Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:30 p.m. Price: $68.00 plus $5.61 tax and $13.20 gratuity, equaling $86.91 per person.

 

 Every Saturday in December

Saturday – December 6, 13, 20, 27, 2014 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Housemade Country Pate
French Bread with Whole Grain Mustard Sauce

Soup
Wild Mushroom Porridge

Salad
Baby Spinach with Port Poached Pears, Apples, Walnuts and Bleu Cheese
Walnut Vinaigrette

Entrée
Smoked Prime Rib au Jus with Yorkshire Pudding
Crème Fraiche Horseradish Sauce
Toasted Garlic Au Gratin Potatoes
Glazed Vegetables

Dessert
Fresh Raspberry and Chocolate Trifle
Mint Chantilly Cream

 

Thursday – December 25, 2014 – 4:00 pm

Christmas Dinner

Appetizer
Seared Beef on Garlic Crostini with Horseradish Cream
Smoked Salmon on Toast Points with Chive Oil

Soup
Cauliflower Puree

Salad
Mixed Greens with Cranberries, Candied Pecans and Goat Cheese
Lemon Vinaigrette

Entrée
Maple Roasted Turkey Breast
Mesquite Smoked Turkey
Honey Baked Ham
Cornbread Dressing
Roasted Garlic Mashed Potatoes and Gravy
Fresh Green Beans Almondine
Candied Yams

Dessert
Bourbon Pecan Pie
Pumpkin Cheesecake
Chocolate Crème Brulee

 

Wednesday – December 31, 2014 – 7:00 pm

New Years Eve Dinner

Appetizer
Seared Lump Crabcake with Arugula Salad, Sriracha & Lemon Sauce

Soup
Roasted Tomato Fennel with Oregano Crème Fraiche

Salad
Mixed Gathered Greens with Goat Cheese, Pickled Red Onion, Walnuts
Tarragon Mustard Vinaigrette

Intermezzo
Asian Pear, Mint Sorbet

Entrée
Smoked Beef Tenderloin with Seared Scallops
Portabella Mushroom Ragout & Lime Oil
Garlic Mashed Potatoes
Roasted Asparagus with Truffle Oil

Dessert
Chocolate Walnut Torte with Raspberry Coulis
Seasonal Berries

 

Saturday – January 3, 2015 – 7:00 pm

Southwest Cuisine

Appetizer
Shredded Chicken Taco with Salsa Verde

Soup
Tortilla Soup

Salad
Spring Mix with Queso Fresca Cheese
Avocado, Cucumber
Cilantro Lime Vinaigrette

Entrée
Smoked Pork Tenderloin on Sweet Crab Hash
Rice Pilaf
Mixed Squash Medley with Cumin & Herbs

Dessert
Caramel Custard with Seasonal Berries

 

Saturday – January 10, 2015 – 7:00 pm

Classic French Cuisine

Appetizer
Sauteed Garlic Shrimp over Pasta in Lemon Parsley Sauce

Soup
Potato Leek

Salad
Spring Mix with Goat Cheese
Crouton, Cucumber, Tomatoes
Balsamic Mustard Vinaigrette

Entrée
Steak Diane
Herb Roasted Potatoes
Ratatouille

Dessert
Chocolate Créme Brulee with Seasonal Berries

 

Saturday – January 17, 2015 – 7:00 pm

Mediterranean Cuisine

Appetizer
Seared Scallops over Red Pepper Olive Hummus

Soup
Roasted Tomato, Fennel

Salad
Baby Spinach, Feta Cheese
Red Onions, Artichokes
Lemon Oregano Dressing

Entrée
Grilled Pork Chop with Olives
Tomato Caper Relish
Pesto Orzo
Mixed Squash with Herbs & Lemon

Dessert
Pear Tart with Fig Jam

 

Saturday – January 24, 2015 – 7:00 pm

Mama’s Favorite French Cuisine

Appetizer
Salmon en Croûte

Soup
French Onion

Salad
Traditional Caesar Salad

Entrée
Chateaubriand Steak with Béarnaise Sauce
Roasted Garlic Mashed Potatoes
Green Beans with Caramelized Shallots

Dessert
Profiteroles with Chocolate Créme Anglaise

 

Saturday – January 31, 2015 – 7:00 pm

Italian Cuisine

Appetizer
Shrimp Scampi over Pasta

Soup
Minestrone

Salad
Baby Spinach, Red Onions, Bleu Cheese, Pecans
Mango Vinaigrette

Entrée
Ossobuco over Rice Pilaf
Zucchini Provencale

Dessert
Tiramisu with Seasonal Berries

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