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Last Meal of the Titanic (French Flavors) Cooking Class

October 22 - October 24

Filet Mignon

We pulled straight from the Titanic’s first-class menus to deliver this unique culinary and historical experience. Learn how to cook dishes that were popular in the Pre-World War 1 era including Filet Mignon Lili, Waldorf Pudding, Consomm√® Olga.

Details

Start:
October 22
End:
October 24
Website:
https://blairhouseinn.com/three-day-classes/

Venue

Blair House Inn
100 West Spoke Hill Drive
Wimberley, TX 78676 United States
+ Google Map
Phone:
512-847-1111
Website:
https://blairhouseinn.com