Fine dining at our Hill Country bed and breakfast

Saturday Evening & Holiday Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – March 25th 2017 – 7:00 pm

Continental Cuisine

Appetizer
Pan Seared Jumbo Sea Scallops, Sweet Potato Purèe
Brussels Sprouts, House Cured Bacon

Soup
Curried Cauliflower Purèe

Salad
Bib Lettuce, Roasted Carrots
Toasted Almonds, Blue Cheese
Dill Seed Vinaigrette

Entrée
Beef Bourginon, Rosemary Polenta
Sautèed Asparagus

Dessert
Chocolate Pot de Crème

 

Saturday – April 1st 2017 – 7:00 pm

Classic French Cuisine

Appetizer
Cognac Shrimp

Soup
French Onion

Salad
Spring Mix, Candied Hazelnuts
Roasted Pears, Blue Cheese
Lemon Vinaigrette

Entrée
Smoked Beef Tenderloin, Roasted New Potatoes
Sautèed Asparagus, Beurre Rouge

Dessert
Crème Caramel

 

Saturday – April 8th 2017 – 7:00 pm

Mediterranean Cuisine

Appetizer
Pan Seared Scallops, Roasted Carrots
Arugula Pesto, Toasted Pine Nuts

Soup
Chicken & Chickpea, Roasted Leeks

Salad
Classic Caesar

Entrée
Basil & Feta Crusted Snapper
Pearl Cous Cous, Cucumber Salad

Dessert
Italian Almond Pear Cake, Crème Anglaise

 

Saturday – April 15th 2017 – 7:00 pm

Spanish Cuisine

Appetizer
Lamb Skewers, Roasted Cherry Tomatoes
Cucumber Yogurt Sauce

Soup
Salmorejo

Salad
Romaine with Pecans, Croutons, Grapes
Blue Cheese Dressing

Entrée
Moruno Spiced Hanger Steak, Pommes Anna
Zucchini, Romesco Sauce

Dessert
Crème Catalana

 

Saturday – April 22nd 2017 – 7:00 pm

Italian Cuisine

Appetizer
Focaccia Bruschetta, White Beans
Roasted Leeks, Basil Pesto

Soup
Minestrone

Salad
Bib Lettuce, Goat Cheese
Pine Nuts, Croutons
Tomato Vinaigrette

Entrée
Ossobuco ala Milanese
Herbed Orzo, Sautèed Carrots

Dessert
Tiramisu

 

Saturday – April 29th 2017 – 7:00 pm

A Taste of New Orleans

Appetizer
Shrimp & Grits

Soup
Smoked Corn Bisque

Salad
Rex Salad

Entrée
Blackened Pork Tenderloin, Brabant Potatoes
Wilted Greens, Roasted Apples

Dessert
King Cake

»