Fine dining at our Hill Country bed and breakfast

Saturday Evening & Holiday Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – January 27th 2018 – 7:00 pm

Austin Custom Winery Vintner Dinner

Mediterranean Cuisine

Appetizer
Shrimp Scampi

Soup
Lentil Purèe with Crème Fraiche

Salad
Caprese Salad

Entrée
Slow Baked Salmon with Lemon & Thyme
Herbed Orzo, Wilted Spinach

Dessert
Italian Almond Pear Cake

 

Saturday – February 3rd 2018 – 7:00 pm

Austin Winery Vintner Dinner

A Taste of New Orleans

Appetizer
Cajun BBQ Shrimp & Grits

Soup
Roasted Red Bell Pepper Bisque

Salad
Rex Salad

Entrée
Andouille Stuffed Pork Tenderloin
Roasted Fingerling Potatoes, Sautèed Cauliflower
Cranberry Chutney

Dessert
Bread Pudding with Jack Daniels Anglaise

 

Saturday – February 10th 2018 – 7:00 pm

Singing Water Vineyards Vintner Dinner

Mediterranean Cuisine

Appetizer
Roasted Texas Quail with Sweet Potato Purèe
Bacon Marmalade

Soup
Vichyssoise with Chives

Salad
Panzanella

Entrée
Roasted Roulade of Sole with Quinoa
Wilted Greens, Tomato Beurre Blanc

Dessert
Crème Catalana with Amaretto Whipped Cream

 

Wednesday – February 14th 2018 – 7:00 pm

Valentine’s Day Dinner

Appetizer
Sausage Clams in White Wine Cream Sauce

Soup
Asparagus Vichyssoise

Salad
Mixed Greens, Roasted Beets
Buffalo Mozzarella, Candied Pecans
Dijon Vinaigrette

Entrée
Red Wine Braised Beef Shortribs
Crimini Risotto, Sautèed Haricot Verts

Dessert
Raspberry Dark Chocolate Joconde & Mousse Layer Cake
Lavender Macaroons, Hazelnut Crumble
Espresso Dark Chocolate Sauce

 

Saturday – February 17th 2018 – 7:00 pm

Spicewood Vineyards Vintner Dinner

Country French Cuisine

Appetizer
Escargot with Rosemary

Soup
Country French Pea Soup

Salad
Herbed Salad with Sweet Vinaigrette

Entrée
Filet Mignon Lily

Dessert
Coffee Pumpkin Marbled Cheesecake

 

Saturday – February 24th 2018 – 7:00 pm

Pontotoc Vineyard Vintner Dinner

Italian Cuisine

Appetizer
Sautèed Shrimp with Sundried Tomatoes
Lardons, Parmesan, Arugula Pesto

Soup
Minestrone

Salad
Caesar

Entrée
Ossobuco alla Milanese
Roasted Red Bell Pepper Polenta
Broccolini

Dessert
Tiramisu

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