Cooking School

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cooking classes

Start Your Culinary Journey

At The Blair House Inn, we offer a unique culinary experience emphasizing Texas Hill Country cooking. Our classes create a fun, welcoming environment, imparting hands-on experience and essential cooking principles. You'll leave with new skills and a recipe book for delicious dishes. Wear comfortable attire and bring your creativity and appetite!

Discover Your Love of Cooking in One of Our Two-Day Classes

10 hours of hands-on fun await you through two days filled with all of the necessary skills and techniques needed for you to be the culinary champ of your kitchen. Of course, after each lesson, you get to enjoy your creations with your fellow students in our beautiful dining room with a complimentary glass of wine.

Whether you want to be a barbecue guru or a seafood expert, our Texas Hill Country cooking school provides you with an incredible getaway and a collection of culinary secrets that will help you become the head chef of your household!
We offer a Two-Day Texas Hill Country Cooking Classes to our guests multiple times a month, featuring a variety of exciting cuisines served with local flair! Whether you are passionate about cooking or want to learn, this class is for you.

notes

*We are more than welcome to accommodate any food allergies with advanced notice.

**Our Texas Hill Country cooking school classes require a minimum of 6 students with a maximum of 8 in order for the class to take place.

Fun at cooking school
Cooking made easy

Discover Your Love of Cooking in One of Our Two-Day Classes

Day one

  • Arrival at the charming Blair House Inn by 2:00 pm for check in.
  • Your first demonstration will begin with our Executive Chef in our commercial kitchen at 3:00 pm.
  • During dinner, you participate in a short discussion with our Chef. This will include an Binder supplies and recipe assignments for the next two days.

Day two

  • The chef will await you at 10 am and your first lab will begin by preparing for the day.
  • After enjoying your meal you will have a short break to explore the Hill Country and return to the kitchen by 3:00 pm. At this time you will receive instructions and break off to prepare your assigned recipes to start preparing your evening dinner.
  • Once complete you will have a feast of the finest foods to enjoy and top the evening off.

Pricing &Availability

Reserve your spot today

Tag-A-long

$265

+ TAX & Gratuity
Per person
The Blair House Inn also offers a “Tag-A-Long” option for guests staying with a registered cooking school participant. This allows the guest the chance to enjoy each of the meals created by the students without all of the preparation. You’re free to get out and explore the beauty of Texas Hill Country or relax on our gorgeous grounds!

Two-Day Cooking Classes

$495

+ TAX & Gratuity
Per person
You can make the most of your visit to our Texas Hill Country cooking school weekend by extending your stay at The Blair House Inn.‍ You'll receive 10% off your stay.

Cooking School Menu 2024

  • Please note all ingredients are subject to availability. Recipes & menus may change unexpectedly.
French: Gruyere Puff, Provencal Vegetable Soup with Basil, Cassoulet (Various Meats and White Beans), Composed Fresh Salads, Tarte au Citron (Lemon Tart)
Apr 29, 2024
Barbecue of Land and Sea: Crab Cakes Seasonal Soup, Steaks & Shrimp, Roasted Asparagus, Creme Brulee
May 13, 2024
Barbecue of Land and Sea: Charcuterie and Cheeses, Composed Spring Vegetable Salad, Beer Can Chicken & Sea Scallops, Potato Salad, Strawberry Shortcakes
May 27, 2024
Mediterranean: Cheeses, Fruits, Nuts & Olives, Horiatiki (Greek Salad), Red Lentil Soup, Spiced Sea Bass over Farro with Green & White Beans, Baklava
Jun 10, 2024
French: French-Style Roast Chicken, Asparagus Soup, Salade Verte, Roasted New Potatoes & Green Beans in White Wine, Peach Galette
Jun 24, 2024
Spanish: Tortilla Española (Vegetable Egg Dish), Cocido Madrileño (Chicken, Chorizo Chickpea & Stew), Trinxat (Savory Cake), Goxua Dessert
Jul 8, 2024
Mid-Summer Feast: Antipasto Puffs, Chilled Zucchini Soup, Melon with Chili Flakes, Crab Cakes & Roasted Shrimp, Aioli Sauce, Summer Berry Buckle
Jul 24, 2024
Southwest Style: Zucchini & Black Bean Blue Corn Nachos, Corn & Green Chili Soup, Roasted Fish with Lime Salsa Verde, Roasted Pepper Rice and Black Beans, Flourless Chipotle Chocolate Cake
Aug 5, 2024
Surf & Turf: Tomato Gazpacho, Summer Vegetable Salad, Beef Filet & Roasted Lobster, New Potatoes and Green Beans in White Wine, Creme Brulee
Aug 19, 2024
Country Italian: Antipasti, Salade Verdes, Stracotto di Manza (Italian Beef Stew), Polenta with Mushrooms, Dark Chocolate Panna Cotta
Sep 9, 2024
French: Tarte au Asperges (Asparagus Tart), Salade de Carottes (French Carrot Salad), Potage Parmentier (Leek & Potato Soup), Coq au Vin (Chicken in Red Wine), Chocolat Cardamom Pots de Crème
Sep 23, 2024
German OKTOBERFEST: Sauerbraten, Schnitzel, Spatzle, Potato Pancakes, Apple Strudel
Oct 7, 2024
Barbecue of Land & Sea: Charcuterie Popovers, Butternut Squash Soup, Butterflied Pork Filets & Fish on Planks, Grilled Vegetables, Rustic Apple Galette
Oct 21, 2024
Fall & Winter Soups & Stews: Creamy Mushroom Soup, Soupe au Pistou (French Style Minestrone), Chicken & Dumplings, Dijon & Cognac Beef Stew, Chocolate Orange Flourless Cake
Nov 4, 2024
Thanksgiving Specialties: Onion Gruyere Galette, Pumpkin Ancho Chili Soup, Roasted Cornish Hens, Wild Rice Dressing & Pan Gravy, Pecan Pie
Nov 18, 2024
Holiday Festivities: Fig & Goat Cheese Pastry Bites, Orange-Scented Winter Squash & Carrot Soup, Roast Beef, Yorkshire Pudding & Pan Gravy, Chocolate Mousse & Creme Brulee
Dec 16, 2024
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If you're looking for a fun, food-centered getaway, consider taking one of the amazing cooking classes at our Wimberley Bed and Breakfast in Texas Hill Country.

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Our Guests

B & B / Cooking School

The staff were amazing. From the moment we arrived until we were headed home everyone was the best. We also enjoyed the cooking school with a spanish theme it was wonderful. "Chef" Bryan was very tolerent and helpful to all of us. The menu for the class was just what I was expecting. I am not only spanish but a chef myself. Every meal was served as a 5 star presentation. Can not wait to go back again. Thanks to all who made my stay wonderful. Jeannette

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