Fine Dining at the Blair House Inn

Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification in order to avoid a charge to your credit card.

 

Saturday Evening Dinner is served at 7:00 p.m.

Price: $75.00 plus tax and $15.00 gratuity, equaling $96.19 per person.

 

Saturday – June 29th 2019 – 7:00 pm

Summertime Cuisine

Appetizer
Traditional Shrimp Cocktail

Soup
New England Clam Chowder

Salad
Iceberg Wedge with Ranch Dressing
Blue Cheese Crumbles, Pickled Red Onions

Entrée
Blackened Ribeye Steak with Wild Mushroom Sauce
Baked Potato with “All the Fixins”
Green Beans Almondine

Dessert
Lemon Meringue Pie with Seasonal Berries

 

Saturday – July 6th 2019 – 7:00 pm

Mediterranean Cuisine

Appetizer
Smoked Lamb Chop with Tomato Caper Relish

Soup
Roasted Tomato & Fennel

Salad
Spring Mix with Artichoke Hearts
Feta Cheese, Tomatoes, Black Olives
Caper Vinaigrette

Entrée
Mustard Crusted Beef Tenderloin with Pesto Cream
Herb Roasted Fingerling Potatoes
Green Beans with Caramelized Shallots

Dessert
Pear Tart with Fig Jam

 

Saturday – July 13th 2019 – 7:00 pm

Classic French Cuisine – Bastille Day Celebration

Appetizer
Cognac Shrimp

Soup
French Onion

Salad
Nicoise

Entrée
Steak au Poivre with Potatoes Dauphinoise
Sautèed Asparagus

Dessert
Chocolate Torte with Seasonal Berries

 

Saturday – July 20th 2019 – 7:00 pm

Pacific Rim Asian Cuisine

Appetizer
Shrimp Spring Roll with Sweet Chili

Soup
Mushroom with Coconut Milk & Ginger

Salad
Mixed Greens with Radish
Cucumbers, Wontons
Sesame Ginger Dressing

Entrée
Beef & Shrimp Teriyaki
Vegetable Fried Rice
Stir Fried Vegetable Medley

Dessert
Asian Pear Crème Brulèe with Seasonal Berries

 

Saturday – July 27th 2019 – 7:00 pm

Mediterranean Cuisine

Appetizer
Lump Crabcake with Kalamata Olives
Tomato, Artichoke Heart Relish

Soup
Minestrone

Salad
Greek Salad

Entrée
Apple Smoked Beef Tenderloin with Shrimp over Red Pepper Hummus
Cous Cous with Mint & Cumin
Grilled Vegetables with Truffle Oil

Dessert
Blackberry Almond Tart with Fig Compote

 

Saturday – August 3rd 2019 – 7:00 pm

BBQ Cuisine

Appetizer
Pulled Pork Taco with Poblano Pepper Sauce

Soup
Shiner Bock Beer & Cheddar Cheese

Salad
Gathered Greens with Goat Cheese
Spiced Pecans, Cucumbers
Cilantro Avocado Vinaigrette

Entrée
Blackened Ribeye Steak with Portabella Mushroom Sauce
Scalloped Potatoes, Steamed Broccolini with Lemon

Dessert
Apple Cobbler with Vanilla Ice Cream

 

Saturday – August 10th 2019 – 7:00 pm

Classic French Cuisine

Appetizer
Duck a l’Orange

Soup
Potato Leek with Lemon Crème Fraiche

Salad
Spinach with Bacon
Blue Cheese Crumbles, Tomatoes
Raspberry Vinaigrette

Entrée
Braised Beef Shortrib over Rice Pilaf
Creamed Spinach

Dessert
Chocolate Tart with Raspberry Sauce

 

Saturday – August 17th 2019 – 7:00 pm

Southwestern Cuisine

Appetizer
Smoked Quail over Eggplant Purèe

Soup
Corn & Lump Crab Chowder

Salad
Romaine Hearts with Pumpkin Seeds
Candied Pecans, Goat Cheese
Honey Mustard Dressing

Entrée
Grilled New York Strip Steak with Garlic Shrimp
Chipotle Mashed Potatoes
Roasted Asparagus with Parmesan Cheese

Dessert
Caramel Flan with Seasonal Berries

 

Saturday – August 24th 2019 – 7:00 pm

Italian Cuisine

Appetizer
Shrimp “Scampi Style” over Angel Hair Pasta

Soup
Lentil

Salad
Caprese

Entrée
Braised Ossobuco over Cauliflower Mashed Potatoes
Steamed Broccolini

Dessert
Tiramisu with Seasonal Berries

 

Saturday – August 31st 2019 – 7:00 pm

Texas BBQ Cuisine

Appetizer
Apple Smoked Pork Rib with Peach BBQ Sauce

Soup
Pinto Bean with Smoked Bacon

Salad
Spring Mix with Dried Apricots
Tomatoes, Cucumbers
Roasted Garlic Vinaigrette

Entrée
Grilled Ribeye Steak with Smoked Scallops
Baked Potato with “all the fixins”
Green Beans

Dessert
Peach Cobbler with Homemade Vanilla Ice Cream

 

Dining Reviews


Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine


Call to Reserve Your Seat at the Table Today!