Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – January 31, 2015 – 7:00 pm

Italian Cuisine

Appetizer
Shrimp Scampi over Pasta

Soup
Minestrone

Salad
Baby Spinach, Red Onions, Bleu Cheese, Pecans
Mango Vinaigrette

Entrée
Ossobuco over Rice Pilaf
Zucchini Provencale

Dessert
Tiramisu with Seasonal Berries

 

Saturday – February 7, 2015 – 7:00 pm

Country French Cuisine

Appetizer
Smoked Lamb Chop with Roasted Pepper
Bean Salsa

Soup
French Onion with Cheese Crouton

Salad
Spring Mix with Cucumbers, Feta Cheese
Roma Tomatoes, Sherry Vinaigrette

Entrée
Slow Braised Beef Shortrib on Horseradish Mashed Potatoes
Steamed Broccolini

Dessert
Bourbon Pecan Tart with Vanilla Ice Cream
Seasonal Berries

 

Saturday – February 14, 2015 – 7:00 pm

Valentine’s Day

Appetizer
Smoked Salmon Fettuccine with Spinach, Pine Nuts, & Dill Cream

Soup
Cream of Asparagus

Salad
Baby Spinach, Blue Cheese, Poached Asian Pears, Walnuts with Pesto Vinaigrette

Entrée
Smoked Beef Tenderloin & Petite Lump Crab Cake with Mushroom Tarragon Sauce
Potato Gratin
Creamed Spinach

Dessert
Lemon Tart with Raspberry Coulis & Seasonal Berries

 

Saturday – February 21, 2015 – 7:00 pm

Cajun Cuisine

Appetizer
Blackened Sea Scallops over Caper Remoulade Sauce

Soup
Chicken Gumbo

Salad
Spring Mix, Spiced Pecans, Goat Cheese, Tomatoes with Orange Basil Vinaigrette

Entrée
Grilled Bone In Pork Chop over Crawfish Jambalaya
Dirty Rice
Stewed Okra & Tomatoes

Dessert
Key Lime Tart with Raspberry Sauce

 

Saturday – February 28, 2015 – 7:00 pm

Italian Cuisine

Appetizer
Scampi Style Shrimp over Angel Hair Pasta

Soup
Minestrone

Salad
Panzanella Salad

Entrée
Ossobucco over Red Pepper Polenta
Ratatouille

Dessert
Chocolate Sabayon with Assorted Berries

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