Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:30 p.m. Price: $68.00 plus $5.61 tax and $13.20 gratuity, equaling $86.91 per person.

 

Saturday – October 4, 2014 – 7:00 pm

Texas BBQ

Appetizer
Hickory Smoked Cherry Cola Glazed Pork Ribs

Soup
Shiner Bock Beer & Cheese

Salad
Gathered Greens with Chayote, & Jicama Slaw
Mango Dressing

Entrée
Grilled Rib-Eye with Smoked Sausage Relish
Chipotle Grits
Roasted Asparagus & Grilled Vegetables

Dessert
Peach Cobbler
Homemade Vanilla Ice Cream

 

Saturday – October 11, 2014 – 7:00 pm

Mediterranean Cuisine

Appetizer
Lump Crab Cake
Tomato, Caper Relish

Soup
Minestone

Salad
Greek Salad

Entrée
Charcoal Grilled New York Steak with Pickled Red Onion Relish
Cous Cous with Cumin and Mint
Grilled Vegetables with Balsalmic Vinegar

Dessert
Tiramisu with Seasonal Berries

 

Saturday – October 18, 2014 – 7:00 pm

Cajun Cuisine

Appetizer
Blackened Seared Scallops over Caper Remoulade Sauce

Soup
Chicken Gumbo

Salad
Spring Mix with Goat Cheese Spiced Pecans, Tomatoes
in Orange Tarragon Vinaigrette

Entrée
Grilled Pork Chop over Crawfish
Jambalaya, Dirty Rice, Stewed Okra and Tomatoes

Dessert
Apple Tart with Raspberry sauce
Seasonal Berries

»