Fine dining at our Hill Country bed and breakfast

Saturday Evening & Holiday Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – June 24th 2017 – 7:00 pm

Classic French Cuisine

Appetizer
Cognac Shrimp

Soup
French Onion with Chives

Salad
Nicoise

Entrée
Steak au Poivre
Potatoes Dauphinoise
Green Beans Almondine

Dessert
Chocolate Walnut Crème Brulèe

 

Saturday – July 1st 2017 – 7:00 pm

Mediterranean Cuisine

Appetizer
Shrimp Scampi

Soup
Lentil Purèe with Crème Fraiche

Salad
Spring Mix with Watermelon
Goat Cheese, Hazelnuts
Pesto Vinaigrette

Entrée
Basil & Feta Crusted Snapper
Mint Couscous, Greens

Dessert
Tiramisu

 

Saturday – July 8th 2017 – 7:00 pm

Continental Cuisine

Appetizer
Crab & Corn Fritters with Cucumber Salad

Soup
Roasted Red Bell Pepper Bisque

Salad
Spinach with Pickled Strawberries
Blue Cheese, Pecans
Buttermilk Dill Dressing

Entrée
Smoked Prime Rib, Roasted Fingerling Potatoes
Grilled Squash, Crimini Beurre Rouge

Dessert
Espresso Cheesecake

 

Saturday – July 15th 2017 – 7:00 pm

Classic French Cuisine

Celebrate Bastille Day

Appetizer
Cognac Shrimp

Soup
French Onion with Chives

Salad
Nicoise

Entrée
Steak au Poivre, Potatoes Dauphinoise
Sautèed Asparagus

Dessert
Chocolate Crème Brulèe

 

Saturday – July 22nd 2017 – 7:00 pm

A Taste of Spain

Appetizer
Grilled Lamb Pinches with Yogurt

Soup
Salmorejo (Chilled Tomato Soup)
Prosciutto, Egg

Salad
Summer Vegetable Pasta Salad

Entrée
Roasted Hanger Steak, Pommes Anna
Broccolini, Romesco

Dessert
Crème Catalana

 

Saturday – July 29th 2017 – 7:00 pm

Continental Cuisine

Appetizer
Pan Seared Jumbo Scallops,
Pineapple Pico de Gallo, Basil Pesto

Soup
Watermelon Gaspacho

Salad
Classic Caesar

Entrée
Andouille Stuffed Pork Tenderloin
Roasted Garlic Mashes Potatoes, Zucchini

Dessert
Pot de Crème

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