Saturday evening dinner at Blair House Inn is definitely an experience not to be missed. Every Saturday, Chef Chris Huffman prepares a world class, five course gourmet dinner for our lucky guests. Appetizer, soup, salad, entrée, and dessert. Plenty to fill even the hungriest of eaters. Mike, the owner, and Chef Chris work together to select the best ingredients and the best recipes to create a unique dining experience. Our guests’ enjoyment is our first priority. Whether the menu be lamb, duck, steak, seafood, or quail, quality is always the goal. Recipes are sampled from all over the world. Comfort food to high cuisine. The choices are endless. Chef Chris has worked in many kitchens over the years. Constantly learning and improving his technique. He has learned a few tricks to take his dishes to the next level.
Mike hand selects the wines every week to insure the meal is complimented completely. The Texas hill country produces many excellent wines from which to choose. And don’t forget about dessert. Leave room for one of our decadent offerings. We want to make our Saturday evening dinners as well rounded and memorable as possible. You will not go to bed hungry or disappointed. Take a look at some of our recent Saturday evening dinner menus. The menus change weekly, but you will see just some of what we prepare for hungry guests. Remember, the Saturday evening dinners are not only for guests staying at the Blair House Inn. We take reservation from outside guests wanting to sample our famous cuisine. Give us a call to reserve your table today. Availability is limited. Don’t miss out on this chance for a romantic getaway with someone special. Make a trip to the Texas hill country to enjoy a Saturday evening dinner at Blair House Inn.