We have a few spaces left for our new and exciting Hours D’oeuves & Tapas 3 day class. Click here to enroll in the last spots to learn from our well renowned Executive Chef. You will be the hit of your next party with such dishes as Stuffed Olives and Shrimp and Garlic. This will make you the topic of the party and you will be able to complete over 30 dishes with ease. We have just a few rooms left during this week and we would love to include you in our latest class. Join us to make memories and friends that will last a life time!
Posts Tagged ‘hours d’oeuves’
February 23rd, 2010 by Lois Mahoney