Fine dining at our Hill Country bed and breakfast

Saturday Evening Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – July 4th, 2015 – 7:00 pm

Classic French Cuisine

Appetizer
Salmon en Croûte

Soup
Corn Chowder

Salad
Mixed Greens with Candied Pecans
Cherry Tomatoes, Pickled Red Onions
Goat Cheese Crouton

Entrée
Braised Beef Short Rib over Vegetable Risotto
Steamed Broccolini with Lemon
Red Wine Sauce

Dessert
Chocolate Strawberry Tart with Raspberry Sauce
Mixed Berries

 

Saturday – July 11th, 2015 – 7:00 pm

Backyard Grillout

Appetizer
Lump Crabcake with Red Pepper Remoulade Sauce

Soup
Gazpacho

Salad
Baby Spinach, Cucumbers
Walnuts, Feta Cheese
Mango Ginger Dressing

Entrée
Smoked Beef Tenderloin with Portabella Mushrooms
Roasted Fingerling Potatoes
Broiled Tomato with Parmesan Cheese Breadcrumbs

Dessert
Lemon Tart with Fig Compote

 

Saturday – July 18th, 2015 – 7:00 pm

Cajun Cuisine

Appetizer
Blackened Sea Scallops on Cheese Polenta

Soup
Chicken Gumbo

Salad
Romaine Hearts, Dried Figs, Cucumbers
Tomatoes, Pumpkin Seeds, Honey
Mustard Vinaigrette

Entrée
Grilled Centercut Bone-In Porkchop with Crawfish Jambalaya
Dirty Rice
Okra with Stewed Tomatoes

Dessert
Chocolate Walnut Torte with Raspberry Sauce
Mixed Berries

 

Saturday – July 25th, 2015 – 7:00 pm

Mediterranean Cuisine

Appetizer
Goatcheese, Spinach & Hummus Stuffed Mushroom
Tomato, Capers, Cabbage Slaw

Soup
Minestrone

Salad
Spring Mix with Pecans, Shaved Fennel
Mushrooms, Feta Cheese
Red Wine Vinaigrette

Entrée
House Spiced Rubed Pork Tenderloin on Rice Pilaf with Pear
Apricot Chutney
Squash & Zucchini with Herbs

Dessert
Coffee Crème Brûlèe
Assorted Berries

 

Saturday – August 1st, 2015 – 7:00 pm

Texas BBQ

Appetizer
Shredded Pork Taco with Poblano Pepper Sauce

Soup
Shiner Bock Beer & Cheddar Cheese

Salad
Spring Mix with Goat Cheese, Cucumbers
Spiced Pecans, Tomatoes, Avocado
Cilantro Vinaigrette

Entrée
Blackened Ribeye Steak with Portabella Mushroom Sauce
Roasted Garlic Mashed Potatoes
Grilled Asparagus with Balsamic Vinegar

Dessert
Apple Cobbler with Vanilla Ice Cream

 

Saturday – August 8th, 2015 – 7:00 pm

Cajun Cuisine

Appetizer
Seared Sea Scallops on Cajun Coleslaw

Soup
Chicken Gumbo

Salad
Romaine Hearts with Pickled Onions, Spiced Walnuts & Parmesan Cheese
Grain Mustard Dressing

Entrée
Blackened Center Cut Pork Chop with Crawfish Jambalaya
Dirty Rice
Stewed Okra & Tomatoes

Dessert
Chocolate Walnut Pot de Crème

 

Saturday – August 15th, 2015 – 7:00 pm

Italian Cuisine

Appetizer
Bruschetta with Tomatoes & Olive Tapenade

Soup
Minestrone

Salad
Caprese Salad

Entrée
Chateaubriand Steak with Bearnaise Sauce
Roasted Garlic Mashed Potatoes
Ratatouille

Dessert
Tiramisu with Seasonal Berries

 

Saturday – August 22nd, 2015 – 7:00 pm

Country French Cuisine

Appetizer
Salmon en Croûte

Soup
French Onion with Parmesan Crouton

Salad
Spring Mix with Gorgonzola Crumbles
Pears, Pecans & Cherry Tomatoes
Walnut Vinaigrette

Entrée
Steak Diane with Dauphinoise Potatoes
Green Beans Almondine

Dessert
Flourless Chocolate Walnut Torte with Raspberry Sauce

 

Saturday – August 29th, 2015 – 7:00 pm

Tex Mex Cuisine

Appetizer
Crab & Mango Purse over Cilantro Cream

Soup
Tortilla

Salad
Shrimp Casear Salad

Entrée
House Rubbed Beef Tenderloin with Ancho Corn Relish
Roasted Potatoes with Chipotle Chile & Mexican Cheese
Sauteed Zucchini and Squash with Cumin & Lemon

Dessert
Caramel Custard with Seasonal Berries

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