Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – April 4th, 2015 – 7:00 pm

Mediterranean Cuisine

Appetizer
Shrimp & Feta Stuffed Mushrooms upon Fire Roasted Red Pepper Hummus

Soup
Lentil with Herb Crème Fraiche

Salad
Chilled Roasted Asparagus with Olives, Capers, Cucumbers, Feta Crouton
Red Wine Vinaigrette

Entrée
Smoked Spice Rubbed Beef Tenderloin & Duck Breast
Mustard Sauce & Apricot Chutney
Rosemary Garlic Mashed Potatoes
Steamed Broccolini with Lemon & Herbs

Dessert
Fig & Almond Tart with Kumquat Chutney

 

Saturday – April 11th, 2015 – 7:00 pm

Mama’s Favorite French Cuisine

Appetizer
Salmon en Croûte

Soup
French Onion with Cheese Crouton

Salad
Traditional Caesar Salad

Entrée
Chateaubriand Steak with Béarnaise Sauce
Roasted Garlic Mashed Potatoes
Ratatouille

Dessert
Profiteroles with Vanilla Ice Cream
Chocolate Crème Anglaise

 

Saturday – April 18th, 2015 – 7:00 pm

French Cuisine

Appetizer
House Prepared Pâté with Grain Mustard Sauce
French Bread Toast Points

Soup
Cream of Asparagus with Crème Fraiche

Salad
Spring Mix with Figs, Goat Cheese, Pumpkin Seeds, Pickled Red Onions
Raspberry Vinaigrette

Entrée
Beef Wellington with Red Wine Sauce
Dauphinoise Potatoes
Green Beans with Caramelized Shallots

Dessert
Chocolate Walnut Torte with Raspberry Sauce

 

Saturday – April 25th, 2015 – 7:00 pm

American Contemporary Cuisine

Appetizer
Traditional Shrimp Cocktail

Soup
New England Clam Chowder

Salad
Baby Spinach, Apples, Pecans, Cherry Tomatoes
Blue Cheese, Oregano
Mustard Dressing

Entrée
Slow Roasted Beef Prime Rib
Twice Baked Potatoes
Glazed Baby Carrots with Dill

Dessert
Sweet Gingered Bisquit with Strawberries & Lemon Curd

 

Saturday – May 2nd, 2015 – 7:00 pm

Surf and Turf Cuisine

Appetizer
Stuffed Mushrooms with Goat Cheese, Spinach & Crabmeat

Soup
Sweet Potato & Carrot with Coconut Milk & Ginger Crème Fraiche

Salad
Spring Mix with Cucumbers, Baby Tomatoes, Candied Walnuts, Feta Cheese
Walnut Vinaigrette

Entrée
Crab Stuffed Beef Tenderloin on Chipotle Chili Grits
Portabella Mushroom Gravy
Roasted Root Vegetables

Dessert
Chocolate Raspberry Tart with Mango Sauce & Seasonal Berries

 

Saturday – May 9th, 2015 – 7:00 pm

Mother’s Day French Cuisine

Appetizer
Smoked Lamb Chop over Bacon with Cabbage Slaw

Soup
Cream of Asparagus with Crème Fraiche

Salad
Nicoise Salad

Entrée
Steak Diane
Dauphinoise Potatoes
Greeen Beans Almondine

Dessert
Tiramisu with Seasonal Berries

 

Saturday – May 16th, 2015 – 7:00 pm

Mediterranean Cuisine

Appetizer
Lump Crabcake with Tomato Caper Relish

Soup
Minestrone

Salad
Greek Salad

Entrée
Smoked Centercut Porkchop with Pickled Red Onion Relish
Cous Cous with Cumin & Mint
Grilled Vegetables with Truffle Oil

Dessert
Pear & Almond Tart with Fig Jam

 

Saturday – May 23rd, 2015 – 7:00 pm

Texas BBQ

Appetizer
Apple Smoked Pork Baby Back Ribs with Mango BBQ Sauce

Soup
Pinto Bean

Salad
Spring Mix with Jicama, Apricots, Spiced Pecans, Cucumber
Honey Mustard Vinaigrette

Entrée
Grilled New York Steak with Caramelized Onions
Bourbon Corn
Broccoli with Cheese Sauce

Dessert
Pecan Pie with Vanilla Ice Cream & Seasonal Berries

 

Saturday – May 30th, 2015 – 7:00 pm

Itailian Cuisine

Appetizer
Asparagus wrapped with Prosciutto Ham on Olive Tampenade

Soup
Roasted Tomato & Basil

Salad
Caprese Salad

Entrée
Braised Osso Bucco over Truffled Risotto
Ratatouille

Dessert
Italian Cream Cheese & Ricotta Cheesecake with Raspberry Sauce
Seasonal Berries

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