Dine at the Blair House Inn’s Wimberley, TX, Restaurant

Join us for dinner at one of the best restaurants in the Texas Hill Country! Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining at one of the best restaurants in Wimberley, TX! See our mouthwatering sample menu options below. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 72 hours notification in order to avoid a charge to your credit card.

Saturday Evening Dinner is served at 7:00 p.m.
Price: $78.00 plus tax and $15.60 gratuity, equaling $100.04 per person.

Book a Reservation

 

 

Saturday – January 23rd 2021 – 7:00 pm

BBQ Cuisine

Appetizer
Smoked Pork Belly with Charred Tomato Relish
Soup
Pinto Bean
Salad
Mixed Greens with Sharp Cheddar
Cherry Tomato, Spiced Pecans
Smoked Tomato Vinaigrette
Entrèe
Smoked Ribeye with Chili Lime Butter
Creamed Corn, Charred Root Vegetables
Dessert
Strawberry Shortcake

 

Saturday – January 30th 2021 – 7:00 pm

German Cuisine

Appetizer
Pork Schnitzel with Brown Butter
Soup
Lentil
Salad
Spinach with Blue Cheese
Red Onion, Walnuts
Bacon Vinaigrette
Entrèe
Sauerbraten (Traditional German Roast)
Potato Pancake, Braised Red Cabbage
Dessert
Black Forest Cake

 

Saturday – February 6th 2021 – 7:00 pm

William Chris Vineyards / Lost Draw Cellars Vintner Dinner

Southwest Cuisine

Appetizer
Smoked Pork Shoulder Taco
Charred Tomato Salsa
Soup
Corn & Poblano Chowder
Salad
Mixed Greens with Aged Cheddar
Cherry Tomato, Croutons
Buttermilk Dressing
Entrèe
Smoked Ribeye with Roasted Poblano Salsa
Creamed Corn, Loaded Mashed Potatoes
Dessert
Lemon Potluck Cake

 

Saturday – February 13th 2021 – 7:00 pm

Pontotoc Vineyard Vintner / Valentine’s Day Dinner

$85 plus tax & gratuity

Appetizer
Beet Panna Cotta with Golden Beet Jam
Goat Cheese, Walnuts
Soup
Roasted Tomato with Spiced Crema, Crouton
Salad
Spring Mix with Pickled Stone Fruit (Peaches / Plums)
Goat Cheese, Fried Almonds
Roasted Shallot Vinaigrette
Entrèe
Roasted Beef Tenderloin with Spiced Hollandaise
Charred Cauliflower, Sweet Potato Purèe
Dessert
Chocolate Semifreddo with Raspberry Mousse
Vanilla Tuile, Toasted Milk

 

Saturday – February 20th 2021 – 7:00 pm

Torr Na Lochs Vineyard & Winery Vintner Dinner

French Cuisine

Appetizer
Beet Panna Cotta
Walnuts, Goat Cheese
Soup
Roasted Tomato & Fennel
Salad
Mixed Greens with Pecans
Goat Cheese, Apples
Fried Tomato Vinaigrette
Entrèe
Red Wine Braised Beef Shortribs
Creamy Polenta, Glazed Vegetables
Dessert
Raspberry Tart
Vanilla Cream, Rosemary

 

Saturday – February 27th 2021 – 7:00 pm

Texas Hills Vineyard Vintner Dinner

Italian Cuisine

Appetizer
Ricotta 
Spring Peas, Crispy Pancetta
Soup
Italian Wedding Soup
Salad
Caprese
Entrèe
Red Wine Braised Beef Shortribs
Mushroom Polenta, Charred Broccolini
Dessert
Italian Rum Cake

 

Saturday – March 6th 2021 – 7:00 pm

French Cuisine

Appetizer
Country Patè 
Whole Grain Mustard
Soup
Roasted Asparagus
Salad
Mixed Greens with Cherry Tomato
Goat Cheese, Walnuts
Roasted Shallot Vinaigrette
Entrèe
Roasted Beef Tenderloin with Beurre Rouge
Whipped Sweet Potatoes, Charred Vegetables
Dessert
Crème Brulèe with Caramel & Raspberry

 

Saturday – March 13th 2021 – 7:00 pm

BBQ Cuisine

Appetizer
Smoked Pork Shoulder Taco with Grilled Watermelon Salsa
Soup
Smoked Corn Bisque
Salad
Warm Bacon Potato Salad
Entrèe
Smoked Beef Tenderloin with Ancho Chili BBQ Sauce
Chipotle Creamed Corn, Butter Fried Potatoes
Dessert
Strawberry Short Cake

 

Saturday – March 20th 2021 – 7:00 pm

Spanish Cuisine

Appetizer
Patatas Bravas
Soup
Kale & White Bean
Salad
Mixed Greens with White Asparagus
Almonds, Olives
Tuna Dressing
Entrèe
Roasted Beef Tenderloin with Romanesco Sauce
Paella Rice & Chickpeas stewed with Tomato
Dessert
Caramel Panna Cotta with Berries, Cinnamon Walnut Crumble

 

Saturday – March 27th 2021 – 7:00 pm

Celebration of Spring Vegetables

Appetizer
Grilled Vegetable Terrine
Soup
Gazpacho
Salad
Mixed Greens with Roasted Beets
Goat Cheese Orange Supremes
Orange Vinaigrette
Entrèe
Grilled Beef Tenderloin with Charred Tomato & Shiitake Mushrooms
Whipped Sweet Potatoes, Caramelized Broccoli
Dessert
Burnt Sugar Panna Cotta with Strawberry, Pistachio Crumble, Basil

 

 

 

 

Reviews of our Wimberley, TX, Restaurant


“Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine

“The dinner is divine with the grace of a master chef.”
-Tripadvisor Reviewer 


Call to Reserve Your Seat at the Table Today!