Blair House Inn Bed and Breakfast and Fine Dining

“This glorious inn offers magnificent breakfasts, lovely rooms, and a fun cooking school.”
-Southern Living Magazine

“We could have gone anyplace in the world to film the [nationally televised] Food Network “Barbeque Camp!” Special, and we chose Blair House!”
-Randy Martin, Holden Production Group

“One of the top 5 Bed and Breakfasts in Texas.”
-Texas Highways Magazine

“One of the top 10 inns in the country for relaxing”
-Inntraveler Magazine

“One of the top 12 most romantic inns of Texas.”
-Dallas Morning News

“Third nationwide for “Best Evening Cuisine”
-Arrington’s Bed and Breakfast Journal, 2003 and 2004

“One of the top ten cooking schools in the country.”
-U.S.A. Today

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine

“One of America’s Top 25 “Bed & Banquet” Super Chefs”
-Condé Nast Traveler

“54 Great Inns Coast to Coast”
-National Geographic Traveler

“Top Ten Inns of Texas”
-Southern Living Magazine

“Best Breakfast of all”
-Jean Simmons, Dallas Morning News

“Legendary Breakfasts”
-Harry Shattuck, Houston Chronicle

“Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“One of the Top 25 B&B / Country Inns in America”
-Arrington’s Bed and Breakfast Journal

“One of the best learning vacation destinations in the country.”
-Travel America Magazine

“The Blair House culinary creations and gracious hospitality are rivaled only by the complements for the inns comfortable and casual elegance.”
-Nancy McWhorter, The Recorder Newspaper

“Five-course dinners are extravagant. Mike and Vickie Schneider maintain a rich culinary tradition.”
-Harry Shattuck, Houston Chronicle

Comments from Our Guests

“Great Hospitality, Everyone was wonderful. The Food was Amazing! We’ll definetly be coming back. A weekend was not enough.”
-Ulisses & Mari, 2008

“What a beautiful B&B! We thoroughly enjoyed our time and learned so much from Chef Joey at the cooking school.”
-Nandy, Jenny Lynn & Tish, 2008

“What a treat- Can’t say enough about this fantastic experience. Everyone here, plus guests were so easy to get along with. Many laughs. Chef Joey couldn’t have been more fun and certainly taught us a lot.”
-Rosemary & Louis 2008