Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – June 4th 2016 – 7:00 pm

Italian Cuisine

Appetizer
Gnocchi with Sundried Tomatoes, Lardons, Parmesan
Arugula Pesto

Soup
Minestrone

Salad
Caesar

Entrée
Grilled Rosemary & Lavender Porkchop
Roasted Fingerling Potatoes
Sautèed Squash & Chutney

Dessert
Tiramisu

 

Saturday – June 11th 2016 – 7:00 pm

Mama’s Favorite French Cuisine

Appetizer
Salmon en Croute

Soup
French Onion

Salad
Caesar

Entrée
Chateaubriand Steak with Bèarnaise Sauce
Roasted Garlic Mashed Potatoes
Green Beans with Caramelized Shallots

Dessert
Profiteroles with Chocolate Crème Anglaise

 

Saturday – June 18th 2016 – 7:00 pm

BBQ Cuisine

Appetizer
Pan Seared Sea Scallops with Mango Avocado Salsa

Soup
Smoked Corn Bisque

Salad
Grilled Romain with Hearts of Palm, Cherry Tomatoes, Manchego
Tapenade Vinaigrette

Entrée
Smoked Beef Tenderloin
Cannellini Beans, Wilted Greens, Roasted Portabellas
Beurre Noire

Dessert
Peach Cobbler with Vanilla Anglaise

 

Saturday – June 25th 2016 – 7:00 pm

Continental Cuisine

Appetizer
Lamb Meatballs with Bulgur Salad
Cucumber Mint Sauce

Soup
Tomato Bisque with Crème Fraiche

Salad
Spring Mix with Artichokes, Feta Cheese
Kalamata Olives, Toasted Almonds
Lemon Vinaigrette

Entrée
Chorizo & Basil Stuffed Pork Tenderloin
Roasted Garlic Mashed Potatoes
Tomato Beurre Blanc

Dessert
Chocolate Pot de Crème with Crème Fraiche

 

Saturday – July 2nd 2016 – 7:00 pm

All American Independence

Appetizer
Smoked Pork Rib with Bourbon BBQ Sauce
Fennel Coleslaw

Soup
Tomato Bisque with “Grilled Cheese”

Salad
Kitchen Sink Salad

Entrée
Smoked Ribeye with Roasted Garlic Mashed Potatoes
Sautèed Broccoli, Roasted Portabella Mushrooms
Beurre Rouge

Dessert
Peach Cobbler with Caramel

 

Saturday – July 9th 2016 – 7:00 pm

Classic French Cuisine

Appetizer
Cognac Shrimp

Soup
French Onion

Salad
Nicoise

Entrée
Steak au Poivre with Potatoes Dauphinoise
Sautèed Asparagus

Dessert
Chocolate Crème Brulèe

 

Saturday – July 16th 2016 – 7:00 pm

Continental Cuisine

Appetizer
Pan Seared Jumbo Sea Scallops with Cherry Tomato Confit
Roasted Leeks, Parsley Purèe

Soup
Curried Cauliflower Purèe with Toasted Walnuts

Salad
Arugula with Buffalo Mozzarella, Hearts of Palm
Grapefruit Vinaigrette

Entrée
TBA

Dessert
Caramel Cheesecake with Whipped Cream
Strawberry Coulis

 

Saturday – July 23rd 2016 – 7:00 pm

Mediterranean Cuisine

Appetizer
Slow Baked Salmon with Lemon & Thyme

Soup
Lentil Purèe with Crème Fraiche

Salad
Mixed Greens with Cherry Tomatoes
Toasted Pecans, Blue Cheese
Balsamic Vinaigrette

Entrée
Grilled Rosemary & Lavender Pork Chop
Broccolini
Roasted Red Bell Pepper Risotto

Dessert
Tiramisu

 

Saturday – July 30th 2016 – 7:00 pm

A Taste of Summer

Appetizer
Potato Pancake with House Cured Salmon
Goat Cheese, Pickled Red Onion

Soup
Watermelon Gazpacho with Basil & Mint

Salad
Spring Mix with Strawberry Escabeche
Toasted Almonds, Artichokes

Entrée
Roasted Hanger Steak with Squash
Zucchini, Roasted Potatoes
Romesco

Dessert
Chocolate Walnut Pot de Crème

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