Fine dining at our Hill Country bed and breakfast

Saturday Evening & Holiday Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – September 23rd 2017 – 7:00 pm

Autumn Harvest

Appetizer
Smoked Salmon with Cherry Tomato Confit
Creme Fraiche, Crostinis

Soup
Curried Cauliflower Purèe

Salad
Baby Spinach with Roasted Beets, Toasted Pecans
Blue Cheese Dressing

Entrée
Braised Beef Short Ribs, Rosemary Polenta
Sautèed Asparagus

Dessert
Pumpkin Cheesecake with Caramel Sauce

 

Saturday – September 30th 2017 – 7:00 pm

Italian Cuisine

Appetizer
Herbed Bruschetta with Basil Pesto

Soup
Italian Wedding Soup

Salad
Classic Caesar

Entrée
Ossobuco alla Milanese
Broccolini, Herbed Orzo
Red Wine Jus

Dessert
Tiramisu

 

Saturday – October 7th 2017 – 7:00 pm

French Cuisine

Appetizer
Escargot with White Truffle Oil Croutons, Avocado

Soup
Shiitake Consummè

Salad
Nicoise

Entrée
Veal Blanquette with Shiitake Mushrooms, Asparagus
Fingerling Potatoes, Roasted Shallots

Dessert
Sweet Potato Pot de Crème

 

Saturday – October 14th 2017 – 7:00 pm

Oktoberfest

Appetizer
Braised Pork Belly with Mustard & Apples

Soup
Kartoffelsuppe (German Potato Soup)

Salad
Cucumber Salad

Entrée
Sauerbraten (Braised Brisket) with Spaetzle
Braised Red Cabbage

Dessert
Black Forest Cake

 

Saturday – October 21st 2017 – 7:00 pm

Hill Country Autumn

Appetizer
Pan Seared Jumbo Scallops with a Sweet Potato Purèe
Shaved Brussels Sprouts, Bacon

Soup
Curried Cauliflower Purèe

Salad
Baby Spinach, Roasted Beets
Toasted Pecans, Goat Cheese
Balsamic Vinaigrette

Entrée
Smoked Ribeye with Roasted Garlic Mashed Potatoes
Asparagus, Beurre Rouge

Dessert
Caramel Cheesecake with Strawberry Coulis

 

Saturday – October 28th 2017 – 7:00 pm

Last Meal of the Titanic

Appetizer
Poached Salmon with Mousseline & Cucumbers

Soup
Consommè Olga

Salad
Chilled Asparagus Vinaigrette

Entrée
Filet Mignon Lili

Dessert
Waldorf Pudding

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