Fine dining at our Hill Country bed and breakfast

Saturday Evening & Holiday Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – August 25th 2018

The Blair House Inn will not be hosting a Saturday Evening Dinner on August 25th.
We apologize for any inconvenience.

 

Saturday – September 1st 2018 – 7:00 pm

Central Texas BBQ Cuisine

Appetizer
Cajun BBQ Shrimp & Grits

Soup
Smoked Corn Bisque

Salad
Chayote Jicama Slaw with Mango Vinaigrette

Entrée
Mesquite Smoked Brisket
Dijon Potato Salad, Pinto Beans

Dessert
Fredericksburg Peach Cobbler

 

Saturday – September 8th 2018 – 7:00 pm

Classic French Cuisine

Appetizer
Cognac Shrimp

Soup
French Onion

Salad
Nicoise

Entrée
Steak au Poivre
Potatoes Dauphinoise, Sautèed Asparagus

Dessert
Crème Brulèe

 

Saturday – September 15th 2018 – 7:00 pm

Italian Cuisine

Appetizer
Herbed Focaccia Bruschetta with Basil Pesto

Soup
Italian Wedding Soup

Salad
Panzanella

Entrée
Ossobucco alla Milanese
Roasted Red Bell Pepper Risotto, Broccolini

Dessert
Tiramisu

 

Saturday – September 22nd 2018 – 7:00 pm

A Taste of New Orleans

Appetizer
Cajun BBQ Shrimp & Grits

Soup
Chicken & Sausage Gumbo

Salad
Rex Salad

Entrée
Andouille Stuffed Pork Tenderloin
Red Beans & Rice, Apple Chutney

Dessert
Bred Pudding with Jack Daniels Anglaise

 

Saturday – September 29th 2018 – 7:00 pm

Country French Cuisine

Appetizer
Poulet Wellington

Soup
Country French Pea Soup

Salad
Herbed Salad with Sweet Vinaigrette

Entrée
Braised Beef Shortribs
Rosemary Polenta, Toasted Pistachio Green Beans

Dessert
Coffee Pumpkin Marbled Cheesecake

 

Saturday – October 6th 2018 – 7:00 pm

Oktoberfest

Appetizer
Bratwurst with Sauerkraut & Mustard

Soup
Potato Soup

Salad
Cucumber Salad

Entrée
Sauerbraten (German Pot Roast) with Braised Red Cabbage

Dessert
Bavarian Cream

 

Saturday – October 13th 2018 – 7:00 pm

Classic French Cuisine

Appetizer
Cognac Shrimp

Soup
Country French Pea Soup

Salad
Nicoise

Entrée
Steak au Poivre with Potatoes Dauphinoise
Sautèed Asparagus

Dessert
Crème Brulèe

 

Saturday – October 20th 2018 – 7:00 pm

Last Meal of the Titanic

Appetizer
Poached Salmon
Mousseline & Cucumbers

Soup
Consommè Olga

Salad
Chilled Asparagus Vinaigrette

Entrée
Filet Mignon Lili

Dessert
Waldorf Pudding

 

Saturday – October 27th 2018 – 7:00 pm

Flavors of Italy

Appetizer
Herbed Foccacia Bruschetta

Soup
Italian Wedding Soup

Salad
Classic Caesar

Entrée
Ossobuco alla Milanese
Roasted Red Bell Pepper Risotto
Broccolini

Dessert
Italian Almond Pear Cake

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