Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:30 p.m. Price: $68.00 plus $5.61 tax and $13.20 gratuity, equaling $86.91 per person.

 

Saturday – September 6, 2014 – 7:30 pm

French Cuisine

Appetizer
Sauteed Shrimp over Pasta with Garlic
Lemon Parsley Sauce

Soup
Potato Leek

Salad
Mixed Gathered Greens, Pumpkin Seeds, Cucumber, and Feta Cheese
Tarragon Vinaigrette

Entrée
Steak Diane
Herb Roasted Potatoes
Ratatouille

Dessert
Chocolate Walnut Pot de Creme
with Seasonal Berries

 

Saturday – September 13, 2014 – 7:30 pm

Asian Cuisine

Appetizer
Smoked Salmon Spring Roll with Pickled Ginger and Spicy Soy Sauce

Soup
Miso Soup

Salad
Mixed Greens with Asian Pears, Tomatoes, and Radishes
Sesame Lime Dressing

Entrée
Grilled Pork Tenderloin with Housemade Teriyaki
Jasmine Rice
Stir Fried Vegetables

Dessert
Green Tea Creme Brulee

 

Saturday – September 20, 2014 – 7:30 pm

Country French Cuisine

Appetizer
Smoked Lamb Chop
Corn & Poblano Pepper Salsa

Soup
Rustic Bean with Lemon Creme Fraiche

Salad
Shrimp Ceaser Salad

Entrée
Horseradish Crusted Beef Tenderloin
Red Wine Demi-Glaze
Candied Sweet Potatoes
Broccoli with Sesame Oil & Ginger

Dessert
Apple Tart with Vanilla Creme Anglaise
Seasonal Berries

 

Saturday – September 27, 2014 – 7:30 pm

French Cuisine

Appetizer
Duck a la Orange

Soup
Broccoli & Smoked Cheddar Cheese

Salad
Panzanella

Entrée
Braised Short Ribs over Truffle Risotto
Asparagus with Lemon

Dessert
Chocolate Torte
Seasonal Berries

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