Dine at the Blair House Inn’s Wimberley, TX, Restaurant

Join us for dinner at one of the best restaurants in the Texas Hill Country! Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining at one of the best restaurants in Wimberley, TX! See our mouthwatering sample menu options below. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 72 hours notification in order to avoid a charge to your credit card.

Saturday Evening Dinner is served at 7:00 p.m.
Price: $75.00 plus tax and $15.00 gratuity, equaling $96.19 per person.

Book a Reservation


Saturday – July 11th 2020 – 7:00 pm

French Cuisine

APP: Grilled Goat Cheese with Fennel Jam
SOUP: Cream of Tomato
SALAD: Spring Mix with Pecans, Goat Cheese, Granny Smith Apple and White Wine Vinaigrette
ENTRÉE: Roasted Ribeye with Herbs de Province Butter, Mashed Sweet Potatoes, Caramelized Brussels Sprouts
DESSERT: Blackberry Tart with Rosemary Cream


Saturday – July 18th 2020 – 7:00 pm

Southwest Cuisine

APP: Smoked Chicken Taco with Morita Chili Slaw
SOUP: Poblano and Corn Chowder
SALAD: Spring Mix with Ancho Chili Dressing, Avocado, Pumpkin Seeds and Panela Cheese
ENTRÉE: Smoked Beef Tenderloin with Cotija Mashed Potatoes and Chipotle Creamed Corn
DESSERT: Grilled Pineapple Panna Cotta with Chili Pecan Crumble


Saturday – July 25th 2020 – 7:00 pm

Mediterranean Cuisine

APP: Lump Crab Cake with Grilled Vegetable Relish
SOUP: Minestrone
SALAD: Greek Salad
ENTRÉE: Roasted Beef Tenderloin with Compound Butter, Herbed Cous Cous and Glazed Vegetables
DESSERT: Baklava


Saturday – August 1st 2020 – 7:00 pm

French Cuisine

APP: Salmon Rillette
SOUP: Roasted Carrot
SALAD: Spring Mix with Lemon Thyme Vinaigrette, Pecans, Goat Cheese and Strawberries
ENTRÉE: Steak au Poivre, Sweet Potato Gratin and Charred Asparagus
DESSERT: Blueberry Tart with Lavender Cream


Saturday – August 8th 2020 – 7:00 pm

Italian Cuisine

APP: Spaghetti Puttanesca
SOUP: Roasted Tomato Basil
SALAD: Mixed Greens with Creamy Basil Dressing, Pistachios, Parmesan and Garlic Croutons
ENTRÉE: Braised Beef Short Rib with Creamy Polenta and Caramelized Brussels Sprouts
DESSERT: Blueberry Semifreddo


Saturday – August 15th 2020 – 7:00 pm

Spanish Cuisine

APP: Patatas Bravas
SOUP: Kale and White Bean
SALAD: Spring Mix with Almonds, Manchego Cheese, Olives and Roasted Red Pepper Dressing
ENTRÉE: Roasted Beef Tenderloin with Mojo, Chickpeas with Tomato and Paella Rice
DESSERT: Carmel Panna Cotta with Almond Crumble


Saturday – August 22nd 2020 – 7:00 pm

New Orleans

APP: Lump Crab Cake with Cajun Slaw
SOUP: Chicken Gumbo
SALAD: Spring Mix with Old Bay Buttermilk Dressing, Cherry Tomato, Pecans and Sharp Cheddar
ENTRÉE: Blackened Ribeye with Stewed Squash and Dirty Rice
DESSERT: Bananas Foster with Homemade Vanilla Ice Cream


Saturday – August 29th 2020 – 7:00 pm

French Cuisine

APP: Grilled Vegetable Terrine
SOUP: Cream of Asparagus
SALAD: Mixed Greens with Goat Cheese, Walnuts, Pears and White Wine Vinaigrette
ENTRÉE: Steak Diane with Gratin Dauphinoise and Creamed Carrots
DESSERT: Citrus Tart with Basil Cream


Reviews of our Wimberley, TX, Restaurant

“Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine

“The dinner is divine with the grace of a master chef.”
-Tripadvisor Reviewer 

Call to Reserve Your Seat at the Table Today!