Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – August 1st, 2015 – 7:00 pm

Texas BBQ

Appetizer
Shredded Pork Taco with Poblano Pepper Sauce

Soup
Shiner Bock Beer & Cheddar Cheese

Salad
Spring Mix with Goat Cheese, Cucumbers
Spiced Pecans, Tomatoes, Avocado
Cilantro Vinaigrette

Entrée
Blackened Ribeye Steak with Portabella Mushroom Sauce
Roasted Garlic Mashed Potatoes
Grilled Asparagus with Balsamic Vinegar

Dessert
Apple Cobbler with Vanilla Ice Cream

 

Saturday – August 8th, 2015 – 7:00 pm

Cajun Cuisine

Appetizer
Seared Sea Scallops on Cajun Coleslaw

Soup
Chicken Gumbo

Salad
Romaine Hearts with Pickled Onions, Spiced Walnuts & Parmesan Cheese
Grain Mustard Dressing

Entrée
Blackened Center Cut Pork Chop with Crawfish Jambalaya
Dirty Rice
Stewed Okra & Tomatoes

Dessert
Chocolate Walnut Pot de Crème

 

Saturday – August 15th, 2015 – 7:00 pm

Italian Cuisine

Appetizer
Bruschetta with Tomatoes & Olive Tapenade

Soup
Minestrone

Salad
Caprese Salad

Entrée
Chateaubriand Steak with Bearnaise Sauce
Roasted Garlic Mashed Potatoes
Ratatouille

Dessert
Tiramisu with Seasonal Berries

 

Saturday – August 22nd, 2015 – 7:00 pm

Country French Cuisine

Appetizer
Salmon en Croûte

Soup
French Onion with Parmesan Crouton

Salad
Spring Mix with Gorgonzola Crumbles
Pears, Pecans & Cherry Tomatoes
Walnut Vinaigrette

Entrée
Steak Diane with Dauphinoise Potatoes
Green Beans Almondine

Dessert
Flourless Chocolate Walnut Torte with Raspberry Sauce

 

Saturday – August 29th, 2015 – 7:00 pm

Tex Mex Cuisine

Appetizer
Crab & Mango Purse over Cilantro Cream

Soup
Tortilla

Salad
Shrimp Casear Salad

Entrée
House Rubbed Beef Tenderloin with Ancho Corn Relish
Roasted Potatoes with Chipotle Chile & Mexican Cheese
Sauteed Zucchini and Squash with Cumin & Lemon

Dessert
Caramel Custard with Seasonal Berries

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