Fine Dining in Wimberley
Our onsite restaurant is the top fine dining option in all of Texas Hill Country
Join us for fine dining at one of the best restaurants in the Texas Hill Country! Our dinners are open to the public. We invite those in the community and guests from other inns to join us for an evening of Texas Hill Country fine dining at one of the best restaurants in Wimberley, TX! See our mouthwatering sample menu options below. Please call 512-847-1111 for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 72 hours notification in order to avoid a charge to your credit card.
Saturday Evening Dinner is served at 7:00 p.m.
Price: $87.00 plus tax and $17.00 gratuity, equaling $111.18 per person.
Dining Reservations
Please complete the form below, or call us at 512-847-1111 to make a reservation request.
Please complete our contact form below and a member of our team will get back to you to confirm your dinner reservation. Filling out our form does not confirm your requested dining reservation.
Plan a Romantic Getaway
Planning a romantic getaway? Whether you’re celebrating an anniversary or just escaping to enjoy some quality time together, there’s never a bad time to show your significant other how much you love them with a romantic getaway. And these romantic getaways in the Texas Hill Country provide you with an array of opportunities to get out and create special memories! From hiking to gorgeous sunsets, you can treat your special someone to an incredible escape to our Inn. The ultimate Romantic Getaways start at Blair House Inn in Wimberley.
Take a look at our recommendations for a planning romantic getaway at Blair House Inn
Find more things to do in Wimberly Texas
Dining Menu
Saturday – October 8th, 2022 – 7:00 pm
- Appetizer – Bratwurst and Sauerkraut
- Soup – Beer Cheese
- Salad – Cucumber Salad
- Entrée – Roasted Pork Loin with German Potato Salad and Braised Red Cabbage
- Dessert – German Black Forest Cake
Saturday – October 15th, 2022 – 7:00 pm
- Appetizer – Lump Crab Cake with Roasted Red Pepper Remoulade
- Soup – Tomato Basil
- Salad – Arugula Salad with Grape Tomatoes, Cucumbers, Pecans and Mustard Basil Vinaigrette
- Entrée – Braised Short-Rib over Mushroom Risotto and Creamed Carrots
- Dessert – Pear Tart with Fig Jam
Saturday – October 22nd, 2022 – 7:00 pm
- Appetizer -Salmon En Croute
- Soup – Potato and Corn Chowder
- Salad – Gathered Greens with Candied Pecans, Goat Cheese and Lemon Basil Dressing
- Entrée – Steak Diane with Potato Gratin and Ratatouille
- Dessert – Apple Tart with Bailey’s Irish Creme Sauce
Saturday – October 29th, 2022 – 7:00 pm
- Appetizer – Shrimp Wrapped in Bacon with Sun-dried Tomato Jam
- Soup – Wild Mushroom
- Salad – Baby Spinach, Pumpkin Seeds, Goat Cheese Crostini with Mango Cilantro Vinaigrette
- Entrée – Slow Roasted New York Steak with Caramelized Shallot Sauce Horseradish Mashed Potatoes and Green Beans with Almonds
- Dessert – Sweet Ginger Biscuit with Black Berry Compote and Cinnamon Whipped Cream
Saturday – November 5th, 2022 – 7:00 pm
- Appetizer – Stuffed Mushroom with Spinach, Parmesan Cheese and Balsamic Syrup
- Soup – Potato Leek
- Entrée – Smoked Prime Rib Au Jus, Scalloped Potatoes and Roasted Asparagus
- Dessert – Chocolate Mousse with Seasonal Berries
Saturday – November 12th, 2022 – 7:00 pm
- Appetizer – Brussel Sprouts with Andouille Sausage with Soy and Honey
- Soup – Cream of Asparagus
- Salad – Classic Caesar Salad
- Entrée – Smoked Beef Tenderloin with Portabella Mushroom Sauce, Roasted Fingerling potatoes and Creamed Spinach
- Dessert – Tiramisu with Seasonal Berries
Saturday – November 19th, 2022 – 7:00 pm
- Appetizer – Seared Scallops with Lemon Caper Remoulade
- Soup – Roasted Red Pepper
- Salad – Arugula with Parmesan, Pumpkin Seeds, Pickled Onions and Mustard Vinaigrette
- Entrée – Grilled Hangar Steak with Garlic Mashed Potatoes and Creamed Carrots
- Dessert – Espresso Creme Brulee’
Saturday – November 26th, 2022 – 7:00 pm
- Appetizer – Bruschetta
- Soup – Minestrone
- Salad – Spring Mix with Poached Pear, Blue Cheese Crumbles, Pecans, Honey and Mustard Dressing
- Entrée – Osso Buco Over Herbed Risotto with Grilled Zucchini
- Dessert – Chocolate Sabayon with Seasonal Berries
“Best Place to Dine Within 60 Miles of Austin”
-Virginia Wood, food critic
“A five-star dining experience… the place to stay in Wimberley.”
-Todd Johnson, D Magazine
“The dinner is divine with the grace of a master chef.”
-Tripadvisor Reviewer
