Fine dining at our Hill Country bed and breakfast

Saturday Evening & Holiday Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – November 18th 2017 – 7:00 pm

Italian Cuisine

Appetizer
Pan Seared Sea Scallops with Cauliflower Purèe
Shiitake Mushrooms, Parsley Oil
Tomato Confit

Soup
White Bean Purèe with Truffle Oil

Salad
Classic Caesar

Entrée
Beef Tenderloin with Roasted Red Bell Pepper Risotto
Broccolini

Dessert
Tiramisu

 

Thursday – November 23rd 2017 – 4:00 pm

Thanksgiving Dinner

Appetizer
Salmon Croquettes
Roasted Jalapeno Remoulade

Soup
Cauliflower Purèe
Roasted Garlic Crostini

Salad
Mixed Greens with Cranberries
Candied Pecans, Goat Cheese
Lemon Vinaigrette

Entrée
Maple Roasted Turkey Breast
Deep Fried Turkey
Honey Baked Ham
Cornbread Dressing
Roasted Garlic Mashed Potatoes & Gravy
Fresh Green Beans Almondine
Candied Yams

Dessert
Bourbon Pecan Pie
Pumpkin Cheesecake
Chocolate Crème Brulèe

 

Saturday – November 25th 2017 – 7:00 pm

Hill Country Holiday

Appetizer
Corn & Crab Fritters with Remoulade

Soup
Cream of Mushroom

Salad
Bib Lettuce with Roasted Carrots
Toasted Pecans, Buffalo Mozzarella
Balsamic Vinaigrette

Entrée
Sausage Stuffed Roast Pork Tenderloin
Sausage & Sage Stuffing, Green Beans
Cranberry Port Glaze

Dessert
Sweet Potato Brulèe

 

Saturday – December 2nd, 9th, 16th 2017 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Homemade Country Patè
French Bread with Whole Grain Mustard Sauce

Soup
Wild Mushroom Porridge

Salad
Baby Spinach with Port Poached Pears
Apples, Walnuts, Blue Cheese
Walnut Vinaigrette

Entrée
Smoked Prime Rib Au Jus with Yorkshire Pudding
Crème Fraiche Horseradish Sauce
Toasted Au Gratin Potatoes
Glazed Vegetables

Dessert
Fresh Raspberry & Chocolate Trifle
Mint Chantilly Cream

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