Fine dining at our Hill Country bed and breakfast

Saturday Evening & Holiday Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – January 21st 2017 – 7:00 pm

Kerrville Hills Winery Vintner Dinner

Sauces 101

Appetizer
Cajun BBQ Shrimp with Rosemary Polenta

Soup
Roasted Corn Bisque with Crème Fraiche

Salad
Herbed Salad with Sweet Vinaigrette

Entrée
Smoked Rack of Lamb with Charred Tomato Demi-Glace
Roasted Fingerling Potatoes, Sautèed Broccolini

Dessert
Chocolate Torte with Raspberry Coulis

 

Saturday – January 28th 2017 – 7:00 pm

Texas Hills Vineyard Vintner Dinner

Mediterranean Cuisine

Appetizer
Slow Baked Salmon with Lemon & Thyme
Cherry Tomato confit

Soup
Lentil Purèe with Roasted Garlic Chips

Salad
Classic Caesar

Entrée
Grilled Rosemary & Lavender Porkchops
Roasted Root Vegetables, Apple Chutney

Dessert
Italian Almond Pear Cake

 

Saturday – February 4th 2017 – 7:00 pm

Singing Water Vineyards Vintner Dinner

Italian Cuisine

Appetizer
Herbed Focaccia Bruschetta
Balsamic Syrup

Soup
Roasted Garlic
Potato with Chives & Bacon

Salad
Classic Caesar

Entrée
Osso Buco alla Milanese
Roasted Red Bell Pepper Risotto
Braised Greens

Dessert
Italian Almond Pear Cake

 

Saturday – February 11th 2017 – 7:00 pm

Westcave Cellars Winery Vintner Dinner

Spanish Cuisine

Appetizer
Patè de Cerdo with French Bread
Bok Choy Kimchi, Pickled Mustard Seeds

Soup
Salmorejo with Ham & Egg

Salad
Baby Spinach, Roasted Carrots
Toasted Hazelnuts, Feta Cheese
Tomato Vinaigrette

Entrée
Grilled Hanging Beef Tenderloin with Romesco
Wilted Greens, Pommes Anna

Dessert
Crème Catalana

 

Tuesday – February 14th 2017 – 7:00 pm

Valentine’s Day Dinner

Appetizer
Sausage & Clams in White Wine Cream Sauce

Soup
Asparagus Vichyssoise

Salad
Mixed Greens, Roasted Beets
Buffalo Mozzarella, Candied Pecans
Dijon Vinaigrette

Entrée
Red Wine Braised Short Ribs
Crimini Risotto, Haricots Verts

Dessert
Raspberry Dark Chocolate Joconde & Mousse Layer Cake
Lavender Macaroons, Hazelnut Crumble
Espresso Dark Chocolate Sauce

 

Saturday – February 18th 2017 – 7:00 pm

Dry Comal Creek Vineyards Vintner Dinner

Country French Cuisine

Appetizer
Poulet Wellington 
Lemon Thyme Beurre Blanc

Soup
Green Pea Soup with Smoked Pork
Crème Fraiche

Salad
Nicoise

Entrée
Beef Wellington, Potatoes Dauphinoise
Sautèed Asparagus

Dessert
Chocolate Crème Brulèe

 

Saturday – February 25th 2017 – 7:00 pm

Pontotoc Vineyard Vintner Dinner

Mediterranean Cuisine

Appetizer
Shrimp Scampi

Soup
Green Lentil Purèe with Herbs

Salad
Nicoise

Entrée
Herb Grilled Pork Chop, Creamy Polenta
Broccolini

Dessert
Fresh Berry Cheesecake with Strawberry Coulis

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