Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – September 3rd 2016 – 7:00 pm

Labor Day Grill

Appetizer
Cedar Plank Salmon with Mango Avocado Salsa

Soup
Smoked Corn Bisque with Crème Fraiche

Salad
Chayote Jicama Slaw
Orange Jalapeño Vinaigrette

Entrée
Smoked Prime Rib
Roasted Garlic Mashed Potatoes, Grilled Squash
Beurre Rouge

Dessert
Fredericksburg Peach Cobbler with Crème Anglaise

 

Saturday – September 10th 2016 – 7:00 pm

French Cuisine

Appetizer
Cognac Shrimp

Soup
French Onion with Chives

Salad
Nicoise

Entrée
Steak Diane with Potatoes Dauphinoise
Sautèed Asparagus

Dessert
Espresso Crème Brulèe

 

Saturday – September 17th 2016 – 7:00 pm

Creole Cuisine

Appetizer
Cajun BBQ Shrimp with Grits

Soup
Chicken Gumbo

Salad
Rex Salad

Entrée
Andouille Stuffed Pork Tenderloin with Creole Mustard Sauce
Roasted Fingerlings, Roasted Cauliflower

Dessert
Beignets with Honey

 

Saturday – September 24th 2016 – 7:00 pm

Autumn Cuisine

Appetizer
Pan Seared Sea Scallops with Sweet Potato Purèe
Shaved Brussels Sprouts, Bacon

Soup
Curried Cauliflower Purèe

Salad
Bib Lettuce with Roasted Carrots, Toasted Almonds, Goat Cheese
Dill Seed Vinaigrette

Entrée
Herb Roasted Porkchop with Roasted Root Vegetables
Hoisin Sauce

Dessert
Caramel Cheesecake with Strawberry Coulis

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