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Posts Tagged ‘barbeque’

Summer Cooking School: The Blair House Inn

June 24th, 2013 by Lois Mahoney

summer cooking school hummus

Blair House Inn has a summer cooking school to bring out your inner chef. Everyone enjoys seafood, but not everyone can prepare a great dish. The new Mediterranean Seafood cuisine summer cooking school can fix that. Our chef Chris Huffman will show you how to prepare some wonderful dishes to please even the pickiest eaters.  Our Mediterranean class is perfect for vegetarians. Most of our dishes focus on quality ingredients without using meat products. Add in a well prepared seafood main course and everyone will be happy.

Now if BBQ is what your looking for, join us at the Blair House Inn Barbeque Camp summer cooking school, as featured on the Food Network. This is a class designed specifically to elevate standard barbeque to an art! Learn the finest wood smoking with the Big Green Egg and outdoor grilling techniques. Slow cook a brisket till it melts in your mouth. In Texas, BBQ is king. Come to Blair House Inn summer cooking school and be the king of the neighborhood!

July 22nd – 24th:New! Mediterranean Seafood Cuisine

– If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus, Pita Bread, Pasta, Fruits de Mer in Puff Pastry, Calamari, Fresh Fish Filet with Tomato Herb Sauce, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. This class features a variety of seafood dishes. These are just a sampling of what you have to look forward to on your journey.

August 5th – 7th : Barbeque Camp! (Featured on the Food Network)

– Summer in Texas means BBQ, and if you’re tired of the same old brisket, this is a class designed especially for you! Learn the finest wood smoking with the Big Green Egg and grilling techniques, and try your hand at these lively recipes.  Dishes like Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Beer Can Chicken, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Ice Cream will add excitement to any cook-out. Be the star of the neighborhood!

Barbeque Camp: Blair House Inn Cooking School

June 5th, 2013 by Lois Mahoney

Beef brisket

 

Blair House Inn invites you to summertime in the Texas hill country. Swimming in the river. Lounging by the pool. Cold drinks at sunset. Dinner with friends and relatives. And summer would not be summer without cooking some delicious BBQ. Would you like to learn some new techniques and recipes to send your next meal over the top? If you’re tired of the same old brisket and ribs, join us at the Blair House Inn Barbeque Camp, as featured on the Food Network, June 17th–19th. This is a class designed specifically to elevate standard barbeque to an art!

Learn the finest wood smoking with the Big Green Egg and grilling techniques, and try your hand at these lively recipes.  Dishes like Cedar Plank Wild King Salmon with Jerked Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Beer Can Chicken, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Ice Cream will add excitement to any cook-out. Be the star of the neighborhood!

Blair House Inn Texas Barbeque Camp, June 17th – 19th.

Only a few spots are still available for a unique experience with our trained chef. Book your spot today.

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