Search no more, the Texas Hill Country is the perfect Texas romantic getaway. The holidays are fast approaching and I bet you are looking for that unique “something” for that special person in your life. This is the perfect time to plan a Texas Hill Country vacation and attend one of our renowned Cooking Schools. Enjoy three days of hands-on time in the kitchen. Eat, drink, and learn; our Chef will guide through one of many themed group classes. Not sure when you want to come, purchase a gift certificate and choose your dates later.
Are you looking for something a little more intimate? Book a two day cooking school, class size is limited to two people. Enjoy some one-on-one time with the Chef helping him prepare the Saturday Evening Dinner for our guests at theInn. The Blair House Inn is the perfect post-holiday retreat. Come and relax with on our 22 acres, book a full body massage, and afterward cuddle up to the fireplace in your room. Enjoy a romantic getaway, some fun in the kitchen, and the beauty of the Texas Hill Country.
We are excited to announce 3 New cooking schooling schools which include American Classic Cuisine, Mediterranean Seafood Cuisine and Farm-to-Table Cuisine. If you have already attended a cooking school, don’t let that stop you from coming again. We are always adding recipes and creating ways to take the everyday recipe to the next level. You can see our full class description and register online. blairhouseinn.com
New! American Classic – Celebrate Presidents Day with the American Classics! Combining flavors fromAmerica’s melting pot with traditional techniques this class focuses on preparing the favorites of American fine dining; Old World peasant dishes made from luxury American ingredients. This class will feature such dishes as Oysters Rockefeller with Pernod, Beef Wellington with Wild Mushroom Perigueux Sauce, and New York Style Caramel Swirl Cheesecake.
New! Farm-to-Table Cuisine – A class dedicated to fresh seasonal ingredients, innovative dishes and local foods that showcase Hill Country produce and products. Learn to prepare locally produced foods with an emphasis on freshness, seasonality and local availability.
New! Mediterranean Seafood Cuisine – If you can’t make it to theMediterranean this summer, let Blair House take you on a culinary tour of the region from theStrait ofGibraltar toCypress with plenty of tasty stops along the way! You will prepare Risotto, Hummus, Pita Bread, Pasta, Fruits de Mer in Puff Pastry, Calamari, Fresh Fish Filet with Tomato Herb Sauce, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. This class offers a variety of seafood dishes. These are just a sampling of what you have to look forward to on your journey.