Fine Dining at the Blair House Inn

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card.

Saturday Evening Dinner is served at 7:00 p.m.
Price: $75.00 plus tax and $15.00 gratuity, equaling $96.19 per person.

Book a Reservation

 

Saturday – January 25th 2020 – 7:00 pm

Lewis Wines Vintner Dinner

Appetizer
Country Patè
Crostini, Whole Grain Mustard

Soup
Cream of Tomato with Crouton

Salad
Spring Mix with Walnuts
Goat Cheese, Granny Smith Apple
White Wine Vinaigrette

Entrée
Red Wine Braised Beef Shortrib
Creamy Polenta, Glazed Vegetables

Dessert
Lemon Tart with Basil & Walnut Crumble

 

Saturday – February 1st 2020 – 7:00 pm

William Chris Vineyards Vintner Dinner

Appetizer
Grilled Vegetable Terrine

Soup
Cream of Asparagus

Salad
Mixed Greens with Goat Cheese
Pears, Walnuts
Champagne Thyme Vinaigrette

Entrée
Steak au Poivre with Cauliflower Gratin
Potatoes Rissole

Dessert
Pear Tarte Tatin

 

Saturday – February 8th 2020 – 7:00 pm

Fall Creek Vineyards Vintner Dinner

Appetizer
Patatas Bravas

Soup
Caldo Gallego (Traditional Spanish Soup)

Salad
Mixed Greens with Artichoke Heart
Green Olives, Almonds
Red Pepper Vinaigrette

Entrée
Roasted Beef Tenderloin with Mojo Verde
Paella Rice, Chickpeas with Tomato

Dessert
Flan with Berries

 

Saturday – February 15th 2020 – 7:00 pm

Valentine’s Day & 290 Vinery Vintner Dinner

$80 a plate + tax & gratuity

Appetizer
Smoked Pork Belly with Fennel & Apple Slaw

Soup
Roasted Tomato with Cheese Crouton

Salad
Mixed Greens with Goat Cheese
Granny Smith Apple, Pecans
White Wine Vinaigrette

Entrée
Roasted Beef Tenderloin with Beurre Rouge
Roasted Fingerling Potatoes, Glazed Vegetables

Dessert
Chocolate Torte with Nutella Mousse
Vanilla Tulle, Bourbon Caramel
Hazelnut Crumble

 

Saturday – February 22nd 2020 – 7:00 pm

Pontotoc Vineyard Vintner Dinner

Appetizer
Seared Scallops with Cajun Coleslaw

Soup
Chicken Gumbo

Salad
Romaine Hearts
Cherry Tomato, Spiced Walnuts
Old Bay Buttermilk Dressing

Entrée
Blackened Ribeye with Tasso Gravy
Dirty Rice, Stewed Squash

Dessert
Sweet Potato Tart with Toasted Cinnamon Marshmallow

 

Saturday – February 29th 2020 – 7:00 pm

Torr La Nochs Vintner Dinner

Appetizer
Cacio e Pepe

Soup
Minestrone

Salad
Caprese

Entrée
Grilled Tuscan Ribeye with Herb Compound Butter
Mushroom Risotto
Caramelized Brussels Spouts

Dessert
Citrus Panna Cotta with Pistachio Crumble

 

Saturday – March 7th 2020 – 7:00 pm

Texas Hills Vineyard Vintner Dinner

Appetizer
Grilled Vegetable Terrine

Soup
Creamy Roasted Aspragus

Salad
Spring Mix with Dried Cherries
Shiitake Bacon, Blue Cheese
Smoked Onion Vinaigrette

Entrée
Roasted Beef Tenderloin with Charred Carrot Jus
Roasted Root Vegetables, Green Beans with Caramelized Shallots

Dessert
Sweet Corn Panna Cotta with Hazelnut Crumble

 

Saturday – March 14th 2020 – 7:00 pm

Appetizer
Beet Panna Cotta with Goat Cheese & Walnuts

Soup
Roasted Tomato & Fennel

Salad
Spring Mix with Fresh Mozzarella
Basil, Pistachios
Tomato Vinaigrette

Entrée
Braised Beef Shortribs
Creamy Mushroom Polenta, Caramelized Brussels Sprouts

Dessert
Citrus Tart with Basil Cream & Raspberries

 

Saturday – March 21st 2020 – 7:00 pm

Appetizer
Smoked Pork Shoulder Taco with Pickled Red Onion Salsa

Soup
Pinto Bean

Salad
Spring Mix Red Peppers
Roasted Corn, Smoked Almonds
Old Bay Buttermilk Dressing

Entrée
Smoked Ribeye with Herb Compound Butter
Loaded Mashed Potatoes, Charred Broccoli

Dessert
Banana Pudding

 

Saturday – March 28th 2020 – 7:00 pm

Appetizer
Seared Scallops with Sweet Corn Purèe
Crispy Shiitake Mushrooms

Soup
Smoked Onion Soup

Salad
Spring Mix with Watermelon
Goat Cheese, Pecans
Sweet Tea Vinaigrette

Entrée
Roasted Beef Tenderloin with Chimchurri
Roasted Fingerling Potatoes, Charred Asparagus

Dessert
Strawberry Tart with Lemon Cream & Rosemary

 

Saturday – April 4th 2020 – 7:00 pm

Appetizer
Spanakopita with Lemon Cream

Soup
Smoked Egg Plant

Salad
Spring Mix with Red Onion
Feta, Cucumber
Kalamata Olive Dressing

Entrée
Roasted Beef Tenderloin with Mint Pesto
Lemon Rice Pilaf, Glazed Vegetables

Dessert
Baklava with Honey Cream

 

Saturday – April 11th 2020 – 7:00 pm

Appetizer
Grilled Goat Cheese Sandwich with Sweet Pepper Jam

Soup
Roasted Parsnip Soup

Salad
Spring Mix with Pears
Walnuts, Goat Cheese
White Wine Vinaigrette

Entrée
Ribeye with Sweet Potato Butter
Gratin Potatoes, Charred Broccoli

Dessert
Blueberry Tart with Lavender Cream

 

Saturday – April 18th 2020 – 7:00 pm

Appetizer
Cacio e Pepe

Soup
Wedding Soup

Salad
Spring Mix with Ricotta
Roasted Sweet Peppers, Pistachios
Creamy Basil Dressing

Entrée
Red Wine Braised Beef Shortrib
Creamy Polenta, Caramelized Brussels Sprouts

Dessert
Raspberry Semifreddo

 

Saturday – April 25th 2020 – 7:00 pm

Appetizer
Smoked Pork Taco with Salsas Verde

Soup
Smoked Tomato Bisque

Salad
Spring Mix with Bacon
Sharp Cheddar Sunflower Seeds, Croutons
Buttermilk Dressing

Entrée
Smoked Beef Tenderloin, Loaded Mashed Potatoes
Tomato Gravy with Stewed Squash

Dessert
Confetti Cake with Cereal Milk Ice Cream

 

 

Dining Reviews


Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine


Call to Reserve Your Seat at the Table Today!