Fine Dining at the Blair House Inn

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card.

Saturday Evening Dinner is served at 7:00 p.m.
Price: $75.00 plus tax and $15.00 gratuity, equaling $96.19 per person.

Book a Reservation

 

Saturday – October 19th 2019 – 7:00 pm

Last Meal of the Titanic

Appetizer
Poached Salmon with Mousseline & Cucumbers

Soup
Consommè Olga

Salad
Chilled Asparagus Vinaigrette

Entrée
Filet Mignon Lili

Dessert
Waldorf Pudding

 

Saturday – October 26th 2019 – 7:00 pm

Happy Halloween

Appetizer
Shrimp Diablo

Soup
Gazpacho

Salad
Spring Mix with Kalamata Olives
Pear Tomatoes, Pecans
Raspberry Vinaigrette

Entrée
Grilled Filet Mignon with Smoked Mushroom Sauce
Fingerling Potatoes, Caramelized Brussels Sprouts

Dessert
Candy Apple Tart

 

Saturday – November 2nd 2019 – 7:00 pm

French Cuisine

Appetizer
Salmon Rillette

Soup
French Onion

Salad
Spring Mix with Granny Smith Apples
Candied Pecans, Goat Cheese
White Wine Vinaigrette

Entrée
Braised Beef Shortrib
Sweet Potato Gratin, Roasted Asparagus

Dessert
Fraisier (Strawberry French Cake)

 

Saturday – November 9th 2019 – 7:00 pm

BBQ Cuisine

Appetizer
Smoked Chicken Crostini

Soup
Brisket & Rice

Salad
Spring Mix with Smoked Almonds
Sharp Cheddar, Cherry Tomato
Bacon Vinaigrette

Entrée
Smoked Beef Tenderloin with Fire Roasted Salsa
BBQ Green Beans, Mustard Roasted Potatoes

Dessert
Pecan Pie with Homemade Vanilla Ice Cream

 

Saturday – November 16th 2019 – 7:00 pm

Italian Cuisine

Appetizer
Cacio e Pepe (Cheese & Pepper Pasta)

Soup
Italian Wedding Soup

Salad
Caprese

Entrée
Braciole (Flank Steak Roulade)
Creamy Polenta, Caramelized Brussels Sprouts

Dessert
Sweet Corn Panna Cotta with Fresh Berry Compote

 

Saturday – November 23rd 2019 – 7:00 pm

Spanish Cuisine

Appetizer
Patatas Bravas

Soup
Caldo Gallego (Traditional Galician Broth)

Salad
Mixed Greens
Artichoke Hearts, Green Olives, White Asparagus
Tuna Dressing

Entrée
Roasted Beef Tenderloin with Mojo Verde
Braised Greens, Chickpeas with Tomato

Dessert
Churros with Spanish Hot Chocolate

 

Thursday – November 28th 2019 – 4:00 pm

Thanksgiving Dinner

$80 per plate + tax & gratuity

Appetizer
Salmon Croquettes
Roasted Jalapeno Remoulade

Soup
Cauliflower Purèe
Roasted Garlic Crostini

Salad
Mixed Greens with Cranberries
Candied Pecans, Goat Cheese
Lemon Vinaigrette

Entrée
Maple Roasted Turkey Breast
Deep Fried Turkey
Honey Baked Ham
Cornbread Dressing
Roasted Garlic Mashed Potatoes & Gravy
Fresh Green Beans Almondine
Candied Yams

Dessert
Bourbon Pecan Pie
Pumpkin Cheesecake
Chocolate Crème Brulèe

 

Dining Reviews


Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine


Call to Reserve Your Seat at the Table Today!