Dine at the Blair House Inn’s Wimberley, TX, Restaurant

Join us for dinner at one of the best restaurants in the Texas Hill Country! Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining at one of the best restaurants in Wimberley, TX! See our mouthwatering sample menu options below. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 72 hours notification in order to avoid a charge to your credit card.

Saturday Evening Dinner is served at 7:00 p.m.
Price: $78.00 plus tax and $15.60 gratuity, equaling $100.04 per person.

Book a Reservation

 

 

 

Saturday – September 19th 2020 – 7:00 pm

French

APP: Grilled Vegetable Terrine
SOUP: Cream of Asparagus
SALAD: Mixed Greens with Goat Cheese, Walnuts, Pears and White Wine Vinaigrette
ENTRÉE: Steak Diane with Gratin Dauphinoise and Creamed Carrots
DESSERT: Citrus Tart with Basil Cream

 

Saturday – September 26th 2020 – 7:00 pm

Mediterranean

APP: Feta Strudel with olives
SOUP: Avgolemono (Greek chicken and lemon soup, thickened w/ egg yolks)
SALAD: Greek Salad
ENTRÉE: Lamb chops with cucumber & mint yogurt, lemon rice pilaf and zucchini gratin
DESSERT: Baklava w/ whipped cream

 

Saturday – October 3rd 2020 – 7:00 pm

Italian

APP: Meatball with ricotta and herbs
SOUP: Italian sausage and white bean
SALAD: Caprese
ENTRÉE: Tuscan marinated ribeye with red wine reductionmushroom risotto and broccolini
DESSERT: Lemon semifreddo with raspberry and hazelnut crumble

 

Saturday – October 10th 2020 – 7:00 pm

Oktoberfest

APP: Pork schnitzel with brown butter
SOUP: Lentil soup
SALAD: German potato salad
ENTRÉE: Sauerbraten with potato pancakes and braised red cabbage
DESSERT: Black forest cake

 

Saturday – October 17th 2020 – 7:00 pm

French

APP: Country pate with crostini and whole grain mustard
SOUP: Crème of tomato with crouton
SALAD: Spring mix with white wine vinaigrette, walnuts, goat cheese and granny smith apple
ENTRÉE: Red wine braised beef short rib, with creamy polenta and glazed vegetables
DESSERT: Lemon tart with basil and walnut crumble

 

Saturday – October 24th 2020 – 7:00 pm

BBQ

APP: Smoked pork shoulder taco with pickled red onion salsa
SOUP: Pinto bean
SALAD: Spring mix with old bay buttermilk dressing, smoked almonds, red peppers, roasted corn
ENTRÉE: Smoked ribeye with herb compound butter, loaded mashed potatoes, charred broccoli
DESSERT: Banana pudding

 

Saturday – October 31st 2020 – 7:00 pm

Titanic

APP: Poached salmon with mousseline
SOUP: Consommè Olga
SALAD: Chilled asparagus vinaigrette
ENTRÉE: Steak Diane, gratin dauphinoise, creamed carrots 
DESSERT: Waldorf pudding

 

Saturday – November 7th 2020 – 7:00 pm

Spanish

APP: Patatas Bravas
SOUP: Caldo Gallego
SALAD: Mixed green salad w/red pepper vinaigrette, artichoke heart, green olives and almonds
ENTRÉE: Roasted beef tenderloin, with mojo Verde, paella rice and Chickpeas with tomato
DESSERT: Caramel panna cotta with berries

 

Saturday – November 14th 2020 – 7:00 pm

French

APP: Pate en croûte
SOUP: Cream of asparagus
SALAD: Mixed greens w/ goat cheese, pears, walnuts, champagne thyme vinaigrette
ENTRÉE: Steak Au poivre w/ cauliflower gratin and potatoes rissole
DESSERT: Pear panna cotta with walnut crumble

 

Saturday – November 21st 2020 – 7:00 pm

Italian

APP: Beet panna cotta with goat cheese and walnuts
SOUP: Roasted tomato and fennel
SALAD: Spring mix with tomato vinaigrette, fresh mozzarella, basil and pistachios
ENTRÉE: Braised beef short ribs with creamy mushroom polenta and caramelized brussels sprouts
DESSERT: Citrus tart with basil cream and raspberries

 

Saturday – November 28th 2020 – 7:00 pm

Southwest

APP: Roast pork taco with, Ancho chili sauce
SOUP: Poblano and corn chowder
SALAD: Spring mix, smoked tomato vinaigrette, sharp cheddar and almonds
ENTRÉE: Smoked beef tenderloin with morita chili BBQ sauce, cotija mashed potatoes and creamed corn
DESSERT: Strawberry shortcake

 

Reviews of our Wimberley, TX, Restaurant


“Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine

“The dinner is divine with the grace of a master chef.”
-Tripadvisor Reviewer 


Call to Reserve Your Seat at the Table Today!