Blair House Inn Bed and Breakfast and Fine Dining

Our dinners are open to the public. We invite those in the community and guests from other inns to join us. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification. Saturday Evening Dinner is served at 7:30 p.m. Price: $66.50 per person plus tax and gratuity. Entrée substitutions are available upon request.  We can offer red meat, chicken, or seafood.

Saturday - February 4, 2012 – 7:30 pm

Solaro Estate Vintner Dinner

Appetizer
Gnocchi with Sun-dried Tomato Cream Sauce

Soup
Italian Wedding Soup

Salad
La Caprese

Entree
Pan Seared Citrus Shrimp and Scallops
Roasted Baby Portabellas and Onions
Cumin and Mint Couscous

Dessert:
Apricot Tart
Vanilla Bean Gelato

Saturday - February 11, 2012 – 7:30 pm

McReynolds Winery Vintner Dinner

Appetizer
Baked Brie with Sun-dried Tomato Tapenade on French Bread

Soup
Lobster Bisque with Caviar Creme Fraiche

Salad
Romaine with Roasted Red Bell Peppers, Pine Nuts, and Amish Blue Cheese

Entree
Steak Diane
Dauphinoise Potatoes
Oven Roasted Asparagus with Citrus Butter

Dessert:
Belgian Chocolate Cheesecake Tart
Amaretto Crema and Blackberry Coulis