Fine Dining at our Texas Hill Country Restaurant

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card.

 

Saturday Evening Dinner is served at 7:00 p.m.

Price: $75.00 plus tax and $15.00 gratuity, equaling $96.19 per person.

 

Saturday – February 23rd 2019 – 7:00 pm

William Chris Vineyard Vintner Dinner

Appetizer
Duck àl Orange

Soup
French Onion

Salad
Bib Lettuce with Almonds
Roasted Carrots, Goat Cheese
Lemon Dill Vinaigrette

Entrée
Steak Diane with Potatoes Dauphinoise
Green Beans Almondine

Dessert
Chocolate Bourbon Pecan Cake

 

Saturday – March 2nd 2019 – 7:00 pm

Modern American Cuisine

Appetizer
Traditional Shrimp Cocktail

Soup
New England Clam Chowder

Salad
Iceberg Wedge with Blue Cheese Crumbles
Blue Cheese Crumbles, Pickled Red Onion
Ranch Dressing

Entrée
Filet of Beef Oscar with Asparagus, Crab Meat, & Bearnaise Sauce
Twice Baked Potatoes, Glazed Baby Carrots with Dill

Dessert
Chocolate Crème Brulèe with Seasonal Berries

 

Saturday – March 9th 2019 – 7:00 pm

Classic French Cuisine

Appetizer
Fried Brussels Sprouts with Andouille Sausage
Soy Sauce, Honey

Soup
Corn & Potato Chowder

Salad
Spring Mix with Artichoke Hearts
Olives, Cucumbers
Mustard Tarragon Dressing

Entrée
Seared New York Strip Steak with Smoked Shrimp
Portobello Mushrooms, Ratatouille
Horseradish Mashed Potatoes

Dessert
Candied Pear Tart with Raspberry Sauce

 

Saturday – March 16th 2019 – 7:00 pm

BBQ Cuisine

Appetizer
Smoked Baby Back Pork Rib
Mango BBQ Sauce

Soup
Shiner Bock Beer & Smoked Cheddar Cheese

Salad
Baby Spinach with Corn
Tomatoes, Candied Pecans
Honey Mustard Dressing

Entrée
Smoked Beef Filet on Garlic Spinach with Blue Cheese Crumbles
Red Pepper Grits, Roasted Asparagus

Dessert
Apple Cobbler with Homemade Vanilla Ice Cream

 

Saturday – March 23rd 2019 – 7:00 pm

Mediterranean Cuisine

Appetizer
Spinach & Feta Stuffed Mushroom
on Red Pepper Hummus

Soup
Lentil

Salad
Chilled Asparagus with Olives
Capers, Cucumbers, Feta Crouton
Red Wine Vinaigrette

Entrée
Smoked Beef Tenderloin & Duck Breast
Mustard Sauce, Dried Apricot Chutney

Dessert
Blackberry, Fig & Almond Tart
Seasonal Berries

 

Saturday – March 30th 2019 – 7:00 pm

Mama’s Favorite French Cuisine

Appetizer
Salmon en Croute

Soup
French Onion

Salad
Traditional Caesar

Entrée
Chateaubriand Steak with Bearnaise Sauce
Roasted Garlic Mashed Potatoes, Ratatouille

Dessert
Profiteroles with Homemade Vanilla Ice Cream

 

 

Dining Reviews


Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine


Call to Reserve Your Seat at the Table Today!