Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – May 23rd, 2015 – 7:00 pm

Texas BBQ

Appetizer
Apple Smoked Pork Baby Back Ribs with Mango BBQ Sauce

Soup
Pinto Bean

Salad
Spring Mix with Jicama, Apricots, Spiced Pecans, Cucumber
Honey Mustard Vinaigrette

Entrée
Grilled New York Steak with Caramelized Onions
Bourbon Corn
Broccoli with Cheese Sauce

Dessert
Pecan Pie with Vanilla Ice Cream & Seasonal Berries

 

Saturday – May 30th, 2015 – 7:00 pm

Itailian Cuisine

Appetizer
Asparagus wrapped with Prosciutto Ham on Olive Tampenade

Soup
Roasted Tomato & Basil

Salad
Caprese Salad

Entrée
Braised Osso Bucco over Truffled Risotto
Ratatouille

Dessert
Italian Cream Cheese & Ricotta Cheesecake with Raspberry Sauce
Seasonal Berries

 

Saturday – June 6th, 2015 – 7:00 pm

Classic Itailian Cuisine

Appetizer
Shrimp Scampi Style over Angel Hair Pasta with Lemon Parsley Sauce

Soup
Italian Meatball

Salad
Baby Spinach, Pickled Red Onions, Cherry Tomatoes
Toasted Pumpkin Seeds, Blue Cheese Crumbles
Mango Vinaigrette

Entrée
Braised Slow Cooked Beef Short Rib over Rice Pilaf with Red Wine Sauce
Roasted Zucchini & Yellow Squash with Garlic & Herbs

Dessert
Tiramisu with Seasonal Berries

 

Saturday – June 13th, 2015 – 7:00 pm

Wine Country Cuisine

Appetizer
Shrimp wrapped in Bacon with Sundried Tomato Jam

Soup
Wild Mushroom with Chive Créme Fraiche

Salad
Baby Spinach, Pumpkin Seeds, Goatcheese Crouton, Dried Figs, Cucumbers
Mango Cilantro Vinaigrette

Entrée
Smoked Grilled Ancho Chile Honey Glazed Center Cut Pork Chop
Red Pepper Polenta
Glazed Baby Carrots with Dill

Dessert
Gingered Bisquit with Blackberry Compote
Cinnamon Whipped Cream

 

Saturday – June 20th, 2015 – 7:00 pm

Texas BBQ

Appetizer
Apple Smoked Pork Baby Back Rib with Peach BBQ Sauce

Soup
Rustic Bean with Créme Fraiche

Salad
Spring Mix with Jicama, Dried Apricots, Cherry Tomatoes, Cucumbers
Honey Mustard Dressing

Entrée
Grilled Ribeye Steak with Caramelized Mushrooms
Chipotle Chile Mashed Potates
Broccolini with Cheese Sauce

Dessert
Peach Cobbler with Homemade Vanilla Ice Cream

 

Saturday – June 27th, 2015 – 7:00 pm

Country French Cuisine

Appetizer
Smoked Lambchop with Corn Salsa

Soup
French Onion with Cheese Crouton

Salad
Spring Mix with Cucumbers, Feta Cheese, Roma Tomatoes, Spiced Pecans
Balsamic Vinaigrette

Entrée
Roasted Mustard Crusted Pork Tenderloin on Horseradish Mashed Potatoes
Green Beans Almondine

Dessert
Bourbon Pecan Tart with Raspberry Sauce
Seasonal Berries

 

Saturday – July 4th, 2015 – 7:00 pm

Classic French Cuisine

Appetizer
Salmon en Croûte

Soup
Corn Chowder

Salad
Mixed Greens with Candied Pecans
Cherry Tomatoes, Pickled Red Onions
Goat Cheese Crouton

Entrée
Braised Beef Short Rib over Vegetable Risotto
Steamed Broccolini with Lemon
Red Wine Sauce

Dessert
Chocolate Strawberry Tart with Raspberry Sauce
Mixed Berries

 

Saturday – July 11th, 2015 – 7:00 pm

Backyard Grillout

Appetizer
Lump Crabcake with Red Pepper Remoulade Sauce

Soup
Gazpacho

Salad
Baby Spinach, Cucumbers
Walnuts, Feta Cheese
Mango Ginger Dressing

Entrée
Smoked Beef Tenderloin with Portabella Mushrooms
Roasted Fingerling Potatoes
Broiled Tomato with Parmesan Cheese
Breadcrumbs

Dessert
Lemon Tart with Fig Compote

 

Saturday – July 18th, 2015 – 7:00 pm

Cajun Cuisine

Appetizer
Blackened Sea Scallops on Cheese Polenta

Soup
Chicken Gumbo

Salad
Romaine Hearts, Dried Figs, Cucumbers
Tomatoes, Pumpkin Seeds, Honey
Mustard Vinaigrette

Entrée
Grilled Centercut Bone-In Porkchop with Crawfish Jambalaya
Dirty Rice
Okra with Stewed Tomatoes

Dessert
Chocolate Walnut Torte with Raspberry Sauce
Mixed Berries

 

Saturday – July 25th, 2015 – 7:00 pm

Mediterranean Cuisine

Appetizer
Goatcheese, Spinach & Hummus Stuffed Mushroom
Tomato, Capers, Cabbage Slaw

Soup
Minestrone

Salad
Spring Mix with Pecans, Shaved Fennel
Mushrooms, Feta Cheese
Red Wine Vinaigrette

Entrée
House Spiced Rubed Pork Tenderloin on Rice Pilaf with Pear
Apricot Chutney
Squash & Zucchini with Herbs

Dessert
Coffee Crème Brûlèe
Assorted Berries

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