Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – May 7th 2016 – 7:00 pm

Classic French Cuisine

Appetizer
Cognac Shrimp

Soup
French Onion with Chives

Salad
Nicoise

Entrée
Steak au Poivre with Potatoes Dauphinoise
Asparagus

Dessert
Caramel Crème Brulèe with Strawberry Coulis

 

Saturday – May 14th 2016 – 7:00 pm

Italian Cuisine

Appetizer
Black Pepper Gnocchi with Lardons & Sundried Tomato Pesto
Arugula & Shaved Parmesan

Soup
Tomato Basil Bisque

Salad
Classic Caesar

Entrée
Ossobuco alla Milanese with Rosemary Polenta
Wilted Greens

Dessert
Tiramisu

 

Saturday – May 21st 2016 – 7:00 pm

BBQ Cuisine

Appetizer
Cedar Plank Salmon with Mango Avocado Salsa

Soup
Smoked Potato with Crème Fraiche

Salad
Panzanella

Entrée
Grilled Ribeye with Roasted Garlic Mashed Potatoes
Beurre Rouge

Dessert
Peach Cobbler with Caramel

 

Saturday – May 28th 2016 – 7:00 pm

BBQ Cuisine

Appetizer
Rosemary Cured Salmon with Bulgar Salad & Yogurt

Soup
Roasted Red Bell Pepper Purèe

Salad
Spring Mix with Cherry Tomatoes, Cucumbers
Kalamata Olives, Croutons, Feta Cheese
Red Wine Vinaigrette

Entrée
Smoked Pork Tenderloin with Basmati Rice
Baby Bok Choy with Apple Gastrique

Dessert
Crème Catalana with Amaretto Whipped Cream

 

Saturday – June 4th 2016 – 7:00 pm

Italian Cuisine

Appetizer
Gnocchi with Sundried Tomatoes, Lardons, Parmesan
Arugula Pesto

Soup
Minestrone

Salad
Caesar

Entrée
Grilled Rosemary & Lavender Porkchop
Roasted Fingerling Potatoes
Sautèed Squash & Chutney

Dessert
Tiramisu

 

Saturday – June 11th 2016 – 7:00 pm

Mama’s Favorite French Cuisine

Appetizer
Salmon en Croute

Soup
French Onion

Salad
Caesar

Entrée
Chateaubriand Steak with Bèarnaise Sauce
Roasted Garlic Mashed Potatoes
Green Beans with Caramelized Shallots

Dessert
Profiteroles with Chocolate Crème Anglaise

 

Saturday – June 18th 2016 – 7:00 pm

BBQ Cuisine

Appetizer
Pan Seared Sea Scallops with Mango Avocado Salsa

Soup
Smoked Corn Bisque

Salad
Grilled Romain with Hearts of Palm, Cherry Tomatoes, Manchego
Tapenade Vinaigrette

Entrée
Smoked Beef Tenderloin
Cannellini Beans, Wilted Greens, Roasted Portabellas
Beurre Noire

Dessert
Peach Cobbler with Vanilla Anglaise

 

Saturday – June 25th 2016 – 7:00 pm

Continental Cuisine

Appetizer
Lamb Meatballs with Bulgur Salad
Cucumber Mint Sauce

Soup
Tomato Bisque with Crème Fraiche

Salad
Spring Mix with Artichokes, Feta Cheese
Kalamata Olives, Toasted Almonds
Lemon Vinaigrette

Entrée
Chorizo & Basil Stuffed Pork Tenderloin
Roasted Garlic Mashed Potatoes
Tomato Beurre Blanc

Dessert
Chocolate Pot de Crème with Crème Fraiche

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