Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – July 30th 2016 – 7:00 pm

A Taste of Summer

Appetizer
Potato Pancake with House Cured Salmon
Goat Cheese, Pickled Red Onion

Soup
Watermelon Gazpacho with Basil & Mint

Salad
Spring Mix with Strawberry Escabeche
Toasted Almonds, Artichokes

Entrée
Roasted Hanger Steak with Squash
Zucchini, Roasted Potatoes
Romesco

Dessert
Chocolate Walnut Pot de Crème

 

Saturday – August 6th 2016 – 7:00 pm

BBQ Cuisine

Appetizer
Jumbo Lump Crabcake with Thai Remoulade
Pickled Tomatoes

Soup
Smoked Potato with Arugula Pesto

Salad
Baby Spinach with Watermelon, Goat Cheese, Pecans
Basil Vinaigrette

Entrée
Smoked Beef Tenderloin with Roasted Garlic Mashed Potatoes
Sautèed Asparagus, Beurre Rouge

Dessert
Peach Cobbler with Vanilla Anglaise

 

Saturday – August 13th 2016 – 7:00 pm

Continental Cuisine

Appetizer
Duck Rillettes with Bok Choy Kimchi
Mustard, Crostinis

Soup
Gaspacho with Basil

Salad
Chilled Asparagus Vinaigrette

Entrée
Grilled Porkchop with Roasted Fingerlings
Squash, Zucchini, Apple Chutney

Dessert
Chocoalte Tart with Raspberry Coulis

 

Saturday – August 20th 2016 – 7:00 pm

French Cuisine

Appetizer
Cognac Shrimp

Soup
French Onion with Chives

Salad
Nicoise

Entrée
Steak au Poivre with Potatoes Dauphinoise
Green Beans Almondine

Dessert
Chocolate Walnut Pot de Crème

 

Saturday – August 27th 2016 – 7:00 pm

Hill Country Cuisine

Appetizer
Grilled Shrimp with Raspberry Chipotle Sauce
Feta Cheese

Soup
Roasted Corn Bisque

Salad
Roasted Carrots with Bib Lettuce, Blue Cheese, Toasted Almonds
Lemon Vinaigrette

Entrée
Grilled Ribeye, Roasted Red Bell Pepper Risotto
Wilted Greens

Dessert
Pure Luck Goat Cheese Cake with Bella Vista Aged Balsamic

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