Our dinners are open to the public. We invite those in the community and guests from other inns to join us. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:30 p.m. Price: $66.50 plus $5.49 tax and $12.40 gratuity. Equaling $84.39 per person. Entrée substitutions are available upon request. We can offer red meat, chicken, or seafood.
Saturday - May 25, 2013 – 7:30 pm
French Cuisine
Appetizer
Duck a la Orange
Herbed Gnocchi
Soup
French Onion Soup
Homemade Croutons
Salad
Mixed Greens with Smoked Tomatoes
Balsamic Vinaigrette
Entrée
Steak au Poivre
Dauphinoise Potatoes
Green Bean Almondine
Dessert
Chocolate Walnut Pot de Creme
Saturday - June 1, 2013 – 7:30 pm
Italian Cuisine
Appetizer
Roasted Quail
Brindisi Ratatouille
Soup
White Bean Puree
Roasted Garlic Oil
Salad
Caesar Salad
Entrée
Rosemary and Lavender Grilled Pork Chops
Yukon Potato Gnocchi with Roasted Leeks and Basil Pesto
Dessert
Panna Cotta with Red Wine Syrup


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