Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – February 28, 2015 – 7:00 pm

Italian Cuisine

Appetizer
Scampi Style Shrimp over Angel Hair Pasta

Soup
Minestrone

Salad
Panzanella Salad

Entrée
Ossobucco over Red Pepper Polenta
Ratatouille

Dessert
Chocolate Sabayon with Assorted Berries

 

Saturday – March 7, 2015 – 7:00 pm

Southwestern Cuisine

Appetizer
Smoked Spice Rubbed Quail wrapped in Bacon over Eggplant Puree

Soup
Corn & Crab Chowder

Salad
Romaine Hearts with Pumpkin Seeds, Goat Cheese, Black Beans
Candied Pecans, Cilantro, Lime Vinaigrette

Entrée
Grilled New York Steak with Sauteed Baby Mushrooms
Salsa Verde, Chipotle Mashed Potatoes
Roasted Asparagus with Parmesan Cheese

Dessert
Caramel Flan with Cinnamon Cream & Seasonal Berries

 

Saturday – March 14, 2015 – 7:00 pm

Texas BBQ

Appetizer
Hickory Smoked Pork Baby Back Rib with Mango BBQ Sauce

Soup
Shiner Bock Beer & Cheese

Salad
Spring Mix with Jicama, Dried Apricots, Cherry Tomatoes, Cucumbers
Honey Mustard Vinaigrette

Entrée
Grilled Pork Chop with Smoked Sausage Relish
Creamed Corn with Bourbon
Broccoli with Cheese Sauce

Dessert
Mango Creme Brulee with Raspberry Sauce

 

Saturday – March 21, 2015 – 7:00 pm

Classic French Cuisine

Appetizer
Duck A La Orange

Soup
Potato Leek with Creme Fraiche

Salad
Baby Arugula with Kalamata Olives, Pickled Red Onions
Goat Cheese, Crouton
Sundried Tomato Dressing

Entrée
Slow Roasted Beef Tenderloin au Poivre with Brandy Cream Sauce
Roasted Garlic Smashed Potatoes
Green Beans Almondine

Dessert
Chocolate Walnut Torte with Seasonal Berries

 

Saturday – March 28, 2015 – 7:00 pm

Asian Cuisine

Appetizer
Shrimp Spring Roll with Thai Peanut Sauce

Soup
Miso Soup

Salad
Mixed Greens with Radish, Cucumbers, Wontons
Carrot Ginger Dressing

Entrée
Beef Tenderloin Teriyaki with Vegetable Fried Rice
Stir Fried Vegetable Medley

Dessert
Asian Pear Creme Brulee with Seasonal Beriies

»