Welcome to our Texas Hill Country Bed & Breakfast

Wimberley Valley Arts and Cultural Alliance

October 23rd, 2017 by blairhouseinn

Coming out to stay with us in Wimberley? Here’s a great option for exploring the city while you’re enjoying your stay. The Wimberley Valley Arts and Cultural Alliance holds an Art Gallery Tour every 2nd Saturday of the month. On this adventure you will tour 10 of the local art galleries including Art on 12, Steidel Fine Art, Wimberley Glassworks, Silo Gallery & Studio, River Rock Jewelry, Wildflower Art Gallery and many more. Please, visit their website for more information. We look forward to seeing you soon! https://www.wimberleyarts.org/

Labor Day Weekend Spa Services

August 8th, 2017 by blairhouseinn

Come out to Wimberley, relax, and enjoy a soothing Labor Day weekend spa service here at the Blair House Inn. At our enlightening spa studio you’ll find an array of spa treatments to offer such as individual or couples massages. Choose from a 60-minute or 90-minute Hawaiian style Lomi-Lomi, Deep Tissue massage, relaxing Swedish, Prenatal massage, or our new Raindrop Technique to name a few. You’ll also find spa facial treatments, extensive foot scrub, scalp massage, and botanical facial as an add on to your massages.

While you’re planning your spa package weekend escape you can also rest you head in one of our deluxe rooms, suites, and cottages. We look forward to helping you customize your stay here at the Blair House Inn. Call now to book your Labor Day Weekend escape! Call us today at 512-847-1111 or visit the link below:

https://blairhouseinn.com/pool-spa/spa-spa-services/

Mother’s Day Gift Certificates and Spa Special with Wine and Dessert

May 3rd, 2017 by blairhouseinn

 

 

 

 

 

 

 

 

 

 

Mother’s Day is the perfect opportunity to pamper Mom at the Blair House! Purchase a gift certificate or book a Spa service for Sunday, May 14th and receive complimentary wine and dessert.

Our Moms work hard and an appointment with one of our top-notch therapists is sure to make for a unique and delightful gift. Complimentary wine and Chef Chris’ delicious desserts will await when her Spa appointment ends. Afterwards she is welcome to enjoy our beautiful 22 acre property, take in our art gallery, take a dip in our pool, or relax in the hot tub.

What if Mom isn’t able to make it our here for an appointment on May 14th? No Worries! We offer gift certificates that can be tailor suited to anyone’s need. Perhaps she would prefer a romantic Saturday Evening Dinner, a stay in one of our luxurious guest rooms, or a culinary vacation at one of our Cooking Schools. You’re sure to find the perfect gift at the Blair House.

Order your gift certificate today before time runs out!

Fun Events in Wimberley this weekend!

April 19th, 2017 by blairhouseinn

 

This upcoming weekend is an exciting time to visit Wimberley! Be sure to check out these events if you’re in the area:

Wimberley Arts Fest

This year the Arts Fest will be held at the Waters Point at Rio Bonito. 

There will be about 115 booths nestled among the pecan trees and cabins. Food truck aromas will beckon you to relax and have a picnic overlooking the river. A beer and wine booth will help you enjoy your picnic even more. Live music plays continuously and there will be chairs set up for you to rest and listen as you take breaks between art shopping.

Great effort is made to intermix the art so you will see a large variety of media. All of the exhibiting artists are selected by invitation and all of them are experienced and talented. Some come from neighboring states and regions. About 25% are local artists. 

http://www.wimberleyartsfest.com/festival.html

 

 

 

 

Butterfly Festival at Emilyann Theatre & Gardens

This magical event is the perfect way to celebrate spring in the Texas Hill Country.  Thousands of beautiful Monarch butterflies are released in batches every 30 minutes.

All activities, crafts, concessions, stores and exhibits open at 10:00 a.m., after opening ceremonies. Butterflies are released every 30 minutes throughout the day beginning at 10:00 a.m.

For a small donation you can entice a butterfly from its cage onto a piece of cantaloupe and watch it enjoy its first delicious taste before flying off to meet friends and flutter throughout the EmilyAnn Gardens.

http://www.emilyann.org/butterfly.html

 

The South’s Best Inns – 2017

March 23rd, 2017 by blairhouseinn

2017 South's Best Winner Badge

We’re very honored to be selected as one of the The South’s Best Inns – 2017 by Southern Living Magazine! 

The South’s Best by Southern Living celebrates the spectacular sights, inspiring destinations, and cultural institutions that define the South in 2017. Southern Living surveyed more than 22,000 readers on the best-loved places in 13 categories: bars, breweries, cities, hotels, inns, islands, museums, resorts, restaurants, shops, small towns, tailgates and barbecue joints.

Many thanks to the readers who voted for us and to the staff at Southern Living. Please follow the link below to read about us and the other beautiful Inns who made the list:

http://www.southernliving.com/souths-best/inns

Valentine’s Day Dinner

January 29th, 2017 by blairhouseinn

rose-1842015_1280Valentine’s Day is a special time for us at the Blair House Inn. Our primary focus has always been to provide a romantic getaway for couples to share quality time together and connect in an idyllic hill country setting.

That’s why we’re hosting a special Valentine’s Day Dinner. Dining at the Blair House Inn is a unique experience. What you’ll find memorable (in addition to the amazing food) is the intimate, romantic atmosphere we create for our guests to enjoy it in. Our attentive staff provides second to none service with a healthy dose of Texas warmth and friendliness.

Before dinner begins our guests will enjoy a wine mixer. It’s not uncommon to see couples who have been together 30+ years visiting with newlyweds or couples admiring the various artwork we showcase. Guests will dine by candle light at beautifully set tables for two with a single rose for the lady. Dinner is served with complimentary wine plus a special featured wine paired with the entrèe. The evening is topped off with coffee and a truly amazing dessert.

If you don’t have time to escape for Valentine’s Day, give the perfect Valentine gift with a gift certificate for a romantic stay or relaxing massage. Gift Certificates may be purchased for any or all of the services the Blair House offers or for any dollar value. To order a gift certificate or make a dinner reservation, call the Blair House Inn at 512-847-1111 or toll free 1-877-549-5450. Visit our website at blairhouseinn.com.

2017 Vintner Dinner Series

January 18th, 2017 by blairhouseinn

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We’re very excited to announce our 16th annual Vintner Dinner Series!

Owners Chris & Lois Mahoney continue this tradition of collaborating with Texas Wineries to create a delightful evening of fine dining with wine pairing. Our Vintner Dinner Series has long been a favorite of Inn guests and local residents as an opportunity to enjoy gourmet food in an intimate, romantic environment and learn the winemaking process.

Saturday Evenings from January 14th to February 25th, vintners and/or their representatives will join us to talk about their winery, their winemaking process and the unique character of the wines they create.

Blair House Executive Chef, Chris Huffman, will prepare a memorable 5-course gourmet dinner. Creating innovative dishes entirely from scratch, Chef Chris will design his menu specifically to highlight the flavors of the various wines.

Our distinctive Saturday Evening Dinners are offered to the public for $70 per person, plus tax and 20% gratuity. Please call 512-847-1111 to reserve your table. This year the Vintner Dinner Series schedule is as follows:

 

January 14, 2017Stone House Vineyard, Spicewood, TX

The name Stone House Vineyard suggests permanence and durability, two qualities owners Angela and Howard Moench undoubtedly espouse in their winemaking and grape growing. At Stone House they believe excellence in winemaking is about exploration and integrity.

 

January 21, 2017Kerrville Hills Winery, Kerrville, TX

Kerrville’s first winery is situated at the top of a hill high above Kerrville and the Guadalupe River Valley. The winery and tasting room are built on the footprint of a 1960’s Kerrville homestead. Come visit their tasting room and enjoy wines in a relaxing and fun Texas environment. They offer wine tastings, wine by the glass, winery tours, events, indoor & outdoor seating, gift shop, and windows to the winery.

 

January 28, 2017Texas Hills Vineyard, Johnson City, TX

The rolling hills and the soil are much like that of the Tuscan countryside, in Italy. Once Kathy and Gary saw the location that makes the Texas Hills Vineyard they decided to have an Italian influence to their wines. All of the grapes grown allow wines to be produced with a decidedly Italian influence. Dale manages the vineyard and works to produce the highest quality Texas grapes with which to produce the wine. Gary takes what is produced and oversees the wine. Kathy manages the tasting room and invites you to drop by and sample wines and shop the gift shop. 

 

February 4, 2017Singing Water Vineyards, Comfort, TX

The name Singing Water describes the wonderful sound that fills the air as the waters of Bruins creek cascade over the waterfall on the property. Recently they received Gold, Silver and Bronze medals for all 6 wines entered in Houston, San Francisco, San Antonio and the Lone Star International Wine Competitions. Their Pinot Grigio, Sauvignon Blanc, Sunrise, Merlot, Texas Reserve, Freedom and Sweet Lupe are becoming very well known throughout the Texas Hill Country and beyond! The winery offers beautiful scenic grounds with picnic areas which host many art and music events throughout the year.

 

February 11, 2017Westcave Cellars Winery, Round Mountain, TX

Just 30 minutes from Austin, Westcave Cellars Winery is nestled in the oaks along scenic Hamilton Pool Road. The winery is a few miles west of Hamilton Pool Preserve, Reimers Ranch, and Westcave Preserve. Whether you are sightseeing at one of these local parks or traveling to the wineries in Fredericksburg, Dripping Springs and Driftwood, They invite you to visit Westcave Cellars.

 

February 18, 2017Dry Comal Creek Vineyards, New Braunfels, TX

From a fledgling winery in 1998, Dry Comal Creek Vineyards now produces 8,000 cases a year, with expansion plans to produce 12,000. With only 5 acres of good soil, Dry Comal Creek Vineyards focuses on growing Black Spanish, which is resistant to Pierce’s disease. While we grow only one grape variety, don’t let that fool you. Dry Comal Creek has developed a series of award-winning specialty wines including French Colombard (Demi-Sweet and Bone Dry), Orange Muscat, White Black Spanish, Comal Red, Black Spanish and 1096 Port – each of them spectacular in their own right and meant to be drinkable now.

 

February 25, 2017Pontotoc Vineyard, Fredericksburg, TX

Pontotoc Vineyard was established in the unique terroir of the Llano Uplift in the Northern Hill Country community of Pontotoc, Mason County, Texas. Pontotoc means “Land of Hanging Grapes” and the vineyard was planted in the fertile red sand soil of a high valley surrounded by pink granite outcroppings and sandstone hills on a farm originally founded by the German Emigration Company in 1872.

The South’s Best Inns – Southern Living

October 30th, 2016 by blairhouseinn

The November issue of Southern Living has named Blair House Inn one of The South’s Best Inns. Blair House Inn is proud to be recognized among these other beautiful inns throughout the south. Carolanne Roberts wrote a wonderful article highlighting our Day Spa and Vintner Dinner series starting up again the first of the new year. Check back soon to see the dates and participating Vintners. Now is a great time to visit the Texas Hill Country and Wimberley, TX. The weather is cooling down and the leaves are changing color. Thank you to Southern Living for recognizing all the hard work we do to make your stay as memorable as possible. Make a reservation at Blair House Inn to enjoy all we have to offer.

Southern Living- The South's Best Inns

Blair House Inn, Wimberley

Every other week, Blair House Inn throws open its kitchen and offers cooking classes- ranging from classic French to barbecue to holiday feasting- over three food-filled days. (Two-day classes are also available.) Graduation includes a field trip to a local winery. For pure pleasure, the inn offers five-course Saturday night dinners that are open to the public. The property’s location, at the edge of the Texas Hill Country, automatically comes with a to-do list of shops- or hills, ponds, and waterfalls- all waiting for you to explore and adore. The inn itself is part art gallery, so if you spot a local artists sculpture, print, or painting that can’t live without, you can buy it and take a little piece of the Hill Country home with you. The Spa features Raindrop Technique essential oils and lomilomi massage from Hawaii, and the outside pool is for plunging or sipping vino with a good read. Water gurgles through grottoes on the grounds.

Bonus Points: A Vintner Dinner Series- which pairs Blair House cuisine with impressive Texas wines- is upcoming in January and February.

2017 Cooking School Schedule

September 26th, 2016 by blairhouseinn

cooking schoolBlair House Inn is ready to present the 2017 cooking school schedule. Chef Chris Huffman has put together an excellent selection classes to highlight the flavors and variety of ingredients used around the world. Do you want to learn how to prepare a classic Italian or French meal for friends and relatives? We have got you covered. Want to blow away everyone with mouthwatering BBQ? Summer BBQ camp will turn you into a grill master. Don’t forget about the Holiday class at the end of the year. Spend some time learning to make the perfect holiday meal with us. Give us a call today to reserve your spot at Blair House Inn.

January 9-11: Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Chef Chris will teach you basic French techniques that you can apply to all of your home cooking.

2017 Cooking School Schedule

January 23-25: Sauces 101 – This class has no shortage of flavor! Enjoy learning dishes with a common main ingredient and tasting the dramatic different flavors sauces will bring. Start by learning the Five French Mother sauces: Béchamel, Veloute’, Classic Tomato Sauce, Hollandaise, and Espagnole. You will also make Vinaigrettes, Mayonnaise, and flavored oils. Don’t forget the dessert sauces, Caramel, Fruit Coulis, Crème Anglaise and Syrups. Pack your friends and families taste buds with maximum flavor.

February 6-8: Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

February 20-22: Country French – Chef Chris will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

March 6-8: Mediterranean Cuisine – If you can’t make it to the Mediterranean this summer, let the Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus Pita Bread, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on your journey.

March 20-22: BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

April 3-5: Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Chef Chris will teach you basic French techniques that you can apply to all of your home cooking.

April 17-19: Spanish Cuisine – This class will teach the technique and history of Spanish cuisine. Traditional favorites like paella and arroz con pollo will serve as a backbone for the flavors that make up Spanish style cooking. Enjoy potato and chorizo trinxat, tortilla espanola, salmorejo, and a traditional favorite- cocido, a stew made with chicken, pork, chick peas, vegetables, and smoked paprika. Discover the influence and taste of Spanish cuisine around the world.

May 1-3 : Taste Of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

May 15-17: Oktoberfest German Cuisine – The Texas Hill Country has a long tradition of German culinary influences. Experience Oktoberfest with Blair House Inn and learn some classic dishes, such as, German Pot Roast known as Sauerbraten, Pork Schnitzel, Bratwurst with Sauerkraut and Potato Pancakes, and Braised Red Cabbage. End your meal with rich German Black Forest Cake and Apple Strudel for dessert. I’m sure we will find some room for a German beer or two. Prost!

May 29-31: BBQ with Fresh Herbs – Learn the secret of preparing tasty dishes by incorporating fresh herbs into your cooking. Using herbs that you harvest straight from the Blair House Herb Garden, you will be amazed by the difference these little seasoning gems can make as you prepare Garden-Fresh Carrot Soup with Mint Chiffonade & Edible Flowers, Maple & Herb Brined Pork Roast with Sauce Moutardé, Herb infused Oils, Cilantro Pesto, Jalapeno Mint Sorbet, and French Lemon Basil Cream Sauce. Plus learn to create your own signature vinaigrette!

June 5-7: Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

June 19-21: BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

July 3-5: Mediterranean Cuisine – If you can’t make it to the Mediterranean this summer, let the Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus Pita Bread, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on your journey.

July 17-19: Classic French, Celebrate Bastille Day– Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Chef Chris will teach you basic French techniques that you can apply to all of your home cooking.

August 7-9: BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

August 21-23: Spanish Cuisine – This class will teach the technique and history of Spanish cuisine. Traditional favorites like paella and arroz con pollo will serve as a backbone for the flavors that make up Spanish style cooking. Enjoy potato and chorizo trinxat, tortilla espanola, salmorejo, and a traditional favorite- cocido, a stew made with chicken, pork, chick peas, vegetables, and smoked paprika. Discover the influence and taste of Spanish cuisine around the world.

September 4-6: BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

September 18-20: Taste Of New Orleans – Spend 3 days & 2 nights in the beautiful Texas Hill Country while learning a variety of New Orleans cooking skills. This class will focus on the two main cuisines in and around New Orleans – Creole and Cajun – and will deliciously reflect their mix of Spanish, African, and French heritages. You will learn to prepare dishes such as award winning Gumbo, Blackened Snapper, Cajun Barbequed Shrimp, Louisiana Brined Roasted Loin of Pork, King Cake and the classic Beignet.

October 2-4: Italian Cuisine – Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

October 16-18: Oktoberfest German Cuisine – The Texas Hill Country has a long tradition of German culinary influences. Experience Oktoberfest with Blair House Inn and learn some classic dishes, such as, German Pot Roast known as Sauerbraten, Pork Schnitzel, Bratwurst with Sauerkraut and Potato Pancakes, and Braised Red Cabbage. End your meal with rich German Black Forest Cake and Apple Strudel for dessert. I’m sure we will find some room for a German beer or two. Prost!

October 30 – November 1: Classic French – Learn the art of haute cuisine. Create exciting fare such as Shrimp Scampi, French Onion Soup, Coq au Vin, Steak au Poivre, and Beef Bourguignon. Learn the art of roasting canard (duck) served with an orange sauce. Prepare delectable desserts like Chocolate Torte with Raspberry Coulis and Crème Caramel. Chef Chris will teach you basic French techniques that you can apply to all of your home cooking.

November 13-15: BBQ Camp – Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Chicken Fajitas, Texas Brisket, and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

November 27-29: Hill Country Holiday Feast & Baking – Get in the mood of the Holidays. Learn a variety of ways to cook turkey and side dishes. Make holiday dishes such as Mesquite Smoked Turkey, Chocolate Truffles, Pumpkin Cheesecake, Ginger Cookies, Classic Pecan Pie, Sweet Potato Bruleé, Pecan and Sage Cornbread Dressing, and Sausage Stuffed Pork Tenderloin with Cranberry Port Glaze! Make this holiday traditional, but with a twist!

December 11-13: Hill Country Holiday Feast & Baking – Get in the mood of the Holidays. Learn a variety of ways to cook turkey and side dishes. Make holiday dishes such as Mesquite Smoked Turkey, Chocolate Truffles, Pumpkin Cheesecake, Ginger Cookies, Classic Pecan Pie, Sweet Potato Bruleé, Pecan and Sage Cornbread Dressing, and Sausage Stuffed Pork Tenderloin with Cranberry Port Glaze! Make this holiday traditional, but with a twist!

Blair House Inn in USA Today

August 1st, 2016 by blairhouseinn

Blair House Inn in USA Today

Blair House Inn and Wimberley, TX are featured in an article on the front page of the USA Today travel section. Nancy Trejos wrote a very nice article about the small-town charm our beautiful city of Wimberley has to offer. Highlights like downtown shops and restaurants in town square to the natural beauty of the surrounding Hill Country. Nancy Trejos captures everything that makes this small piece of Texas so wonderful.

Jeanne Leonard, visiting from Connersville, IN said, “My husband and I loved the fact that it was away from the hustle and bustle of the big cities.” Many visitors to Wimberley and the Hill Country love the area for just that reason. It’s a place that feels a million miles away from the big city, but close enough to get away for the weekend. Jack Dougherty of Bella Vista Ranch, an olive oil maker, describes the environment of his 27-acre olive tree grove as, “…a day trip to Italy, without the 21-hour flight and $3,00 ticket.”

Blair House Inn is the perfect getaway for your trip to Wimberley. Spend the day enjoying all the Hill Country has to offer before a relaxing evening with a glass of wine and a homemade dessert. Or spend your days getting a massage and lounging by the pool and hot tub without ever leaving Blair House. We are here to make your stay as enjoyable as possible. Give us a call and we can book your perfect retreat.

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