Our dinners are open to the public. We invite those in the community and guests from other inns to join us. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification. Saturday Evening Dinner is served at 7:30 p.m. Price: $66.50 per person plus tax and gratuity. Entrée substitutions are available upon request. We can offer red meat, chicken, or seafood.
Saturday - February 4, 2012 – 7:30 pm
Solaro Estate Vintner Dinner
Appetizer
Gnocchi with Sun-dried Tomato Cream Sauce
Soup
Italian Wedding Soup
Salad
La Caprese
Entree
Pan Seared Citrus Shrimp and Scallops
Roasted Baby Portabellas and Onions
Cumin and Mint Couscous
Dessert:
Apricot Tart
Vanilla Bean Gelato
Saturday - February 11, 2012 – 7:30 pm
McReynolds Winery Vintner Dinner
Appetizer
Baked Brie with Sun-dried Tomato Tapenade on French Bread
Soup
Lobster Bisque with Caviar Creme Fraiche
Salad
Romaine with Roasted Red Bell Peppers, Pine Nuts, and Amish Blue Cheese
Entree
Steak Diane
Dauphinoise Potatoes
Oven Roasted Asparagus with Citrus Butter
Dessert:
Belgian Chocolate Cheesecake Tart
Amaretto Crema and Blackberry Coulis


Texas Bed and Breakfast Romantic Getaway
2011 Texas Hill Country Wine Trail Vintner Dinners
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