Fine Dining at our Texas Hill Country Restaurant

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card.

 

Saturday Evening Dinner is served at 7:00 p.m.

Price: $70.00 plus tax and $14.00 gratuity, equaling $89.78 per person.

 

Saturday – October 20th 2018 – 7:00 pm

Last Meal of the Titanic

Appetizer
Poached Salmon
Mousseline & Cucumbers

Soup
Consommè Olga

Salad
Chilled Asparagus Vinaigrette

Entrée
Filet Mignon Lili

Dessert
Waldorf Pudding

 

Saturday – October 27th 2018 – 7:00 pm

Flavors of Italy

Appetizer
Herbed Foccacia Bruschetta

Soup
Italian Wedding Soup

Salad
Classic Caesar

Entrée
Ossobuco alla Milanese
Roasted Red Bell Pepper Risotto
Broccolini

Dessert
Italian Almond Pear Cake

 

Saturday – November 3rd 2018 – 7:00 pm

Spanish Cuisine

Appetizer
Pinchos Morunos (Spanish Skewers)

Soup
Salmorejo (Chilled Tomato Soup)

Salad
Spring Mix with Marinated Olives & Feta Cheese
Sherry Vinaigrette

Entrée
Hanger Steak with Pommes Anna & Sautéed Asparagus
Romesco

Dessert
Flan

 

Saturday – November 10th 2018 – 7:00 pm

Hill Country Holiday

Appetizer
Canjun BBQ Shrimp & Grits

Soup
Smoked Potato

Salad
Romaine with Cranberries, Goat Cheese & Candied Pecans

Entrée
Smoked Prime Rib with Roasted Garlic Mashed Potatoes
Roasted Red Bell Peppers, Green Beans
Crimini Jus

Dessert
Pumpkin Cheesecake

 

Saturday – November 17th 2018 – 7:00 pm

Autumn Harvest

Appetizer
Sautéed Shrimp
Raspberry Chipotle Sauce & Feta Cheese

Soup
Cream of Mushroom

Salad
Bibb Lettuce with Croutons
Red Grapes, Parmesan Cheese
Red Wine Vinaigrette

Entrée
Roasted Snapper with Black Pepper Gnocchi

Dessert
Espresso Créme Brulée

 

Thursday – November 22nd 2018 – 4:00 pm

Thanksgiving Dinner

$75.00 per plate plus tax & gratuity

Appetizer
Salmon Croquettes
Roasted Jalapeno Remoulade

Soup
Cauliflower Purée
Roasted Garlic Crostini

Salad
Mixed Greens with Cranberries
Candied Pecans, Goat Cheese, Lemon Vinaigrette

Entrée
Maple Roasted Turkey Breast
Deep Fried Turkey
Honey Baked Ham
Cornbread Dressing
Roasted Garlic Mashed Potatoes & Gravy
Fresh Green Beans Almondine
Candied Yams

Dessert
Bourbon Pecan Pie
Pumpkin Cheesecake
Chocolate Créme Brulée

 

Saturday – November 24th 2018 – 7:00 pm

Classic French Cuisine

Appetizer
Cognac Shrimp

Soup
Country French Pea Soup

Salad
Nicoise

Entrée
Steak au Poivre with Potatoes Dauphinoise
Asparagus

Dessert
Créme Brulée

 

Saturday – December 1st 2018 – 7:00 pm

Italian Continental

Appetizer
Shrimp Cocktail
Pickles Tomatoes & Texas Caviar

Soup
Smoked Potatoes with Chives

Salad
Classic Caesar

Entrée
Braised Beef Shortribs
Rosemary Polenta & Broccolini
Portobello Jus

Dessert
Tiramisu

 

Saturday – December 8th 2018 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Homemade Country Paté
French Bread with Whole Grain Mustard Sauce

Soup
Wild Mushroom Porridge

Salad
Baby Spinach with Port Poached Pears
Apples, Walnuts, Blue Cheese
Walnut Vinaigrette

Entrée
Smoked Prime Rib Au Jus with Yorkshire Pudding
Créme Fraiche Horseradish Sauce
Toasted Au Gratin Potatoes
Glazed Vegetables

Dessert
Fresh Raspberry & Chocolate Trifle
Mint Chantilly Cream

 

Saturday – December 15th 2018 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Homemade Country Paté
French Bread with Whole Grain Mustard Sauce

Soup
Wild Mushroom Porridge

Salad
Baby Spinach with Port Poached Pears
Apples, Walnuts, Blue Cheese
Walnut Vinaigrette

Entrée
Smoked Prime Rib Au Jus with Yorkshire Pudding
Créme Fraiche Horseradish Sauce
Toasted Au Gratin Potatoes
Glazed Vegetables

Dessert
Fresh Raspberry & Chocolate Trifle
Mint Chantilly Cream

 

Saturday – December 22nd 2018 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Homemade Country Paté
French Bread with Whole Grain Mustard Sauce

Soup
Wild Mushroom Porridge

Salad
Baby Spinach with Port Poached Pears
Apples, Walnuts, Blue Cheese
Walnut Vinaigrette

Entrée
Smoked Prime Rib Au Jus with Yorkshire Pudding
Créme Fraiche Horseradish Sauce
Toasted Au Gratin Potatoes
Glazed Vegetables

Dessert
Fresh Raspberry & Chocolate Trifle
Mint Chantilly Cream

 

Saturday – December 29th 2018 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Homemade Country Paté
French Bread with Whole Grain Mustard Sauce

Soup
Wild Mushroom Porridge

Salad
Baby Spinach with Port Poached Pears
Apples, Walnuts, Blue Cheese
Walnut Vinaigrette

Entrée
Smoked Prime Rib Au Jus with Yorkshire Pudding
Créme Fraiche Horseradish Sauce
Toasted Au Gratin Potatoes
Glazed Vegetables

Dessert
Fresh Raspberry & Chocolate Trifle
Mint Chantilly Cream

 

 

Dining Reviews


Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine


Call to Reserve Your Seat at the Table Today!