Dine at the Blair House Inn’s Wimberley, TX, Restaurant

Join us for dinner at one of the best restaurants in the Texas Hill Country! Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining at one of the best restaurants in Wimberley, TX! See our mouthwatering sample menu options below. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 72 hours notification in order to avoid a charge to your credit card.

Saturday Evening Dinner is served at 7:00 p.m.
Price: $78.00 plus tax and $15.60 gratuity, equaling $100.04 per person.

Book a Reservation

 

 

Saturday – October 24th 2020 – 7:00 pm

BBQ Cuisine

Appetizer
Smoked pork shoulder taco
Pickled red onion salsa
Soup
Pinto bean
Salad
Spring mix with old bay buttermilk dressing, smoked almonds, red peppers, roasted corn
Entrée
Smoked ribeye with herb compound butter
Loaded mashed potatoes
Charred broccoli
Dessert
Banana pudding

 

Saturday – October 31st 2020 – 7:00 pm

Last Meal of the Titanic

Appetizer
Poached salmon with mousseline
Soup
Consommè Olga
Salad
Chilled asparagus vinaigrette
Entrée
Filet Mignon Lili
Dessert
Waldorf pudding

 

Saturday – November 7th 2020 – 7:00 pm

Spanish Cuisine

Appetizer
Patatas Bravas
Soup
Caldo Gallego
Salad
Mixed green salad w/red pepper vinaigrette, artichoke heart, green olives and almonds
Entrée
Roasted beef tenderloin
Mojo Verde
Paella rice
Chickpeas with tomato

Dessert
Caramel panna cotta with berries

 

Saturday – November 14th 2020 – 7:00 pm

French Cuisine

Appetizer
Pate en croûte
Soup
Cream of asparagus
Salad
Mixed greens w/ goat cheese, pears, walnuts, champagne thyme vinaigrette
Entrée
Steak Au poivre
Cauliflower gratin
Potatoes rissole
Dessert
Pear panna cotta with walnut crumble

 

Saturday – November 21st 2020 – 7:00 pm

Italian Cuisine

Appetizer
Beet panna cotta with goat cheese and walnuts
Soup
Roasted tomato and fennel
Salad
Spring mix with tomato vinaigrette, fresh mozzarella, basil and pistachio
Entrée
Braised beef short ribs
Creamy mushroom polenta

Caramelized brussels sprouts
Dessert
Citrus tart with basil cream and raspberries

 

Thursday – November 26th 2020 – 4:00 pm

Thanksgiving Dinner
$85 per plate + tax and gratuity

Appetizer
Salmon Croquettes
Roasted Jalapeno Remoulade
Soup
Cauliflower Purèe
Roasted Garlic Crostini
Salad
Mixed Greens with Cranberries, Candied Pecans, Goat Cheese, Lemon Vinaigrette
Entrée
Maple Roasted Turkey Breast
Deep Fried Turkey
Honey Baked Ham
Cornbread Dressing
Roasted Garlic Mashed Potatoes & Gravy
Fresh Green Beans Almondine
Candied Yams
Dessert
Bourbon Pecan Pie
Pumpkin Cheesecake
Chocolate Crème Brulèe

 

Saturday – November 28th 2020 – 7:00 pm

Southwest Cuisine

Appetizer
Roast pork taco
Ancho chili sauce
Soup
Poblano and corn chowder
Salad
Spring mix, smoked tomato vinaigrette, sharp cheddar and almonds
Entrée
Smoked beef tenderloin with morita chili BBQ sauce
Cotija mashed potatoes
Creamed corn

Dessert
Strawberry shortcake

 

Saturday – December 5th 2020 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Homemade Country Patè
French Bread with Whole Grain Mustard Sauce
Soup
Wild Mushroom Porridge
Salad
Baby Spinach with Port Poached Pears, Apples, Walnuts, Blue Cheese, Walnut Vinaigrette
Entrée
Smoked Prime Rib au Jus with Yorkshire Pudding
Crème Fraiche Horseradish Sauce
Toasted Au Gratin Potatoes
Glazed Vegetables
Dessert
Fresh Raspberry & Chocolate Trifle
Mint Chantilly Cream

 

Saturday – December 12th 2020 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Homemade Country Patè
French Bread with Whole Grain Mustard Sauce
Soup
Wild Mushroom Porridge
Salad
Baby Spinach with Port Poached Pears, Apples, Walnuts, Blue Cheese, Walnut Vinaigrette
Entrée
Smoked Prime Rib au Jus with Yorkshire Pudding
Crème Fraiche Horseradish Sauce
Toasted Au Gratin Potatoes
Glazed Vegetables
Dessert
Fresh Raspberry & Chocolate Trifle
Mint Chantilly Cream

 

Saturday – December 19th 2020 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Homemade Country Patè
French Bread with Whole Grain Mustard Sauce
Soup
Wild Mushroom Porridge
Salad
Baby Spinach with Port Poached Pears, Apples, Walnuts, Blue Cheese, Walnut Vinaigrette
Entrée
Smoked Prime Rib au Jus with Yorkshire Pudding
Crème Fraiche Horseradish Sauce
Toasted Au Gratin Potatoes
Glazed Vegetables
Dessert
Fresh Raspberry & Chocolate Trifle
Mint Chantilly Cream

 

Saturday – December 26th 2020 – 7:00 pm

Olde English Christmas Dinner

Appetizer
Homemade Country Patè
French Bread with Whole Grain Mustard Sauce
Soup
Wild Mushroom Porridge
Salad
Baby Spinach with Port Poached Pears, Apples, Walnuts, Blue Cheese, Walnut Vinaigrette
Entrée
Smoked Prime Rib au Jus with Yorkshire Pudding
Crème Fraiche Horseradish Sauce
Toasted Au Gratin Potatoes
Glazed Vegetables
Dessert
Fresh Raspberry & Chocolate Trifle
Mint Chantilly Cream

 

Reviews of our Wimberley, TX, Restaurant


“Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic

“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine

“The dinner is divine with the grace of a master chef.”
-Tripadvisor Reviewer 


Call to Reserve Your Seat at the Table Today!