Blair House Inn Bed and Breakfast and Fine Dining

Our dinners are open to the public.We invite those in the community and guests from other inns to join us. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification. Saturday Evening Dinner is served at 7:30 p.m. Price: $64.50 per person; plus sales tax and a 20% gratuity. Entrée substitutions are available upon request.  We can offer red meat, chicken, or seafood.

 

Saturday - September 4, 2010 – 7:30 pm

Nouveau Texas Cuisine

 

Appetizer:
Jalapeno Glazed Quail

Soup:
Butternut Squash and Crab

Salad:
Jicama Chayote Cilantro Slaw
Mango Vinaigrette

Entree:
Mesquite Smoked Pork Tenderloin
Caramalized Onions and Peppers
Comino Cheese Grits

Dessert:
Fresh Fruit Tart

 

Saturday - September 11, 2010 – 7:30 pm

Continental Cuisine

 

Appetizer:
Grilled Shrimp Cocktail

Soup:
Smoked Red Pepper Bisque

Salad:
Chopped Salad
Thousand Island Chipotle Dressing

Entree:
Smoked Ribeye with Whiskey Sauce
Garlic Mashed Potatoes
Grilled Corn Pudding

Dessert:
Apple Cobbler
Cinnamon Ice Cream