantilly cream, and syrups. Pack your friends and families taste buds with maximum flavor.

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