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Posts Tagged ‘crab cakes’

Crab Cakes

January 19th, 2010 by Lois Mahoney

  • 1 pound lump crab meat
  • 1 cup   mayonnaise
  • ¼ cup   lemon juice
  • 1 tbs   garlic, minced
  • 2 tbs   shallots, minced
  • 1 tbs   Dijon mustard
  • 2 tbs   cilantro, chopped
  • ¼ cup   red bell pepper, small dice
  • 2 tsp   kosher salt
  • 1 tsp   pepper
  • 1 tsp   old bay seasoning
  • 1 cup   bread crumbs
  • 4 cups  bread crumbs, for breading
  • ¼ cup   canola oil

Mix all ingredients, except 4 cups bread crumbs and oil, in large bowl with rubber spatula.

In your hands, pat out 8 round cakes and press in bread crumbs.

Sauté in oil until heated through.

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