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Posts Tagged ‘BBQ’

Blair House Inn: 2014 Cooking School

October 8th, 2013 by Michael Schneider

 

2014 Cooking SchoolBlair House Inn is ready to present the 2014 cooking school schedule. Next year will be full of great eats in the Texas hill country. Chef Chris will work hands on with cooking school guests to teach the very best techniques and recipes. Do you want to learn how to prepare a classic Italian or French meal for friends and relatives? We have got you covered. Want to blow away everyone with mouthwatering BBQ? Summer BBQ camp will turn you into a grill master. The 2014 cooking school schedule also features an old favorite: Taste of New Orleans. Cajun and Creole cooking to satisfy even the pickiest of eaters. Maybe the Sauces 101 class is what you’re looking for. A selection of recipes designed to teach the 5 mother sauces of French cuisine. Master this class and always have a trick up your sleeve to send meals over the top. Take a look at the 2014 cooking school schedule. Find a class that is just right for you. We hope to see full classes and full bellies at Blair House Inn.

 Blair House Inn 2014 Cooking School Schedule

January 20th-22nd ~ Sauces 101

February 3rd-5th ~ Italian Cuisine

February 17th-19th ~ Mediterranean Cuisine

March 3rd-5th ~ Taste of New Orleans

March 10th-12th ~ Italian Cuisine

March 17th-19th ~ Italian Cuisine

March 31st-2nd ~ Mediterranean Cuisine

April 21st-23rd ~ BBQ Camp

May 5th-7th ~ Cooking with Fresh Herbs

May 19th-21st ~ Classic French

June 9th-11th ~ Italian Cuisine

June 23rd-25th ~ BBQ with Fresh Herbs

July 7th-9th ~ Classic French

July 21st-23rd ~ BBQ Camp

August 4th-6th ~ Italian Cuisine

September 8th-10th ~ Country French

September 22nd-24th ~ Sauces 101

October 6th-8th ~ BBQ Camp

October 20th-22nd ~ Taste of New Orleans

November 3rd-5th ~ Mediterranean Cuisine

November 17th-19th ~ Country French

December 1st-3rd ~ Holiday Feast and Baking

Summer Cooking School: The Blair House Inn

June 24th, 2013 by Michael Schneider

summer cooking school hummus

Blair House Inn has a summer cooking school to bring out your inner chef. Everyone enjoys seafood, but not everyone can prepare a great dish. The new Mediterranean Seafood cuisine summer cooking school can fix that. Our chef Chris Huffman will show you how to prepare some wonderful dishes to please even the pickiest eaters.  Our Mediterranean class is perfect for vegetarians. Most of our dishes focus on quality ingredients without using meat products. Add in a well prepared seafood main course and everyone will be happy.

Now if BBQ is what your looking for, join us at the Blair House Inn Barbeque Camp summer cooking school, as featured on the Food Network. This is a class designed specifically to elevate standard barbeque to an art! Learn the finest wood smoking with the Big Green Egg and outdoor grilling techniques. Slow cook a brisket till it melts in your mouth. In Texas, BBQ is king. Come to Blair House Inn summer cooking school and be the king of the neighborhood!

July 22nd – 24th:New! Mediterranean Seafood Cuisine

– If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus, Pita Bread, Pasta, Fruits de Mer in Puff Pastry, Calamari, Fresh Fish Filet with Tomato Herb Sauce, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. This class features a variety of seafood dishes. These are just a sampling of what you have to look forward to on your journey.

August 5th – 7th : Barbeque Camp! (Featured on the Food Network)

– Summer in Texas means BBQ, and if you’re tired of the same old brisket, this is a class designed especially for you! Learn the finest wood smoking with the Big Green Egg and grilling techniques, and try your hand at these lively recipes.  Dishes like Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Beer Can Chicken, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Ice Cream will add excitement to any cook-out. Be the star of the neighborhood!

Barbeque Camp: Blair House Inn Cooking School

June 5th, 2013 by Michael Schneider

Beef brisket

 

Blair House Inn invites you to summertime in the Texas hill country. Swimming in the river. Lounging by the pool. Cold drinks at sunset. Dinner with friends and relatives. And summer would not be summer without cooking some delicious BBQ. Would you like to learn some new techniques and recipes to send your next meal over the top? If you’re tired of the same old brisket and ribs, join us at the Blair House Inn Barbeque Camp, as featured on the Food Network, June 17th–19th. This is a class designed specifically to elevate standard barbeque to an art!

Learn the finest wood smoking with the Big Green Egg and grilling techniques, and try your hand at these lively recipes.  Dishes like Cedar Plank Wild King Salmon with Jerked Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Beer Can Chicken, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Ice Cream will add excitement to any cook-out. Be the star of the neighborhood!

Blair House Inn Texas Barbeque Camp, June 17th – 19th.

Only a few spots are still available for a unique experience with our trained chef. Book your spot today.

BBQ Camp Cooking School Featured on the Food Network

May 26th, 2011 by Michael Schneider

4th of July Bar-B-Q

 

Summer in Texas means BBQ, and if you’re tired of the same old brisket, this is a class designed especially for you! Register for the Blair House BBQ Cooking Class: Learn the finest wood smoking and grilling techniques and try your hand at these lively recipes.  Dishes like Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Beer Can Chicken and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream will add excitement to any cook-out. Be the star of the neighborhood!  Call us today to book our June or July classes or  follow this link to register online.

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