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Final Summer Cooking Schools: Blair House Inn

August 20th, 2013 by Lois Mahoney

Summer is winding down here in the Texas hill country. The Blair House Inn bed and breakfast is down to the final summer cooking schools. Our classes have been a big success this season and we want to finish up with a bang. Wimberley, TX weather has been pretty hot this year. Get out of the heat and join us in the kitchen for some professional level cooking techniques to impress friends and wow family. We can definitely teach an old dog some new tricks here at the Blair House Inn.

To become a truly skilled chef, French cuisine should be second nature. Chef Chris will teach the basics to a few staples of French cuisine. The French cooking class has been our highest attended school this summer. Come see why. Our new Farm-to-Table cooking class is a diamond in the rough at Blair House Inn. With more and more people trying to eat healthy, fresh and organic ingredients have become very popular. We will show you how to take those quality farmers market finds and turn them into a masterpiece. Sometimes, all that is needed to prepare an amazing dinner is to just get out of the way of your ingredients. That is what this cooking class teaches: quality and simplicity. Two things that is lacking in most cuisine these days. Let us help you become the chef you always wanted to be; sign up for one of the final summer cooking schools today. We hope to see you soon in the Wimberley, Texas hill country at Blair House Inn.

Final Summer Cooking Schools

September 9th – 11th: Classic French Cuisine

Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting carnard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. The Chef will teach you basic French techniques that you can apply to all of your home cooking.

Farmers Market

September 23rd – 25th: New! Farm-to-Table Cuisine

A class dedicated to fresh seasonal ingredients, innovative dishes and local foods that showcase Hill Country produce and products. Learn to prepare locally produced foods with an emphasis on freshness, seasonality, local availability, and simple preparation such as Texas Pecan and Bourbon Pie or a Handmade Artisan Goat Cheese and Fresh Mint Salad.

French Cuisine Cooking School: Blair House Inn

July 18th, 2013 by Lois Mahoney

French Cuisine cooking schoolBlair House Inn’s recent Classic French cooking school was a complete success. A class of 7 put together some exceptional dishes and had a ball in the kitchen. Chef Chris started Monday by having students prepare Cognac Shrimp, Steak au Poivre, and Dauphinoise Potatoes with homemade bread. Lemon Curd Crepes rounded out the first meal of the week. A good start to an exciting three days of French Cuisine.

Everyone was excited to get a running start Tuesday morning despite the rain pouring outside. The smells drifting out of the kitchen had mouths watering all day. Herbs and Goat Cheese Fritattas got breakfast off to a wonderful start. Served with Tomato Basil Sauce and Rosemary Lavender Potatoes on the side. Pear Clafouti with Crème Fraiche rounded out a hearty breakfast.

The students needed the extra energy to push through a full day of cooking. Laughs filled the kitchen all afternoon while students prepared French Onion Soup, Cog au Vin, Lemongrass and Garlic Rice, and vegetables drizzled with compound butter (the heart and soul of French Cuisine). Chocolate Walnut Pot de Crème for dessert was to die for. The running joke was students forgetting whether they added sugar to recipes or adding salt instead of sugar. The little things that make new recipes and good friends so much fun. Everything worked out in the end with a few extra plates just to make sure. Tuesday dinner featured some true highlights of French Cuisine. Beef Bourguignon, Duck a la Orange with a side of braised greens and a fresh baguette. There was just enough room left for a Crème Caramel for dessert. Full bellies and empty glasses made for a relaxing evening listening to the rain in the trees.

French Cuisine cooking school

Wednesday cooking school served Eggs Florentine with Hollandaise Sauce and homemade Brioche to soak up all the Hollandaise goodness. After preparing a lunch of Charcuterie Sandwiches on homemade Rosemary Cheese flatbread and fresh Mayonnaise the class packed everything up for a field trip to Bella Vista Ranch. Bella Vista is a local olive oil producer set on a beautiful vineyard in the Texas hill country. Everyone came back full and happy. A great end to a eventful cooking school.

This was one of our best groups of cooking schools guests. The kitchen was full of laughter and mouthwatering smells. Speaking as someone who sits in the office ten feet from the kitchen, the smell was overwhelming. Blair House Inn offers so many opportunities to come learn world class cooking techniques. I want full classes every week. Our French Cuisine cooking school is only the tip of the iceberg. Take a look at our website to see the variety of cooking schools we offer. I’m sure you will find something to sink your teeth into.

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