Blair House Inn Bed and Breakfast and Fine Dining

Our dinners are open to the public. We invite those in the community and guests from other inns to join us. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:30 p.m. Price: $66.50 per person plus tax and gratuity. Entrée substitutions are available upon request.  We can offer red meat, chicken, or seafood.

Saturday - May 26, 2012 – 7:30 pm

Grillin’ & Chillin’

Appetizer
Root Beer Glazed Quail
Pan Fried Corn Cake

Soup
Chilled Avocado and Lime Soup with Pico de Gallo
Serrano Creme Fraiche

Salad
“The Wedge” with Creole Mustard and Bacon
Bleu Cheese Dressing 

Entree
Grilled Bone-in Pork Chop with Fig BBQ Sauce
Red Bliss Buttermilk Mashed Potatoes
Fresh Herbed Vegetables

Dessert
Apple Puff
Praline Ice Cream

Saturday - June 2, 2012 – 7:30 pm

Creole Cajun Cuisine

Appetizer
Lump Crab Cakes
Green Tabasco Tartar Sauce

Soup
Chicken and Sausage Gumbo

Salad
Rex Salad 

Entree
Cajun Seasoned Tournedos of Beef
Crawfish Butter Sauce
Succotash

Dessert
Mini Cinnamon Beignets
Housemade Bourbon Ice Cream