Fine Dining at the Blair House Inn

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card.

 

Saturday Evening Dinner is served at 7:00 p.m.

Price: $75.00 plus tax and $15.00 gratuity, equaling $96.19 per person.

 

Saturday – April 27th 2019 – 7:00 pm

Country French Cuisine

Appetizer
Smoked Lamb Chop Lollipop
Charred Tomato Vinaigrette

Soup
Green Pea

Salad
Nicoise

Entrée
Herb Roasted Beef Tenderloin with Bèarnaise Sauce
Horseradish Mashed Potatoes, Green Beans Almondine

Dessert
Chocolate Crème Brulèe with Seasonal Berries

 

Saturday – May 4th 2019 – 7:00 pm

Classic French Cuisine

Appetizer
Poulet Wellington

Soup
Lentil

Salad
Mixed Gathered Greens, Pickled Red Onions
Candied Pecans, Goat Cheese
Sesame Ginger Vinaigrette

Entrée
Steak Diane
Roasted Fingerling Potatoes with Garlic & Herbs

Dessert
Raspberry Tart with Vanilla Bourbon Sauce

 

Saturday – May 11th 2019 – 7:00 pm

Modern American Cuisine

Appetizer
Traditional Shrimp Cocktail

Soup
New England Clam Chowder

Salad
Iceberg Wedge
Blue Cheese Crumbles, Pickled Red Onions
Ranch Dressing

Entrée
Braised Beef Shortribs in Red Wine Sauce
Mushroom Risotto
Glazed Baby Carrots with Ginger

Dessert
Chocolate Lava Cake with Vanilla Sauce

 

Saturday – May 18th 2019 – 7:00 pm

Pacific Rim Asian Cuisine

Appetizer
Shrimp Spring Roll with Thai Peanut Sauce

Soup
Miso Soup

Salad
Mixed Greens
Radish, Cucumber, Wontons
Carrot Ginger Sauce

Entrée
Beef Tenderloin Teriyaki
Vegetable Fried Rice
Stir Fried Vegetable Medley

Dessert
Asian Pear Crème Brulèe

 

Saturday – May 25th 2019 – 7:00 pm

Texas BBQ Cuisine

Appetizer
Apple Smoked Pork Rib with Peach BBQ Sauce

Soup
Rustic Bean with Crème Fraiche

Salad
Spring Mix with Jicama
Dried Apricots, Baby Tomatoes, Cucumbers
Honey Mustard Dressing

Entrée
Grilled Ribeye Steak with Caramelized Mushrooms
Chipotle Chili Mashed Potatoes
Broccolini with Cheese Sauce

Dessert
Peach Cobbler with Homemade Vanilla Ice Cream

 

Saturday – June 1st 2019 – 7:00 pm

Italian Cuisine

Appetizer
Shrimp “Scampi Style” over Angel Hair Pasta
Lemon Parsley Sauce

Soup
Minestrone

Salad
Caprese

Entrée
Braised Osso Buco over Truffled Risotto
Ratatouille

Dessert
Tiramisu with Seasonal Berries

 

Saturday – June 8th 2019 – 7:00 pm

Surf & Turf Cuisine

Appetizer
Stuffed Mushrooms with Crab Meat, Goat Cheese & Spinach

Soup
Sweet Potato & Carrot with Coconut Milk
Ginger Crème Fraiche

Salad
Spring Mix with Cucumbers, Tomatoes
Candied Walnuts, Feta Cheese
Walnut Vinaigrette

Entrée
Applewood Smoked Beef Tenderloin on Garlic Spinach with Portabella Mushroom Gravy
Horseradish Mashed Potatoes, Roasted Asparagus

Dessert
Chocolate Raspberry Tart with Mango Sauce
Seasonal Berries

 

Saturday – June 15th 2019 – 7:00 pm

Father’s Day Grill Out

Appetizer
Lump Crab Cake with Red Pepper
Tartar Sauce

Soup
Cream of Mushroom

Salad
Baby Spinach, Cucumber, Goat Cheese, Walnuts
Mango Cilantro Dressing

Entrée
Grilled Ribeye Steak with Red Wine Sauce
Roasted Fingerling Potatoes
Broiled Tomato with Parmesan Bread Crumbs

Dessert
Espresso Crème Brulèe with Seasonal Berries

 

Saturday – June 22nd 2019 – 7:00 pm

BBQ Cuisine

Appetizer
Smoked Pork Baby Back Rib
Peach BBQ Sauce

Soup
Shiner Bock Beer & Cheese

Salad
Iceberg Wedge with Ranch Dressing
Blue Cheese Crumbles, Pickled Red Onions

Entrée
Braised Beef Shortrib with Red Wine Sauce
Chipotle Chile Mashed Sweet Potatoes
Steamed Broccolini with Lemon

Dessert
Peach Cobbler with Homemade Vanilla Ice Cream

 

Saturday – June 29th 2019 – 7:00 pm

Summertime Cuisine

Appetizer
Traditional Shrimp Cocktail

Soup
New England Clam Chowder

Salad
Iceberg Wedge with Ranch Dressing
Blue Cheese Crumbles, Pickled Red Onions

Entrée
Blackened Ribeye Steak with Wild Mushroom Sauce
Baked Potato with “All the Fixins”
Green Beans Almondine

Dessert
Lemon Meringue Pie with Seasonal Berries

 

Saturday – July 6th 2019 – 7:00 pm

Mediterranean Cuisine

Appetizer
Smoked Lamb Chop with Tomato Caper Relish

Soup
Roasted Tomato & Fennel

Salad
Spring Mix with Artichoke Hearts
Feta Cheese, Tomatoes, Black Olives
Caper Vinaigrette

Entrée
Mustard Crusted Beef Tenderloin with Pesto Cream
Herb Roasted Fingerling Potatoes
Green Beans with Caramelized Shallots

Dessert
Pear Tart with Fig Jam

 

Saturday – July 13th 2019 – 7:00 pm

Classic French Cuisine – Bastille Day Celebration

Appetizer
Cognac Shrimp

Soup
French Onion

Salad
Nicoise

Entrée
Steak au Poivre with Potatoes Dauphinoise
Sautèed Asparagus

Dessert
Chocolate Torte with Seasonal Berries

 

Saturday – July 20th 2019 – 7:00 pm

Pacific Rim Asian Cuisine

Appetizer
Shrimp Spring Roll with Sweet Chile

Soup
Mushroom with Coconut Milk & Ginger

Salad
Mixed Greens with Radish
Cucumbers, Wontons
Sesame Ginger Dressing

Entrée
Beef & Shrimp Teriyaki
Vegetable Fried Rice
Stir Fried Vegetable Medley

Dessert
Asian Pear Crème Brulèe with Seasonal Berries

 

 

Dining Reviews


Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine


Call to Reserve Your Seat at the Table Today!