Fine dining at our Hill Country bed and breakfast

Saturday Evening & Holiday Dinners

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Wimberley, Texas fine dining. Please call for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card. Saturday Evening Dinner is served at 7:00 p.m. Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – April 28th 2018 – 7:00 pm

Spanish Cuisine

Appetizer
Gamas al Ajillo (Spanish Garlic Shrimp)

Soup
Salmorejo (Spanish Tomato Soup)

Salad
Bib Lettuce with Asparagus, Pecans, Red Grapes
Blue Cheese Dressing

Entrée
Moruno Spiced Beef Tenderloin, Potatoes Dauphinoise
Olive Tapenade, Kale

Dessert
Flan

 

Saturday – May 5th 2018 – 7:00 pm

Cindo de Mayo – Spanish Cuisine

Appetizer
Grilled Lamb Pinchos with Herbed Yogurt

Soup
Salmorejo (Spanish Tomato Soup) with Prosciutto & Egg

Salad
Chilled Pasta Salad

Entrée
Roasted Hanger Steak
Pommes Anna, Broccolini
Romesco

Dessert
Crème Catalana

 

Saturday – May 12th 2018 – 7:00 pm

Mom’s Night Out

Appetizer
Shrimp Scampi

Soup
Lentil Purèe with Crème Fraiche

Salad
Spring Mix, Strawberries
Goat Cheese, Toasted Hazelnuts
Basil Pesto Vinaigrette

Entrée
Basil & Feta Crusted Snapper with Tabouli
Tomato Beurre Blanc

Dessert
Pot de Crème

 

Saturday – May 19th 2018 – 7:00 pm

Country French Cuisine

Appetizer
Patè de Champagne

Soup
Cauliflower Purèe with Crème Fraiche

Salad
Baby Spinach with Roasted Carrots
Toasted Pecans, Blue Cheese
Lemon Dill Vinaigrette

Entrée
Duck Confit
Black Pepper Gnocchi, Arugula
Roasted Apple Gastrique

Dessert
Chocolate Crème Brulèe

 

Saturday – May 26th 2018 – 7:00 pm

Italian Cuisine

Appetizer
Herbed Focaccia Bruschetta with Basil Pesto

Soup
Minestrone

Salad
Classic Caesar

Entrée
Ossobuco alla Milanese
Roasted Red Bell Pepper Polenta, Brocollini

Dessert
Tiramisu

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