Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – August 29th, 2015 – 7:00 pm

Tex Mex Cuisine

Appetizer
Crab & Mango Purse over Cilantro Cream

Soup
Tortilla

Salad
Shrimp Casear Salad

Entrée
House Rubbed Beef Tenderloin with Ancho Corn Relish
Roasted Potatoes with Chipotle Chile & Mexican Cheese
Sautèed Zucchini and Squash with Cumin & Lemon

Dessert
Caramel Custard with Seasonal Berries

 

Saturday – September 5th, 2015 – 7:00 pm

Country French Cuisine

Appetizer
Shrimp en Croûte

Soup
Potato Leek with Crème Fraiche

Salad
Spring Mix with Goat Cheese Crouton
Tomatoes, Pecans, Cucumber
Lemon Chive Vinaigrette

Entrée
Braised Beef Short Rib with Red Wine Sauce
Horseradish Mashed Potatoes
Greem Beans Almondine

Dessert
Green Apple Tart with Caramel Sauce & Seasonal Berries

 

Saturday – September 12th, 2015 – 7:00 pm

Labor Day Grill

Appetizer
Lump Crabcake with Chipotle Remoulade

Soup
New England Clam Chowder

Salad
Spring Mix with Baby Tomatoes
Cucumbers, Feta Cheese
Honey Balsamic Vinaigrette

Entrée
Grilled Rib-Eye Steak with Portabella Mushroom Sauce
Roasted Fingerling Potatoes
Steamed Broccolini

Dessert
Key Lime Tart

 

Saturday – September 19th, 2015 – 7:00 pm

A Taste Of New Orleans

Appetizer
Blackened Shrimp over Cajun Remoulade Sauce

Soup
Chicken Gumbo

Salad
Spring Mix with Goat Cheese
Spiced Walnuts, Tomatoes
Mango Cilantro Vinaigrette

Entrée
Grilled Pork Chop over Crawfish Jambalaya
Dirty Rice
Stewed Okra & Tomatoes

Dessert
Chocolate Strawberry Tart with Raspberry Sauce
Seasonal Berries

 

Saturday – September 26th, 2015 – 7:00 pm

Wine Country Cuisine

Appetizer
Shrimp wrapped in Bacon over Sundried Tomato Jam

Soup
Wild Mushroom with Chive Crème Fraiche

Salad
Baby Spinach, Pumpkin Seeds, Cucumbers
Blue Cheese Crumbles, Dried Figs
Red Pepper Vinaigrette

Entrée
Smoked Pork Chop with Caramelized Mushrooms & Onions
Cheese Grits
Glazed Baby Carrots with Mint

Dessert
Gingered Bisquit with Blackberry Compote
Cinnamon Whipped Cream

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