Fine Dining in Wimberley
Texas Hill Country Fine Dining Experience
Blair House is known for gracious hospitality, attentive service, and for offering the perfect location for a romantic weekend getaway and unforgettable Texas Hill Country Fine Dining!
To celebrate an important event or anniversary, plan a private dinner for your group. Blair House Inn is a wonderful place to share your blessings with friends and family with a Texas Hill Country fine dining menu that’s personalized to meet your needs.
Situated on 22 gorgeous acres, Blair House Inn offers a respite from today’s busy world. At our Texas Hill Country Bed and Breakfast you can choose privacy or the camaraderie of other guests. Opt for idle leisure time or enjoy many of the area’s recreational activities. Our relaxing environment will revive your spirit as gracious hospitality and attention to detail will make this your ideal Texas romantic getaway.
Please Give Us a Call at 512-847-1111 to Book Your Reservations Now!
Dining Reservations
Please complete the form below, or call us at 512-847-1111 to make a reservation request.
Please complete our contact form below and a member of our team will get back to you to confirm your dinner reservation. Filling out our form does not confirm your requested dining reservation.
Plan a Romantic Getaway
Planning a romantic getaway? Whether you’re celebrating an anniversary or just escaping to enjoy some quality time together, there’s never a bad time to show your significant other how much you love them with a romantic getaway. And these romantic getaways in the Texas Hill Country provide you with an array of opportunities to get out and create special memories! From hiking to gorgeous sunsets, you can treat your special someone to an incredible escape to our Inn. The ultimate Romantic Getaways start at Blair House Inn in Wimberley.
Take a look at our recommendations for a planning romantic getaway at Blair House Inn
Find more things to do in Wimberly Texas
Dining Menu
Saturday, February 4th:
Appetizer: Sauteed Shrimp with Kewpie Sauce
Soup: Cream of Cauliflower Soup
Salad: Spinach Salad with Hard Boiled Egg and Warm Bacon Dressing
Entrée: Grilled Beef Tenderloin Medallions with Apple Bourbon Demi Glaze
Dessert: Cherry Chocolate Sweetheart Cake
Saturday, February 11th:
Appetizer: Brie en Croute (Brie Wrapped in Pastry)
Soup: Seafood Bisque
Salad: Garden Salad
Entrée: Lobster Americaine (Lobster Trail with Tomato Wine Sauce) Asparagus and Tomatoes
Dessert: Strawberry Mille- Feuille
Saturday, February 18th:
Appetizer: Crostini with Shrimp and Crab Cheese Dip
Soup: Cream of Asparagus Soup
Salad: White Bean and Broccolini Salad
Entrée: Cherry Smoked Ribeye with Onion Jam, Creamed Potatoes and Grilled Zucchini
Dessert: Chocolate Mousse Spheres with Hot Caramel Sauce
Saturday, February 25th:
Appetizer: Baked feta
Soup: Chorizo and Lentil Stew
Salad: Marinated Pepper Salad with Cannellini Beans, Couscous and Olives
Entrée: Beef Souvlaki
Dessert: Galaktoboureko (Syrupy Custard Pie with Phyllo)
Saturday, March 4th:
Appetizer: Bacon Wrapped Dates
Soup: Albondigas Soup
Salad: Campechana, Traditional Mexican Shrimp Cocktail
Entrée: Filet of Beef with Poblano- Cheese Sauce, Stuffed Poblano Pepper and Grilled Vegetables
Dessert: Praline Cheesecake
“Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic
“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine
“The dinner is divine with the grace of a master chef.”
-Tripadvisor Reviewer
