Fine Dining at the Blair House Inn

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card.

 

Saturday Evening Dinner is served at 7:00 p.m.

Price: $75.00 plus tax and $15.00 gratuity, equaling $96.19 per person.

 

Saturday – August 17th 2019 – 7:00 pm

Southwestern Cuisine

Appetizer
Fried Quail with Polenta

Soup
Corn & Lump Crab Chowder

Salad
Romaine Hearts with Pumpkin Seeds
Candied Pecans, Goat Cheese
Honey Mustard Dressing

Entrée
Grilled New York Strip Steak
Chipotle Mashed Potatoes
Roasted Asparagus with Parmesan Cheese

Dessert
Caramel Flan with Seasonal Berries

 

Saturday – August 24th 2019 – 7:00 pm

Italian Cuisine

Appetizer
Shrimp “Scampi Style” over Angel Hair Pasta

Soup
Lentil

Salad
Caprese

Entrée
Braised Ossobuco over Cauliflower Mashed Potatoes
Steamed Broccolini

Dessert
Tiramisu with Seasonal Berries

 

Saturday – August 31st 2019 – 7:00 pm

Texas BBQ Cuisine

Appetizer
Apple Smoked Pork Rib with Peach BBQ Sauce

Soup
Pinto Bean with Smoked Bacon

Salad
Spring Mix with Dried Apricots
Tomatoes, Cucumbers
Roasted Garlic Vinaigrette

Entrée
Grilled Ribeye Steak with Smoked Scallops
Baked Potato with “all the fixins”
Green Beans

Dessert
Peach Cobbler with Homemade Vanilla Ice Cream

 

Saturday – September 7th 2019 – 7:00 pm

To Be Announced

 

Saturday – September 14th 2019 – 7:00 pm

Mediterranean Cuisine

Appetizer
Lump Crab Cake with Cucumber, Tomato, Onion Relish

Soup
Minestrone

Salad
Greek Salad

Entrée
Smoked Center-Cut Pork Chop with Pickled Red Onion Relish
Cous Cous with Dill & Cumin
Grilled Vegetables

Dessert
Lemon Tart with Candied Citrus
Basil Crème

 

Saturday – September 21st 2019 – 7:00 pm

A Taste of New Orleans

Appetizer
Seared Scallops with Cajun Coleslaw

Soup
Chicken Gumbo

Salad
Romaine Hearts with Cherry Tomato & Spiced Walnuts
Old Bay Buttermilk Dressing

Entrée
Blackened Ribeye with Tasso Gravy
Dirty Rice, Stewed Squash

Dessert
Sweet Potato Tart with Toasted Cinnamon Marshmallow

 

Saturday – September 28th 2019 – 7:00 pm

French Cuisine

Appetizer
Patè en Croûte

Soup
Cream of Asparagus

Salad
Mixed Greens with Goat Cheese
Pears, Walnuts
Champagne Thyme Vinaigrette

Entrée
Steak au Poivre
Cauliflower Gratin, Potatoes Rissole

Dessert
Pear Tarte Tatin

 

 

 

Dining Reviews


Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine


Call to Reserve Your Seat at the Table Today!